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A crunchy coating from a snack time favorite is sure to win big with the kids -- especially when paired with a crea...

  • 5 tablespoons yellow cornmeal, divided
  • 1/4 cup 1% low-fat milk
  • 3 teaspoons Dijon mustard, divided
  • 1 large egg, lightly beaten
  • 1 cup finely crushed unsalted pretzel twists
  • 3/4 teaspoon garlic powder, divided
  • 1/2 teaspoon sugar
  • 1/4 teaspoon kosher salt, divided
  • 1/4 teaspoon freshly ground black pepper
  • 8 chicken breast tenders (about 1 1/4 pounds)
  • Cooking spray
  • 2 teaspoons canola oil
  • 1/4 cup canola mayonnaise
  • 1/4 cup plain Greek yogurt
  • 1 tablespoon chopped fresh chives
  • 2 teaspoons fresh lemon juice
4.6/5 (39 Votes)

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A nearly foolproof & easy recipe for serving up a fantastic Roasted Prime Rib for your special holiday dinner

  • There are no measurements here. Just generous amounts of the following:
  • 1 - 5.75 pound prime rib roast of beef (2 bones)
  • Butter at room temperature
  • Herbs de Provence
  • Fresh cracked pepper
  • Kosher salt - a generous amount
4.6/5 (49 Votes)

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Trim tenderloins of fat and silver skin as much as possible

  • 2 lbs pork tenderloin (2 small tenderloins)
  • 1 cup lime juice, about 8 juicy limes
  • zest from 2 limes
  • 1/2 cup honey
  • 1 tbsp kosher salt
  • 1 tsp garlic powder
  • 2 chipotle chiles in adobo sauce, chopped
  • 1 tbsp adobo sauce (from canned chilies)
  • peanut oil, or other high temperature oil
  • cilantro
4.6/5 (39 Votes)

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7 points per serving

  • 2 teaspoons olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1/4 teaspoon red pepper flakes
  • 3/4 pound ground lean beef (7% fat or less)
  • 4 cups hot cooked whole wheat penne
  • 2 cups fat-free marinara sauce
  • 1/4 cup chopped fresh parsley
  • 3/4 cup shredded reduced-fat Monterey Jack cheese
4.2/5 (53 Votes)

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Combine the garlic, jalapeno and vinegar in a bowl

  • Chimichurri:
  • 6 garlic cloves, peeled and minced
  • 2 jalapenos, seeded and minced
  • 1/4 cup red wine vinegar
  • 1/2 About 1/2 cup finely chopped fresh flat-leaf parsley
  • 1/2 About 1/2 cup finely chopped fresh oregano leaves
  • 3 limes, juiced
  • 1 cup extra-virgin olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon whole black peppercorns
  • 2 pork tenderloins (about 1 pound each), trimmed of excess fat, patted dry
  • Kosher salt
  • Freshly ground black pepper
  • Extra-virgin olive oil
  • Lime juice, for drizzling
  • Parsley sprigs, for garnish
4.5/5 (46 Votes)

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Combine all of the above in a bowl and place the cubed meat in the marinade; cover and place in the refrigerator fo...

  • For the Marinade:
  • 2 – 3 lbs. cubed beef
  • 2 bell peppers – cut into 1 -2 inch pieces
  • 1 onion – sliced thick
  • 1 quart button mushrooms – sliced in half
  • Skewers – soaked before using on the grill
  • Juice of 1 lemon
  • 4 cloves of garlic – chopped
  • 1/2 cup of Italian parsley – chopped
  • 1 tbs. capers – chopped – plus a tablespoon of caper juice
  • 1 tsp. dried oregano
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 2 – 3 tbs. olive oil
5/5 (6 Votes)

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On a plate combine the last 4 ingredients

  • 4 boneless pork chops
  • 1 T. olive oil
  • 1 C. parmesan cheese (I used Kraft)
  • 1 C. Italian bread crumbs
  • 1 tsp. pepper
  • 1 tsp. garlic powder
4.5/5 (48 Votes)

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Cinnamon Bacon may be an unexpected new favorite!

  • 3 lb piece local pasture raised, hormone free, steroid free and GM feed free raw pork belly {skin removed}
  • 1/4 cup sea salt - I've had success with fine sea salt and coarse sea salt.
  • 1 TB organic ground cinnamon
  • 1 tsp organic ground cloves
  • 1 tsp organic garlic powder
4.4/5 (7 Votes)

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This stroganoff version is a remake of the classic creamy ground beef stroganoff

  • Ingredients
  • 1 1/2 pounds lean ground beef or turkey
  • 1 small onion, chopped (about 1/2 cup)
  • 1 clove garlic, finely minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 8 ounces sliced white button mushrooms
  • 4 ounces light cream cheese, cubed
  • 2 cups low-sodium beef broth
  • 1/2 cup lowfat milk
  • 3 tablespoons flour
  • 1/2 cup light sour cream
  • Salt and pepper to taste
  • Cooked egg noodles or rice for serving
4.4/5 (52 Votes)

By

I like to serve this delicious and impossibly easy slow cooker bbq pork on sandwich rolls!

  • 3 pounds boneless pork shoulder roast, trimmed
  • 1 package McCormick® Slow Cookers BBQ Pulled Pork Seasoning
  • 1/2 cup ketchup
  • 1/2 cup firmly packed brown sugar
  • 1/3 cup cider vinegar
4.4/5 (55 Votes)

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hearty beef and pasta soup

  • 1 lb lean ground beef
  • 2 whole carrots, diced
  • 4 celery stalks, diced
  • 1 medium onion, diced
  • 2 clove garlic, minced
  • 28 oz can crushed/chopped tomatoes
  • 2 cans (14.5 oz each) beef broth or fresh beef stock
  • 2 whole bay leaves
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • salt and pepper to taste
  • 1 can (15 oz) cannellini beans, drained and rinsed
  • 1 can (15 oz) red kidney beans, drained and rinsed
  • 1 cup ditalini pasta, uncooked (or similar pasta shape)
  • Parmesan cheese, grated
3.8/5 (14 Votes)

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In a large skillet preheat 1 teaspoon sesame oil over medium-high heat for about 1 minute

  • 1 lb. extra lean ground beef (I used 96% lean)
  • 1 cup finely diced onion*
  • 1 teaspoon minced garlic
  • 1 teaspoon minced fresh ginger (or about 1/4 teaspoon dried ground ginger)
  • 3/4 cup thick teriyaki sauce (such as Soy Vay Veri Veri Teriyaki Marinade & Sauce)
  • Optional Garnish: sliced green onion, toasted sesame seeds
  • For Serving: rice, tortillas, or lettuce wraps
5/5 (6 Votes)

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10-Minute Beef Teriyaki Skillet Pretzel Crusted Chicken Breast Tenders with garlicky dipping sauce