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New Potatoes and Peas with Ham


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  • 12 sm new potatoes
  • 4 gr onions
  • 2 c. frozen peas
  • 2 tbs butter
  • 2 tbs flour
  • 1 1/2 c. vegetable liquid or milk
  • Salt and pepper
  • 2 c. cubed ham*
  • 1/2 c. shredded cheese



Step 1

Scrub and cook potatoes in salted water until partially tender. Add onions and peas. Cook until vegetables are tender. Drain and reserve liquid. Make a white sauce: melt butter, add flour and cook 1 minute. Add reserved vegetable liquid or milk. Season with salt and pepper. Continue to cook until thickened. Pour sauce over vegetables and add ham and cheese. Heat through and serve.


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