Baked Eggs on Corned Beef Hash

By edriemartin

Ingredients

• Canned corned beef hash
• 4 eggs
• 1 tbl. cream

Preparation

Step 1

Spread corned beef hash in well-greased baking dish. Make deep hollows in hash. Dot each with butter and break an egg into it. Season with salt and pepper and cover with cream. Bake in 400 degree oven for between 15 and 20 minutes or until eggs are set.