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Wild Duck


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  • 2 small ducks
  • 1 package onion soup
  • 4 cups coarsely chopped and peeled potatoes
  • 2 cups coarsely chopped carrots
  • 1 medium onion, coarsely chopped
  • 2 tablespoons butter
  • 1/2 cup water
  • salt and pepper to taste



Step 1

Wash ducks, wipe dry inside and out. Place all ingredients except ducks in Crock-Pot with 1/2 cup water. Place ducks on vegetables. Cover. Cook on high for 5 hours or until tender.


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