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Herbed Roasted New Potatoes

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Rate this recipe 4.3/5 (15 Votes)

Ingredients

  • 2 lbs new potatoes, cut into 1 inch
  • 1 tablespoon rosemary, minced
  • 2 tablespoons Olive oil
  • Salt
  • Pepper

Details

Preparation

Step 1

Place cut potatoes into a bowl with the rest of the ingredients. Toss to mix well. Place seasoned potatoes on a sheet tray and bake for 25 minutes until potatoes are tender.

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