Beef and Brew Stew

By á-32809

Nutritional Info-
196 Calories. 17g Protein. 17g Carbs. 5g Fat.

Ingredients

• 1 1/4 lbs. Stew Meat, 1" Cubes
• 1 lg Onion, chopped
• 1 each Garlic Clove, minced
• 1 cup Water
• 12 ounces Beer
• 1 teaspoon Italian Seasoning
• 1 cup Mushrooms, sliced
• 1/4 cup Celery, chopped
• 1/2 cup Carrot, sliced
• 2 cups Frozen Peas
• 2 each Potatoes, peeled / cubed

Details

Servings 8

Preparation

Step 1

1. Brown beef cubes in heavy nonstick pot. Add onion and garlic and cook until tender.

2. Pour in remaining ingredients and bring to boil. Cook 30-45 minutes, or until vegetables are tender.