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Mexicali Pork Chops W. W. Points Plus 5


You'll need just four ingredients to fix these tender pork chops. They get their zippy flavor from a packet of taco seasoning and salsa. —Laura Cohen, Eau Claire, Wisconsin

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Rate this recipe 4.3/5 (4 Votes)


  • 1 envelope taco seasoning
  • 4 boneless pork loin chops (1/2 inch thick)
  • 1 tablespoon vegetable oil
  • Salsa


Servings 4
Preparation time 2mins
Cooking time 10mins


Step 1

Rub taco seasoning over pork chops. In a large skillet, cook chops
over medium-high heat in oil until juices run clear, about 9
minutes. Serve with salsa. Yield: 4 servings.
Nutrition Facts: 1 serving (1 each) equals 211 calories, 10 g fat (3 g saturated fat), 55 mg cholesterol, 856 mg sodium, 8 g carbohydrate, 0 fiber, 22 g protein.

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