This hearty protein packed omelet featuring sausage, ham, bacon, onion and cheddar cheese is what Lumberjacks are made of!
- 1 teaspoon olive oil
- 1/4 cup sausage, cooked
- 1/4 cup cooked ham, diced
- 2 tablespoons bacon bits
- 2 tablespoons onion, chopped
- 3 large eggs, beaten
- 1/4 cup Colby Jack cheese, shredded
Preparation time 5mins
Cooking time 10mins
Adapted from mrfood.com
In a small skillet, heat oil over medium heat. Add sausage, ham, bacon bits and onion. Sauté 3 to 4 minutes, or until heated through. Remove from skillet and set aside.
Add eggs to skillet and stir gently for 1 minute; stop stirring and allow egg to set up 1 to 2 minutes. Top eggs with meat mixture and sprinkle with cheese.
Fold omelet in half, serve and enjoy!