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This year treat your family to a delicious leg of lamb for Easter

  • For the Leg of Lamb:
  • 6 Shallots (minced)
  • 4 Garlic Cloves (minced)
  • 1/4 cup Fresh Rosemary
  • 1/4 cup Fresh Oregano
  • 2 tablespoons Sugar
  • 2 tablespoons Coriander Seeds (toasted and crushed)
  • 1 tablespoon Crushed Red Pepper Flakes
  • 1 1/2 tablespoon Kosher Salt
  • 1 6-pound Bone-in Leg of Lamb
  • For the Roasted Potatoes:
  • Nonstick vegetable cooking oil spray
  • 4 pounds Unpeeled Fingerling Potatoes (rinsed and halved lengthwise)
  • 1/2 cup Olive Oil
  • 1 cup Extra Virgin Olive Oil
  • 1/2 cup Fresh Lemon Juice
  • 6 tablespoons Fresh Chopped Dill
  • 4 teaspoons Finely grated Lemon Peel
  • 24 Garlic Cloves (sliced)
  • Kosher salt and black pepper
  • For the Tzatziki Sauce:
  • 2 cups Greek Yogurt
  • 1 Cucumber
  • Kosher Salt
  • Juice and Zest of 2 Lemons
  • 2 tablespoons Chopped Fresh Mint
  • 1 tablespoon Minced Garlic
  • 1 tablespoon Minced Shallot
  • Freshly Ground Black Pepper
4.5/5 (4 Votes)

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Be sure to place a baking sheet underneath the roast, as instructed in the recipe, to catch the drippings

  • 1 prime rib roast, 10 to 12 lb.
  • 4 Tbs. coffee and spice rub
  • Kosher salt, to taste
4.2/5 (5 Votes)

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Mix together ground beef, Rice-a-roni, A1 and egg

  • 1 pkg. beef Rice-a-roni
  • 1 lb. ground beef
  • 1 egg, beaten
  • 2 1/2 c. hot water
  • 1 tbs A1
4.4/5 (8 Votes)

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This is a classic Greek and Turkish casserole that combines two of the eastern Mediterranean's most popular ingredi...

  • For the meat sauce:
  • 2 or 3 eggplants, about 2 pounds.
  • Salt and fresh ground pepper
  • Olive oil
  • 1/4 cup unsalted butter
  • 2 onions, chopped
  • 4 cloves garlic, finely minced
  • 2 teaspoons cinnamon
  • 2 teaspoons oregano
  • 1 pound of ground lamb
  • 1 cup (8 oz) tomato puree or 2-3 fresh, large tomatoes
  • 2 tablespoons tomato paste
  • 1/2 cup dry red wine
  • 4 tablespoons parsley
  • salt and pepper
  • For the cream sauce:
  • 2 cups milk
  • 1/4 cup unsalted butter
  • 1/4 cup plain flour
  • 1/2 teaspoon grated nutmeg
  • salt and pepper
  • 4 eggs, lightly beaten
  • 1 cup cottage cheese
  • 1/3 cup grated kasseri or parmesan cheese
  • 1/3 cup dried bread crumbs, finely crumbled
5/5 (3 Votes)

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Crockpot Beef and Broccoli

  • 1 pound boneless beef chuck roast, sliced into thin strips
  • 1 cup beef consumme
  • 1/2 cup soy sauce
  • 1/3 cup brown sugar or honey
  • 1 tablespoon sesame oil
  • 3 garlic cloves, minced
  • 2 tablespoons cornstarch
  • 2 tablespoons cooled sauce from the crock pot after being cooked
  • Fresh broccoli florets (as many as desired)
  • Hot cooked rice (brown rice, or riced cauliflower)
4.4/5 (47 Votes)

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Nothing beats a rich, flavorful beef and barley soup to warm you up when it's cold

  • 1 pound boneless chuck roast, trimmed and cut into 1/2-inch pieces
  • 1 1/2 cups thinly sliced carrot
  • 1 1/2 cups thinly sliced celery
  • 2/3 cup chopped onion
  • 1 (8-ounce) package sliced mushrooms
  • 3 tablespoons fat-free, less-sodium beef base
  • 8 to 10 cups water
  • 1 bay leaf
  • 1 cup uncooked pearl barley
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon garlic
4.5/5 (38 Votes)

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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10...

