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Cut the tops off of your peppers and scoop out and discard the seed, yet do save the tops Process or chop about ha...

  • 1 pound of ground Italian hot sausage.
  • 5 assorted bell peppers. I went with 2 green, 2 red, 1 yellow.
  • 1/2 head of cauliflower, grated or chopped into a “rice” consistency.
  • 1 small (8 ounce) can of tomato paste.
  • 1 small white onion, medium dice.
  • 1/2 head of garlic, minced.
  • 1 small handfull of fresh basil, minced (or 2 tsp. dried).
  • 2 tsp dried oregano.
  • 2 tsp dried thyme.
3.8/5 (5 Votes)

By

Heat the oil in frying pan until hot but not smoking

  • 1 lbs filet mignon
  • 1 lbs mushrooms
  • 6 - 8 slices procuitto ham
  • 2 garlic cloves
  • 1 large shallots
  • 1/4 cup dry red wine
  • 2 Tbs olive oil
  • 2 Tbs Gray Poupon
  • 1 (10-ounce) packages puff pastry
  • flour to dust
  • 2 egg yolks, beaten
  • 1 Tbs garlic powder
  • 2 tsp basil
  • 2 tsp thyme
  • 1 dash sea salt, to taste
  • 1 dash pepper, to taste
5/5 (3 Votes)

By

In a large nonstick skillet coated with cooking spray, heat 1 teaspoon oil over medium heat

  • 4 teaspoons olive oil, divided
  • 2 fully cooked Italian chicken sausage links (3 ounces each), cut into 1/4-inch slices
  • 1/2 medium onion, halved and sliced
  • 4 cups fresh baby spinach
  • 1-1/2 teaspoons balsamic vinegar
  • 1 teaspoon stone-ground mustard
5/5 (2 Votes)

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So easy, and so delicious! This thrifty eye round roast recipe is the best faux prime rib

  • 1 (3 pound) 1 (3 pound) beef eye of round roast
  • Salt and pepper, to taste
3.8/5 (217 Votes)

By

Slice slits into porkloin horizontally about ¾ through meat

  • 3 pounds pork loin
  • 1 apple, sliced
  • 3 tablespoons honey
  • 2 tablespoons cinnamon
  • 1 onion, sliced
  • Mashed potatoes
5/5 (2 Votes)

By

In a large roasting pan, mix 1/2 cup of the lemon juice with 2 teaspoons of salt

  • 1/2 cup plus 2 tablespoons fresh lemon juice
  • Kosher salt
  • One 6-pound bone-in leg of lamb
  • 2 cups plain whole-milk yogurt
  • 1/2 cup vegetable oil
  • 2 garlic cloves, minced
  • 2 tablespoons minced peeled fresh ginger
  • 2 tablespoons dry mustard
  • 2 teaspoons ground cumin
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cardamom
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon ground cinnamon
  • 1 teaspoon turmeric
  • 1 teaspoon cayenne pepper
  • 2 medium sweet onions, thinly sliced
  • 1/2 cup chopped cilantro
  • 4 tablespoons unsalted butter, melted
  • Lemon wedges, for serving
5/5 (2 Votes)

By

In a large bowl combine all ingredients, except last two

  • 4 c. shredded turkey or chicken
  • 1/2 c. mayo
  • 1 can cream of mushroom soup
  • 1 c. leftover gravy
  • 1 c. frozen peas
  • 1/4 c. dijon mustard
  • 2 c. dry pasta
  • 1 t. dill weed
  • 1 t. pepper
  • 1 t. garlic salt
  • 1/2 c. freshly grated parmesan cheese
  • dots of butter
4.6/5 (33 Votes)

By

Brown meat and drain off fat

  • 1 lb. stew meat
  • 1 tbsp. oil
  • 12 oz small red potatoes (quartered)
  • 4 medium carrots (1/2 in)
  • 1 can cream of celery soup
  • 1/2 cup dry red wine
  • 1 envelope onion soup mix
  • 1/2 tsp. thyme
5/5 (2 Votes)

By

1. Place your stock in the slow cooker

  • beef, chicken, or pork stock
  • a big hunk of fresh ginger
  • a few garlic cloves
  • leftover 5-Spice Pork Ribs
  • 1 head fresh bok choy or spinach, coarsely chopped
  • 3-4 scallions, thinly sliced
  • 2 hard-boiled eggs (optional)
5/5 (2 Votes)

By

Easy to make. Crowd-pleaser

  • Italian Sausage meatballs:
  • 1 1/4 tsp fine grain sea salt
  • 1/4 tsp onion powder
  • 1/4 tsp garlic salt
  • 2 tsp minced onion
  • 1 tsp minced garlic
  • 1 1/2 tsp fennel
  • 1/2 tsp crushed sage
  • 3/4 tsp oregano
  • 1/2 tsp parsley
  • 1/2 tsp black pepper
  • 1 tsp basil
  • 2 pounds ground turkey thigh
  • Alfredo Sauce:
  • 1 cup milk
  • 1 cup half and half
  • 4 tablespoons unsalted butter
  • 2/3 cup 3 cheese blend
  • 1/2 tsp garlic salt
  • big pinch black pepper
  • 2 chicken bouillon cubes
  • 1 tsp parsley
  • 1 tsp dried minced garlic
5/5 (2 Votes)

By

To prepare chutney, combine first 9 ingredients in a saucepan; bring to a boil over medium-high heat

  • * Chutney:
  • 2 * 2 cups (3/4-inch) cubed fresh pineapple
  • 3/4 * 3/4 cup pineapple juice
  • 1/3 * 1/3 cup dried tart cherries
  • 2 * 2 tablespoons brown sugar
  • 2 * 2 tablespoons balsamic vinegar
  • 1 * 1 tablespoon minced peeled fresh ginger
  • 1 * 1 tablespoon minced shallots
  • 1/8 * 1/8 teaspoon crushed red pepper
  • 1 * 1 garlic clove, minced
  • *
  • Duck:
  • * Cooking spray
  • 1 * 1 pound boneless duck breast halves, skinned
  • 3/4 * 3/4 teaspoon salt
  • 3/4 * 3/4 teaspoon five-spice powder
  • *
  • Remaining ingredient:
  • 2 * 2 tablespoons chopped fresh cilantro
5/5 (2 Votes)

By

EVENLY SEASON PORK ON BOTH SIDES WITH SALT & PEPPER IN A NONSTICK SKILLET HEAT 2 TSP OIL ON MEDIUM 1 MIN ADD CHOPS

  • 4 BONELESS PORK CHOP 1/2 INCHTHICK
  • 3 TSP OLIVE OIL
  • 1 PKG CRIMINI MUSHROOMS
  • 1 LARGE SHALLOT CHOPPED
  • 1/2 TSP DRIED THYME
  • 1 LB ASPARAGUS ENDS TRIMMED
  • 1/2 CUP CHICKEN BROTH
  • 1/2 CUP MARSALA WINE
5/5 (2 Votes)

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PORK CHOPS MARSALA Paleo Sausage Stuffed Peppers