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The best Pork Chops recipes - 180 recipes

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This recipe was prepared with Ragu Spaghetti Sauce

  • 4 1/2-inch pork chops
  • Salt and pepper
  • 1 can (10 1/2 oz) chicken broth
  • 1 jar (15 1/2 oz) spaghetti sauce
  • 1 medium onion, thinly sliced
  • 1 Tbsp olive oil
  • 1 medium green pepper, cut in strips
  • 3/4 cups uncooked converted rice
  • 1/2 cup sliced ripe olives
  • 2 cups zucchini squash, thinly sliced
4.6/5 (5 Votes)

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Fresh ingredients makes this casserole delicious

  • 4 tablespoons shortening, Butter Flavor Crisco, divided
  • 8 pork chops, 1/2 inch thick
  • 1 ⁄3 cup onion, chopped
  • 1 ⁄3 cup celery, chopped
  • 1 ⁄4 cup bell pepper, green, chopped
  • 1 garlic clove, minced
  • 2 cups cornbread, crumbled
  • 1 egg, lightly beaten
  • 1 (14 1/2-ounce) can tomatoes, whole, drained, cut up
  • 1 (8-ounce) can tomato sauce
  • 1 teaspoon brown sugar
  • 1 ⁄2 teaspoon chili powder
  • 1 ⁄4 teaspoon salt
  • 1 ⁄8 teaspoon black pepper
  • 1 ⁄8 teaspoon cayenne pepper
  • 1 bay leaf
4.5/5 (8 Votes)

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I make these stuffed pork chops using a stuffing similar to the stuffing I use at Thanksgiving

  • 4 Thick cut pork chops
  • Brine
  • 1/2 C Hot Water
  • 1/2 C Salt
  • 1 C Brown Sugar
  • 1 1/2 C Apple Juice
  • 1/2 lemon sliced
  • 1/2 orange sliced or 1 tangerine
  • Stuffing
  • 1 Medium Onion
  • 1 Apple
  • 2 stalks Celery
  • 1 C dried Cranberries
  • 1 t Bouquet garni
  • 1 package stuffing mix (I like butter herb sourdough mix)
  • 1 1/2 c stock (according to package stuffing mix)
  • 4 T melted butter
4.3/5 (9 Votes)

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"Once marinated, these pork chops can be cooked any way you like, but for the true experience, you're going to want...

  • 1/2 cup hoisin sauce
  • 4 cloves garlic, minced
  • 1 1/2 tablespoons soy sauce
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon red wine vinegar
  • 1 tablespoon rice vinegar
  • 1 tablespoon sherry vinegar
  • 2 teaspoons sesame oil
  • 2 teaspoons white sugar
  • 1 1/2 teaspoons hot sauce
  • 1/2 teaspoon ground white pepper
  • 1/2 teaspoon freshly ground black pepper
  • 2 (10 ounce) bone-in center cut pork chops
  • 1/4 cup red wine vinegar
  • 3 tablespoons white sugar
  • 2 tablespoons hot mustard powder (such as Coleman's ®) or Chinese style, to taste
  • 1 egg yolk
  • 1/3 cup creme fraiche
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon ground turmeric
  • 1 pinch cayenne pepper to taste
4.4/5 (19 Votes)

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A great holiday dish, especially for holidays in those cold winter months

  • DRESSING:
  • 4 pork chops
  • 1 (32-ounce) container sauerkraut, drained
  • 2 tablespoons brown sugar
  • 1 tablespoon caraway seeds
  • 1/2 cup chicken stock, divided
  • 1/2 teaspoon salt
  • 2 dollops butter
3.8/5 (151 Votes)

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I must say that as a lover of ‘the other white meat’ I’ve prepared pork chops lots of times, but none were as

  • 2 bone-in pork chops (about 1 1/2” thick)
  • 4 tablespoons butter divided
  • 1/2 cup ground wheat thin crackers (grind in a food processor)
  • 3/4 cup Grana Padano cheese (divided)
  • 1 1/2 teaspoons sea salt (divided)
  • 6 ounces fresh snow peas
  • 6 ounces frozen petite peas
  • 2 green onions chiffonade cut
  • Cooking spray (canola)
  • 1/4 cup water
4.5/5 (13 Votes)

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Sprinkle pork chops with red pepper flakes, salt and pepper

  • Glaze:
  • 4 bone-in pork loin chops (1" thick and 10 oz each)
  • 1/2 tsp crushed red pepper flakes
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 tbsp olive oil
  • 1/2 cup balsamic vinegar
  • 1/2 cup honey
  • 3 green onions, chopped
  • 2 garlic cloves, minced
  • 1 tsp minced fresh rosemary or 1/4 tsp dried rosemary, crushed
  • 1/8 tsp salt
  • 1/8 tsp pepper
  • 1/4 cup butter
4.4/5 (20 Votes)

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The easiest 5-ingredient meal EVER! And yes, you just need one pan with 5 min prep

  • 4 (8 ounce) pork chops, bone-in, 3/4-inch to 1-inch thick
  • 16 ounces baby red potatoes, halved
  • 16 ounces green beans, trimmed
  • 2 tablespoons olive oil
  • 1 (1 ounce) package Ranch Seasoning and Salad Dressing Mix
  • 3 cloves garlic, minced
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons fresh parsley leaves, chopped
4.4/5 (12 Votes)

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Mix all ingredients in a bowl

  • 3/4 C. soy sauce
  • 1/4 C. lemon juice
  • 1 tbls. chili sauce
  • 1 tbls. brown sugar
  • 1 garlic clove, crushed
  • Boneless pork chops **
4.5/5 (11 Votes)

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Juicy, fork tender chops with herbed gravy will fill your kitchen with a wonderful aroma

  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon paprika
  • Dash garlic powder
  • 2 boneless pork loin chops (6-ounces each and 3/4 inch thick)
  • 1 tablespoon canola oil
  • 2 tablespoons chopped onion
  • 3/4 cup water
  • 1 teaspoon chicken bouillon granules
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 1 plum tomato, chopped
4.4/5 (14 Votes)

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Stir the balsamic vinegar, ketchup, brown sugar, garlic, Worcestershire sauce, Dijon mustard, 1/2 teaspoon sal...

  • 3/4 cup balsamic vinegar
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 1 clove garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 (6 ounce) pork loin chops
  • salt and freshly ground black pepper to taste
4.5/5 (10 Votes)

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Crock Pot "Hunter's Style" This dish is truly divine, very refine taste with the using of the dry white wine

  • 2 tablespoons olive oil
  • 4 medium bone in pork chops ( remove fat)
  • 1 large onion coarsely chopped
  • 2 cloves garlic sliced very thin
  • 1/2 cup dry white wine
  • 1 jalapeno pepper seeded and coarsely chopped
  • 10-ounce white mushrooms, washed and sliced thin
  • 2 cups canned crushed tomatoes
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon minced parsley
4.6/5 (9 Votes)

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