  • 1/2 lb. bacon
  • 4 heads broccoli, cut into bite-sized pieces
  • 1 1/2 c. raisins
  • 1 1/2 c. unsalted sunflower seeds
  • 1/2 c. chopped onion
  • 1 c. mayonnaise
  • 1/4 c. white sugar
  • 1/4 c. splenda
  • 2 tbs. white wine vinegar
4.7/5 (26 Votes)

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These chicken breasts stuffed with ricotta cheese, spinach, and wrapped with bacon are a sure-fire way to impress!

  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons minced garlic
  • 1 (10 ounce) bag washed fresh spinach
  • 4 skinless, boneless chicken breast halves
  • 1/2 (15 ounce) container ricotta cheese
  • 2/3 cup grated Parmesan cheese
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon onion powder
  • 2 teaspoons Italian seasoning
  • salt and pepper to taste
  • 8 slices thick sliced bacon
  • Check All Add to
4.3/5 (53 Votes)

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These Spinach Bacon Cheese Puffs are sure to be a hit at your next gathering, whether it's during the holidays or a...

  • 1 (4-ounce) package cream cheese, softened
  • 1 large egg
  • 1 tablespoon olive oil
  • 1/2 teaspoon dried dill
  • 2 packed cups chopped fresh spinach
  • 3/4 cup crumbled feta
  • 3 slices crispy cooked bacon, crumbled
  • Coarse salt and fresh ground black pepper
  • 1 (8.7-ounce) sheet frozen puff pastry, thawed and cut into 9 squares
  • 1 tablespoon butter, melted
4.5/5 (43 Votes)

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These mashed potato topped, bacon-wrapped mini meatloaves are the whole package

  • 1 1/2 pounds ground beef
  • 1 cup bread crumbs
  • 1 onion, finely diced
  • 1 egg, lightly beaten
  • 1 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (8 ounce) can tomato paste
  • 2 tablespoons brown sugar
  • 1 1/2 tablespoons Dijon mustard
  • 1 1/2 tablespoons Worcestershire sauce
  • 12 slices bacon
  • 5 potatoes
  • 1/4 cup Cheddar cheese, shredded
  • 2 tablespoons butter
  • 1/4 cup milk
  • 1/2 teaspoon salt
4.2/5 (59 Votes)

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This Best Meatballs Ever recipe will be one that you make over and over again

  • 1-pound extra lean ground beef
  • 1/2 teaspoon sea salt
  • 1 small onion, diced
  • 1/2 teaspoon garlic salt
  • 1 1/2 teaspoons Italian seasoning
  • 3/4 teaspoon crushed red pepper flakes
  • 1 dash hot pepper sauce (such as Frank's RedHot®), or to taste
  • 1 1/2 tablespoons Worcestershire sauce
  • 1/3 cup skim milk
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup seasoned bread crumbs
4.4/5 (38 Votes)

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These are slightly spicy, beef filled tortilla shells baked in a creamy chicken soup and cheese sauce

  • 1 1/2 pounds lean ground beef
  • 1 bunch green onions, finely chopped
  • 1 fresh jalapeno pepper, diced, or to taste
  • 1/4 cup water
  • 1 1/4 ounce package taco seasoning mix
  • 1 cup sour cream
  • 1 can condensed cream of chicken soup, 10.75 ounces
  • 2 cups mozzarella cheese, shredded
  • 6 corn tortillas, approximately 6" in diameter
4.1/5 (82 Votes)

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Beef Enchiladas with Sour Cream Sauce Michael Symon's Leg of Lamb with Roasted Potatoes