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With garlic, sherry, sun-dried tomatoes, onions, butter, olive oil, and fresh shrimp, this dish is bursting with fl

  • 1 1/2 pounds large fresh wild shrimp, shells removed and de-veined (leave tails on for easier eating!)
  • 1 tablespoon olive oil
  • 6 ounces dried semi-cured/uncured Spanish chorizo, sliced
  • 1 cup yellow onion, finely chopped
  • 4 garlic cloves, minced
  • 1/2 cup sun-dried tomatoes in olive oil, drained and rough chopped
  • 1/2 cup dry sherry
  • 1/2 cup white wine
  • 1 teaspoon smoked paprika or hot Hungarian paprika if you like it spicy!
  • 1/2 teaspoon pepper
  • 1 teaspoon salt
  • 2 tablespoons butter (optional)
  • Serve with French or sourdough bread
5/5 (5 Votes)

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Preheat the oven to 500°

  • 1 pound seedless red grapes
  • 3 tablespoons sherry vinegar
  • 2 1/2 tablespoons unsalted butter, softened
  • 1/2 teaspoon sugar
  • Salt and freshly ground pepper
  • Four 1-inch-thick veal rib chops (about 1/2 pound each)
4.3/5 (8 Votes)

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In a large pot over medium-high heat, combine 4 1/2 cups water, the salt and the bay leaf

  • 1 1/2 teaspoons kosher salt, more as needed
  • 1 bay leaf
  • 1 cup fine polenta (not quick cooking)
  • 5 ounces seeded and peeled butternut squash, coarsely grated (1 cup)
  • 3 tablespoons unsalted butter
  • Black pepper, as needed
  • 1 tablespoon extra-virgin olive oil, more as needed
  • 1 1/2 pounds sweet or hot Italian pork sausage, sliced into 1/4-inch rounds
  • 2 teaspoons minced rosemary
  • 1 teaspoon fennel seeds (optional)
  • 2 small onions, peeled, halved, and sliced into 1/4-inch half moons
  • Rosemary sprigs, for garnish (optional)
4.6/5 (13 Votes)

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Don't want to heat up your kitchen or grill? Make pulled pork in the slow cooker and compliment it with broccoli sl...

  • 1 medium red onion, sliced
  • 8 tablespoons cider vinegar, divided
  • Kosher salt
  • Black pepper, freshly ground
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1 (12-ounce) package broccoli slaw, or 4 cups shredded broccoli stems
  • 1 medium yellow onion, chopped
  • 1/4 cup tomato paste
  • 1/4 cup packed light brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Cajun seasoning
  • 1 1/2 pounds pork shoulder, trimmed and cut into 2 pieces
  • 4 thick slices sandwich bread, toasted
5/5 (7 Votes)

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Mix all the above ingredients together

  • 2 lbs. ground beef
  • 1 lb. ground breakfast sausage (mild or regular)
  • 1/2 sleeve of finely crushed saltines or Ritz crackers
  • 2 eggs
  • 1 dash of Worcestershire
  • 1 tsp. prepared mustard
  • 1/2 c. brown sugar
  • 1/4 c. ketchup
  • 1/2 c. finely chopped bell pepper
  • 1/2 finely chopped onion
4/5 (99 Votes)

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This Sausage Egg Boat recipe makes the perfect vessel for eggs, pepper jack cheese and yummy for your tummy Jones b...

