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Farmer's Omelet Recipe


What could be a better breakfast than a light, satisfying omelet, prepared perfectly? A little cheddar, onion, diced mushrooms, peppers and ham add flavor. Yes please and thank you!

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Rate this recipe 4.5/5 (8 Votes)


  • 1/4 cup green pepper, diced
  • 1/4 cup onion, diced
  • 1/4 cup mushrooms, diced
  • 1/4 cup ham, or sausage
  • 1 to 2 tablespoons butter
  • 2 eggs
  • 1/8 teaspoon salt
  • Pinch pepper
  • 1/4 cup shredded cheddar cheese


Servings 2
Preparation time 5mins
Cooking time 15mins


Step 1

In an 8-inch skillet, sauté green pepper, onion and mushrooms in butter until tender. Remove with a slotted spoon and set aside.

In a small bowl, beat eggs, salt and pepper. Pour into the skillet. Cook over medium heat; as eggs set, lift edges, letting uncooked portion flow underneath. When the eggs are set, spoon vegetables and cheese over one side; fold omelet over filling.

Cover and let stand for 1 to 2 minutes or until cheese is melted.

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