SAUSAGE STUFFED PORK CHOPS

SAUSAGE STUFFED PORK CHOPS
SAUSAGE STUFFED PORK CHOPS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 6

    (4-oz) center cut pork chops, pounded thin to 1/4-inch

  • 12

    oz hot Italian sausage, cooked crumbled

  • 3

    oz provolone cheese, cut into 6 narrow slices

  • 6

    fresh bay leaves

  • Salt and ground black pepper to taste

Directions

Preheat the broiler. Spoon 2 Tbs sausage, 1 cheese and 1 sage into each pork chop. Roll and secure with a tooth pick. Season with salt and pepper. Broil 4-inches from heat for 5 to 6 minutes or until cooked to 165F.

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