SAUSAGE STUFFED PORK CHOPS
- 6 (4-oz) center cut pork chops, pounded thin to 1/4-inch
- 12 oz hot Italian sausage, cooked crumbled
- 3 oz provolone cheese, cut into 6 narrow slices
- 6 fresh bay leaves
- Salt and ground black pepper to taste
Preheat the broiler.
Spoon 2 Tbs sausage, 1 cheese and 1 sage into each pork chop. Roll and secure with a tooth pick. Season with salt and pepper. Broil 4-inches from heat for 5 to 6 minutes or until cooked to 165F.