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Left-Over Beef Stew Pot Pie


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  • Left over Beef Stew from Meal 1
  • 2 pie crusts (homemade or bought)


Preparation time 5mins
Cooking time 30mins


Step 1

Sprinkle a little flour into pie shell. Pour the left-over stew into the pie shell and cover with the second crust. Cut 5 slits into top to allow steam to vent out. Place the pie pan on a cookie sheet. Bake in the oven at 350 degrees for about 30 minutes. Serve.


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