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Sausage Egg Boats


This Sausage Egg Boat recipe makes the perfect vessel for eggs, pepper jack cheese and yummy for your tummy Jones breakfast sausage. Try them today and enjoy!

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Rate this recipe 4.4/5 (50 Votes)


  • 4 demi sourdough baguettes (I found them in the bakery section of the grocery store)
  • 1 (7 ounce) package of Jones All Natural Golden Spicy Pork Sausage Links
  • 8 eggs
  • 1/2 cup heavy cream
  • 8 ounces pepper jack cheese, grated
  • 3 green onions, thinly sliced
  • Salt and pepper, to taste


Servings 4
Adapted from


Step 1

Preheat oven to 350° F.

Cut and pull out the middle of all 4 sourdough baguettes, leaving ½ inch of bread in the bottom and on the sides. Set baguettes aside.

Prepare sausage according to package directions. Cut links into bite-size pieces and set aside.

In a medium bowl, lightly beat together the eggs and the cream.

Whisk in remaining ingredients and sausage. Evenly divide and pour the mixture into each baguette boat.

Place all 4 baguettes on a baking sheet and bake for 25-28 minutes or until set in the center.

Allow boats to cool for 10 minutes, cut and serve.

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