Balsamic Honey and Mustard Pork Chops
- 1 pound pork chops
- 1/4 cup balsamic vinegar
- 1/4 cup honey
- 1/4 cup blackberry jam
- 2 tablespoons dijon mustard
- 1 tablespoon sriracha (or to taste)
- 1 tablespoon soy sauce (or tamari or omit for gluten-free)
- 2 cloves garlic, chopped
- 1 tablespoon oil
Preparation time 5mins
Adapted from closetcooking.com
Marinate the pork chops in the mixture of the balsamic vinegar, honey, blackberry jam, mustard, sriracha, soy sauce and garlic for 30 minutes to overnight.
Heat the oil in a large pan over medium-high heat, add the pork chops and cook until lightly golden brown on one side, about 3-5 minutes, flip them, add the marinade and cook until the pork chops are done and the sauce has thickened, about 3-5 minutes.