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Tomato-Bacon Relish


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  • 4 strips good quality bacon
  • 1 Tb.olive oil
  • 2 cloves of garlic minced
  • 1/2 onoin diced
  • 1 tsp. curry
  • 1 Tb. sugar
  • 2 Tbs. balsamic vinegar
  • 4 Roma tomatoes, diced
  • 2 Tb. drien oregano
  • 1 tsp. dried basil
  • salt and pepper
  • 1 Tb. grainy dijon mustard


Preparation time 30mins
Cooking time 30mins


Step 1

Heat a skillet on medium heat. Dice bacon and cook until crisp. Remove bacon to a paper towel. Add the onions and cook until slightly brown, then the garlic. Do not burn. Add the sugar and curry and cook about 3 minutes. Pour in 2 tbs. balsamic vinegar and deglaze pan. Add the tomatoes, orehano, basil, salt and pepper and stir well. Simmer for 15-20 minutes until liquid cooks down. Remove from heat and add the cooked bacon and mustard. All the relish to cool. Store in the refrigerator.


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