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Lamb Chops with Bleu Cheese topping


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  • 6 lamb chops
  • 100 ml fresh brown bread crumbs
  • 1 onion, finely chopped
  • 5 ml dried rosemary
  • 125 g. bleu cheese, crumbled
  • 50 ml mayonnaise
  • 2 ml. salt
  • 2 ml freshly ground pepper



Step 1

1. Braai the chops over medium-hot coals or grill them in oven or in a griddle pan on top of the stove until nearly done.

2. Mix together the remaining ingredients. Arrange the chops on a baking sheet and spoon a little of the topping mixture onto each.

3. Grill in the oven until the topping is golden brown and bubbling.

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