Lumberjack Omelet

This hearty protein packed omelet featuring sausage, ham, bacon, onion and cheddar cheese is what Lumberjacks are made of!
Hearty Lumberjack Omelet!
Photo by Susan M.
Adapted from mrfood.com
Hearty Lumberjack Omelet!
Hearty Lumberjack Omelet!

PREP TIME

5

minutes

TOTAL TIME

10

minutes

SERVINGS

1

servings

PREP TIME

5

minutes

TOTAL TIME

10

minutes

SERVINGS

1

servings

Adapted from mrfood.com

Ingredients

  • 1

    teaspoon olive oil

  • 1/4

    cup sausage, cooked

  • 1/4

    cup cooked ham, diced

  • 2

    tablespoons bacon bits

  • 2

    tablespoons onion, chopped

  • 3

    large eggs, beaten

  • 1/4

    cup Colby Jack cheese, shredded

Directions

In a small skillet, heat oil over medium heat. Add sausage, ham, bacon bits and onion. Sauté 3 to 4 minutes, or until heated through. Remove from skillet and set aside. Add eggs to skillet and stir gently for 1 minute; stop stirring and allow egg to set up 1 to 2 minutes. Top eggs with meat mixture and sprinkle with cheese. Fold omelet in half, serve and enjoy!

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