  • 4 demi sourdough baguettes (I found them in the bakery section of the grocery store)
  • 1 (7 ounce) package of Jones All Natural Golden Spicy Pork Sausage Links
  • 8 eggs
  • 1/2 cup heavy cream
  • 8 ounces pepper jack cheese, grated
  • 3 green onions, thinly sliced
  • Salt and pepper, to taste
4.4/5 (50 Votes)

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This Mongolian Beef recipe will be sure to shake up your family’s dinner routine

  • 1 1/2 pounds flank steak
  • 1/4 cup cornstarch
  • 1/4 cup reduced-sodium soy sauce
  • 2 Tbsp rice wine vinegar
  • 2 Tbsp brown sugar
  • 2 Tbsp Thai Kitchen® Sweet Chili Sauce
  • 6 green onions, thinly sliced
  • 2 Tbsp sesame oil
  • 1 Tbsp minced garlic
  • 1 tsp fresh grated ginger
  • 1/8 tsp red chili flakes
  • 2 cups broccoli florets, cooked (about 1 small head)
  • 2 , 8.8-ounce pouches Uncle Ben’s® Ready Rice Whole Grain Brown Rice
4.5/5 (48 Votes)

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Your family will love this Weight Watcher Crockpot Lasagna

  • 1 1/2 pounds lean ground turkey
  • 1 small onion, chopped
  • 2 tablespoons minced garlic
  • 1 pound fat free mozzerella
  • 12 ounce ricotta cheese
  • 1 teaspoon Italian seasoning
  • Salt & pepper to taste
  • 8 ounce no-bake lasagna noodles
  • 30 ounce tomato sauce
  • 6 ounce tomato paste
  • 1 cup mushrooms, sliced
  • 1/2 green pepper, chopped
4.2/5 (76 Votes)

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Para a linguiça: em um recipiente, passe a linguiça pela manteiga e reserve

  • Para a Linguiça:
  • Linguicinhas de lombo para aperitivo
  • 1 colher de sopa de manteiga com sal
  • Óleo de girassol (+- 2 colheres de sopa)
  • Meia xícara de chá de cachaça
  • Para a Maionese:
  • 1 vidro pequeno de maionese
  • pimenta do reino ralada na hora a gosto
  • pimenta calabresa a gosto
  • uma pitada de noz moscada
  • salsinha a gosto
  • cebolinha a gosto
  • 1 gema
  • 2 colheres de sopa de vinagre de vinho tinto
  • 2 colheres de sopa de azeite
4.5/5 (47 Votes)

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The ultimate Pulled Pork, made in 3 hours, no less! Stuff into soft white rolls with coleslaw, and apply liberal am

  • 2 kg Pork Shoulder, bone-in
  • 2 Large Red Onions, cut into discs
  • 4 Cloves Garlic, skin-on
  • 1 Ancho Chilli
  • 2 Cans Dr. Pepper
  • 2 Cups Beef Stock
  • 1 Cup Good Quality BBQ Sauce*
  • Sea Salt & Black Pepper
  • Olive Oil
4.9/5 (15 Votes)

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A spicy (to taste), savory sausage that goes well with scrambled eggs, whole or mashed pinto beans (refritos), all ...

  • 2 pounds ground pork.
  • 3 1/2 teaspoons salt
  • 6 tablespoons pure ground red chile
  • 6 to 20 small hot dried red chiles; tepine, Thai dragon, pico de gallo, crushed
  • 4 to 6 cloves garlic, minced
  • 2 tablespoons dry leaf oregano
  • 2 teaspoons whole cumin seed, crushed or 1 T powdered
  • 1 teaspoons fresh ground black pepper
  • 1 1/2 teaspoons sugar
  • 4 tablespoons good cider or wine vinegar
  • 2 1/2 tablepoons water
4.7/5 (29 Votes)

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This frittata recipe is perfect for a mid-day weekend brunch

  • 1 1/4 cups fat-free egg substitute
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon black pepper
  • 1 cup frozen peas, thawed
  • 5 slices Canadian bacon, halved and cut crosswise into matchsticks
  • 1/2 cup coarsely chopped roasted red pepper
  • 4 cups whole wheat spaghetti, cooked
  • 1/2 cup shredded part-skim mozzarella cheese
4.6/5 (39 Votes)

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Pasta, Bacon & Roasted Pepper Frittata Sun-Dried Chorizo Garlic Shrimp