Basil, Apple, Cheese & Honey Omelet
Start the day right with a Basil, Apple, Cheese and Honey Omelet. Tons of flavor first thing in the morning is the best way to start the day!
- 6 to 7 eggs, beaten with a splash of milk
- 3 to 4 apples, peeled and sliced
- 1 cup cheese, shredded
- 3 to 4 tablespoons of honey, plus more for drizzling
- 5 to 6 fresh basil leaves, sliced thin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Olive oil
Preparation time 10mins
Cooking time 15mins
Adapted from livingthegourmet.com
Crack the eggs in a large bowl with a splash of milk, salt and pepper and beat.
In a separate bowl place the sliced apples, shredded cheese, basil and 3 to 4 tablespoons of honey and toss.
Heat a round griddle pan with a tablespoon of olive oil. Pour enough batter to almost fit the pan and swirl to make the circle even. When the eggs become firm gently loosen with a spatula and carefully flip. Leave for a few seconds and plate.
Fill half of the circle with the apple-honey and cheese mixture cheese; fold over. Top with an extra apple and a drizzle of honey.
Serve with a delicious cup of coffee or tea.