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1. Heat the olive oil over medium heat in a wide saucepan

  • 1/2 teaspoon olive oil
  • 2 cups baby spinach
  • Kosher salt
  • 1/4 teaspoon red wine vinegar
  • 1 small white onion, thinly sliced into half moons
  • 3 roasted red peppers, packed in oil, chopped
  • 5 cloves garlic, minced
  • 2 chorizo sausages, chopped
  • 1/8 teaspoon smoked paprika
  • 1/8 teaspoon cayenne pepper
  • One 14-ounce can chickpeas, drained and rinsed
  • 2 tablespoons chives, chopped
  • 3 tablespoons parsley, chopped
  • 1/4 cup chèvre, crumbled
5/5 (4 Votes)

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Have you been looking for a new Meatloaf recipe? If you like Broccoli and Ham you are going to love this Meatloaf r...

  • ◾1.25 Pounds Lean Ground Turkey
  • ◾1 & 1/2 Cups Chopped Frozen Broccoli, thawed
  • ◾1/2 Cup Red Onion, finely diced
  • ◾1 Egg
  • ◾1 Cup Saltine Cracker Crumbs
  • ◾1 Tablespoon Honey Mustard
  • ◾1/2 Cup Ketchup
  • ◾6-7 Slices Honey Ham, Thin sliced
  • ◾6-7 Slices Swiss Cheese-plus 2 additional slices-cut diagonally for the top
  • ◾Freshly Ground Black Pepper
4.8/5 (5 Votes)

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The sauce is great and adds an earthy flavor to the pan seared tenderloin

  • 2 beef tenderloin steaks
  • 1/2 c dry red wine
  • 1 teas flour
  • 1/2 c beef broth
  • 1 teas each steak sauce, Worcestershire sauce, and ketchup
  • 1/2 teas ground mustard
  • 4 oz fresh baby portabella mushrooms, sliced
  • 1/4 teas pepper
  • 1/8 teas salt
5/5 (4 Votes)

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Mix Pantry Club Gourmet Bacon Cheddar Dill Dip Seasoning with cream cheese

  • 1 slice white bread
  • 1 slice whole wheat bread
  • 1 tablespoon cream cheese
  • 1 teaspoon Pantry Club Gourmet Bacon Cheddar Dill Dip Seasoning
  • 3 slices turkey breast
  • 3 slices tomato
5/5 (4 Votes)

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Smoked Polish sausage with sauerkraut and potatoes in a brown sugar laced sauce is slow cooked to perfection

  • 2 (14-ounce) cans sauerkraut, undrained
  • 6 potatoes, peeled and cut into large chunks
  • 1/3 cup brown sugar
  • 1 cup water
  • 1 pound Polish sausage, cut into chunks
  • 1 1/2 teaspoons caraway seeds
  • 2 bay leaves
  • 1/2 teaspoon pepper
3.8/5 (237 Votes)

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After cooking the bacon, garlic and onions, add cream cheese and milk

  • Tool: 12" chef gourmet skillet
  • Cooked pasta (i used whole wheat for added Fiber)
  • Few slices of bacon: sliced and cooked with minced garlic and chopped onions (drain fat)
  • 1 block cream cheese
  • 2 cans evaporated milk ( i used 1 can evap. and 1 cup regular milk)
  • 1 cup parmesan cheese
  • Ground black pepper to taste
4.5/5 (43 Votes)

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Chicken seasoned with herbes de Provence, while pan-fried bacon and shallots flavor a white wine sauce

  • 3 3 3 slices bacon
  • 1/2 1/2 1/2 cup flour
  • to to taste
  • to to taste
  • 2 2 2 teaspoon herbes de Provence
  • 1 1/2 to 2 1 1/2 to 2 2 pounds chicken thighs with skin
  • 1 to 2 1 to 2 2 tablespoons olive oil
  • 2 2 2 shallots, thinly sliced
  • 1/2 1/2 1/2 cup dry white wine
  • 1 1 1 cup chicken stock
  • Dried or fresh parsley for topping
4.5/5 (47 Votes)

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"I present to you all a Christmas roast

  • 1 2.5 lb boneless eye-round roast, tied
  • 2 teaspoons kosher salt
  • 1 teaspoon + 1 tablespoon olive oil
  • 1 teaspoon ground black pepper
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • 1 1/2 teaspoons crushed red pepper flakes (this is a good amount and makes a decently hot roast, so cut it back to 1 teaspoon if you’re sensitive to heat)
  • 3 cloves of garlic, finely minced to a paste
4.5/5 (41 Votes)

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This excellent recipe comes from America's Test Kitchen (Cook's Illustrated)

  • GLAZE:
  • 1/2 cup distilled white vinegar or cider vinegar
  • 1/3 cup light brown sugar
  • 1/3 cup apple cider or apple juice
  • 2 tablespoons Dijon mustard
  • 1 tablespoon soy sauce
  • Pinch cayenne pepper
  • CHOPS:
  • 4 boneless, center-cut pork loin chops, 5 to 7 ounces each, 1/2 to 3/4 inch thick
  • Note: I used 2-inch thick chops and increased the cooking time by about 10 additional minutes
  • 1 tablespoon vegetable oil
4.3/5 (56 Votes)

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Combine all the aromatics in a bowl and mix well

  • 1.5 kg pork belly slab, skin on
  • 3 whole garlic bulbs, peeled and roughly chopped
  • 1/2 cup oregano leaves, washed then chopped
  • 3 red onions, peeled and chopped around 4 – 5 lemongrass stalks, sliced the zest from 1 lemon
  • juice from 1 lemon
  • a little over 1/8 cup salt, plus more for an even rub around the pork
  • 4 tablespoons crushed black pepper - See more at: http://www.kusinamaster.net/2014/02/roasted-pork-belly-lechon
3.7/5 (412 Votes)

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Slices of eggplant are incorporated into this delicious meaty Lasagna dish

  • 2 eggplants (about 1 1/4-pounds each)
  • 1/4 cup oil
  • 1 pound ground beef
  • 2 cups Amy's Marinara Sauce
  • 16 ounces whole milk mozzarella cheese, shredded
  • 3/4 cup parmesan cheese, grated, about 3 ounces
  • Salt and pepper, to taste
4/5 (85 Votes)

By

Brown sausage and drain off any grease, set aside

  • 1 - Package Original Hidden Valley Ranch Dressing Mix
  • (prepared according to package directions)
  • 1 - 10 oz package Jimmy Dean or Owens breakfast sausage, browned & drained
  • 1 - 8 oz package Mexican 4 Cheese blend
  • 1/2 - cup green or red bell pepper, chopped (optional)
  • 1 - 12 oz package Wonton wrappers or (Egg rolls wrappers cut into 4ths)
4.3/5 (65 Votes)

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Ranch Sausage Stars A Warm Pan of Chickpeas, Chorizo and Chevre