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Alfredo Pork Chops


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Rate this recipe 4.2/5 (6 Votes)


  • Garlic Rub:
  • 2 lbs pork chops (about 8 pork chops)
  • 1/2 tsp granulated garlic
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp bacon fat or butter divided
  • 1 medium onion, chopped
  • 8 oz fresh mushrooms
  • 1/3 cup chopped flat-leaf parsley
  • Alfredo Sauce:
  • 8 oz regular cream cheese
  • 1/2 c grated Parmesan cheese
  • 1/2 c low carb milk or half and half
  • 1/2 c butter


Servings 8


Step 1

Pre-heat oven to 300

*garlic rub, in small bowl, combine garlic, salt and pepper.
*rub the mixture on the both sides of the pork chops, in non stick frying pan, over medium heat, in half the bacon fat or butter cook half the pork chops on both sides until turning brown.
*set aside in a 9 x 13 casserole dish, repeat with remaining pork chops
*wash and slice mushrooms in non stick frying pan, over medium heat , in 1 tbsp bacon grease or butter, toss mushrooms to coat.
*stir fry 2 minutes and then place lid on pan and cover to cook until most of the water evaporates. In medium bowl, set aside mushrooms. In same pan in remaining bacon fat or butter, cook onions until turning golden brown. *Add mushrooms along with the parsley. Spread mushroom mixture over pork chops.
*Pour Alfredo sauce over the pork shops. Cover casserole with foil and bake 1 hour. Allow to rest 10 minutes before serving.

Alfredo Sauce:
In non stick frying pan, combine cream cheese, Parmesan cheese, low carb milk, or half and half butter. Keep stirring until the sauce turns smooth.

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