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Lumberjack Omelet


This hearty protein packed omelet featuring sausage, ham, bacon, onion and cheddar cheese is what Lumberjacks are made of!

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Rate this recipe 4.4/5 (20 Votes)


  • 1 teaspoon olive oil
  • 1/4 cup sausage, cooked
  • 1/4 cup cooked ham, diced
  • 2 tablespoons bacon bits
  • 2 tablespoons onion, chopped
  • 3 large eggs, beaten
  • 1/4 cup Colby Jack cheese, shredded


Servings 1
Preparation time 5mins
Cooking time 10mins
Adapted from


Step 1

In a small skillet, heat oil over medium heat. Add sausage, ham, bacon bits and onion. Sauté 3 to 4 minutes, or until heated through. Remove from skillet and set aside.

Add eggs to skillet and stir gently for 1 minute; stop stirring and allow egg to set up 1 to 2 minutes. Top eggs with meat mixture and sprinkle with cheese.

Fold omelet in half, serve and enjoy!

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