Left-Over Beef Stew Pot Pie
- Left over Beef Stew from Meal 1
- 2 pie crusts (homemade or bought)
Preparation time 5mins
Cooking time 30mins
Sprinkle a little flour into pie shell. Pour the left-over stew into the pie shell and cover with the second crust. Cut 5 slits into top to allow steam to vent out. Place the pie pan on a cookie sheet. Bake in the oven at 350 degrees for about 30 minutes. Serve.