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This is comfort food, at it's best

  • CAJUN SEASONING BLEND:
  • 4 bone-in center cut pork chops, about 1-inch thick
  • 2 teaspoons Kosher salt
  • 2 teaspoons Cajun Seasoning, see recipe below
  • 3/4 cup all-purpose flour
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon unsalted butter
  • 1 large onion, sliced 1/4 inch thick
  • 1 garlic clove, minced
  • 1 tablespoon fresh thyme, chopped
  • 1 1/2 cups chicken broth
  • 2 tablespoon Dijon mustard
  • 2/3 cups buttermilk
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 teaspoons white pepper
  • 2 teaspoons ground black pepper
  • 1 1/2 teaspoons ground cayenne pepper
  • 2 teaspoons dried thyme
  • 1/2 teaspoon dried oregano
  • Salt, optional
4.5/5 (56 Votes)

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Fresh Turkey Filets and Vegetables Pan seared

  • 1 Package of Butterball Turkey Breast Filets
  • 2 medium zucchini pealed and chopped into 1/2 in pieces
  • 2 medium yellow squash pealed and chopped into 1/2 in pieces
  • 1 14.5 oz can green beans drained
  • 1 28 oz can of whole tomatoes cleaned and chopped 1/2 pcs
  • 1/8 teaspoon cayenne pepper
  • salt and pepper to taste
  • 4 tablespoon butter
  • 1/4 cup Splenda
  • 2 cups water
  • 1/2 teaspoon old bay seasoning
  • cooking spray
  • 1/4 teaspoon hot pepper seeds
4.5/5 (53 Votes)

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This easy pasta salad recipe makes an impression

  • 1 box Dreamfields Rotini
  • 3/4 cup mayonnaise (light or regular)
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon fresh dill, chopped or 1 teaspoon dried dill
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 2 cups cherry or grape tomatoes, halved
  • 1 to 2 avocados, chopped
  • 6 slices bacon, cooked crisp and crumbled
4.7/5 (41 Votes)

By

This sounds like my kind of breakfast

  • 1 loaf frozen bread dough, thawed
  • 1 breakfast sausage (Jimmy Dean Sage is our favorite)
  • 8 to 10 ounces cheese, shredded (we typically use cheddar, but anything is good)
  • 2 eggs (raw, used as a binder for other ingredients)
4.5/5 (56 Votes)

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School soup refers to the soup the cafeteria ladies made every Friday

  • 1 (48-ounce) can tomato juice
  • 1 pound fresh lean ground beef
  • 1 bag frozen mixed vegetables
  • 1 (8.5-ounce) can lima beans or great northern beans
  • 1 (14-ounce) can whole peeled tomatoes, mashed and with juice or a can of Ro-tel tomatoes
  • 2 potatoes, diced
  • 2 medium onions, diced
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon Worcestershire sauce
4.2/5 (124 Votes)

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A traditional recipe for hearty beef stew with a base of onions and garlic, deglazed with brown ale, thickened with...

  • 2 pounds boneless chuck roast, trimmed and cut into 2-inch cubes
  • 1 1/2 teaspoons kosher salt, divided
  • 1 teaspoon black pepper, freshly ground, divided
  • 2 tablespoons canola oil, divided
  • 3 medium yellow onions, halved lengthwise and cut crosswise into 1/2-inch-thick slices
  • 6 garlic cloves, thinly sliced
  • 1 (12-ounce) nut brown ale
  • 1 1/4 cups unsalted beef stock (such as Swanson), divided
  • 1 1/2 pounds baby Dutch potatoes, halved
  • 1 pound carrots, peeled and cut diagonally into 2-inch pieces
  • 4 thyme sprigs
  • 2 bay leaves
  • 2 tablespoons all-purpose flour
  • 1 tablespoon Dijon mustard
  • 1 tablespoon red wine vinegar
  • 1/4 cup flat-leaf parsley leaves
4.6/5 (41 Votes)

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There's classic grilled cheese and there's pulled pork

  • 1 pound pulled pork
  • 1 cup barbecue sauce
  • 4 tablespoons butter, softened
  • 8 slices Texas-style toast
  • 16 slices Colby Jack cheese
  • 2 cups prepared coleslaw
4.4/5 (56 Votes)

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1. Combine first eight ingredients in a medium bowl, whisk until combined 2

  • 1/2 cup soy sauce
  • 1/2 cup hoisin sauce
  • 6 tbsp Ketchup
  • 6 tbsp honey
  • 4 tsp minced garlic
  • 4 tsp grated fresh ginger
  • 2 tsp sesame oil
  • 1 tsp five spice powder
  • 4 pounds boneless pork shoulder, trimmed
  • 1 cup chicken broth
  • 4 tbsp cornstarch
4.4/5 (63 Votes)

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Brown sugar, bacon and cayenne pepper give this monkey bread a delicious sweet and spicy caramelized flavor

  • 2 tablespoons butter or margarine
  • 2 tablespoons real maple syrup
  • 1/4 cup brown sugar, packed
  • 1/4 teaspoon ground red pepper (cayenne)
  • 6 slices bacon, crisply cooked, crumbled
  • 2 (8-ounce) cans Pillsbury® refrigerated crescent dinner rolls or 2 (8-ounce) cans Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
4.4/5 (53 Votes)

By

No need for expensive Chinese takeout when you can make your own Chicken Lo Mein in a slow cooker so it is ready, w

  • 1 tablespoon vegetable oil
  • 8 boneless skinless chicken thighs, about 1 1/2 pounds, trimmed of excess fat, cut into 1-inch pieces
  • 2 medium carrots, sliced diagonally, about 1 cup
  • 2 medium stalks celery, coarsely chopped, about 1 cup
  • 1 medium onion, chopped, about 1/2 cup
  • 2 cloves garlic, finely chopped
  • 1 (8-ounce) can sliced water chestnuts, drained
  • 1 cup chicken broth
  • 2 tablespoons soy sauce
  • 1/2 teaspoon finely chopped ginger root
  • 2 tablespoons cornstarch
  • 3 tablespoons cold water
  • 1 cup sliced fresh mushrooms, about 3 ounces
  • 1 cup snow pea pods, about 4 ounces
  • 1 (8-ounce) package lo mein noodles, prepared
4.2/5 (76 Votes)

By

Gluten free Bacon-Cheddar Cauliflower Chowder is thick, creamy, and low-carb alternative to Baked Potato Soup!

  • 8 slices center cut bacon, chopped, half used for garnish
  • 1/2 small onion, chopped or 1 tseaspoon onion powder
  • 1 celery stalk, chopped
  • 2 garlic cloves, minced
  • Salt and pepper
  • 4 cups shredded or grated cauliflower (1/2 large head)
  • 2 tablespoons water
  • 2 tablespoons flour
  • 2 cups chicken broth, divided
  • 2 cups 2% milk
  • 4 dashes hot sauce, to taste
  • 2 1/2 cups shredded cheddar cheese, divided, half used for garnish
  • 2 green onions, chopped
  • Notes: Serves 8, 265 calories, 7 g. carbs, 15 g. protein per serving
4.5/5 (49 Votes)

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Melt butter in large skillet

  • 1 stick butter or margarine
  • 1 small head of cabbage, chopped
  • 1 small onion, chopped
  • 1/4 of green pepper
  • 1 pound polish sausage, sliced into round pieces (I used Chicken Sausage)
  • 1 (15 ounce) can diced tomatoes (I used Ro*Tel)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
4.5/5 (53 Votes)

Any burning questions? Our chefs answer!

Fried Cabbage W/ Sausage Smothered Pork Chops