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Tater tots, lots of sharp cheddar cheese, bacon, and al fresco chicken sausage–is this anything more tantalizing

  • 1 32 ounce bag of tater tots
  • 1 8 ounce bag of sharp cheddar cheese
  • 8 slices of bacon
  • 1 package of al fresco country style chicken sausage links
  • 4 large eggs
  • 1 1/2 cups of whole milk
  • 1/2 tablespoon of hot sauce
  • 1 tablespoon of chives
  • salt, pepper, onion, and garlic powder to taste
  • 2 medium onions chopped
  • See more at: http://savvysavingcouple.net/2013/11/04/cheesy-tater-tot-sausage-and-bacon-casserole-recipe/#sthash.L3Bsb2NE.dpuf
4.6/5 (38 Votes)

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Beef roast, carrots, potatoes, onion, tomato sauce, beef broth, and peas combine in the crockpot to make a traditio...

  • 2 pounds beef roast, cubed
  • 2 cups carrots, sliced
  • 2 cups potatoes, diced
  • 1 medium onion, sliced
  • 2 teaspoons quick cooking tapioca
  • Salt and pepper
  • 1 (8-ounce) can tomato sauce
  • 1 cup water or beef broth
  • 1 tablespoon brown sugar
  • 1 1/2 cups frozen peas
4.2/5 (60 Votes)

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Mark your own Pork Carnitas at home with this simple recipe

  • 4 pounds boneless pork butt, fat trimmed and cut into 2 inch cubes
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon pepper
  • 1 teaspoon ground cumin
  • 1 onion, peeled and halved
  • 2 bay leaves
  • 1 teaspoon dried oregano
  • 2 tablespoon fresh lime juice
  • 2 cups water
  • 1 medium orange, juiced and keep the spent halves
4.2/5 (64 Votes)

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Heat oil in KitchenAid® Multi-Cooker on Sauté setting

  • 2 teaspoons vegetable or canola oil
  • 6 ounces andouille chicken sausage, thinly sliced
  • 1 cup diced green bell pepper
  • 1 cup diced onion
  • 1 ⁄2 teaspoon dried thyme
  • 1 cup grape tomatoes, halved
5/5 (2 Votes)

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Mix all ingredients as listed

  • 1 c dry minced onions
  • 1/4 cup onion powder
  • 1/4 cup scissor snipped parsley/
  • 2 tsp onion salt
  • 2 tsp Summer Savory Leaves
  • 2 tsp dehydrated celery leaves
  • 1 tsp mustard seeds 1 tsp peppercorns
  • 1 TB dehydrated canned sweet pepper flakes
  • 1/4 tsp thyme powder
  • 1/4 tsp garlic powder
  • 2 jars (3 1/2 oz each) beef bouillon powder
  • 1/4 cup homemade dry Gravy Mix powder or 2 envelopes store-bought
  • 1/2 cup bottled dehydrated chopped vegetables
5/5 (3 Votes)

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In large saucepan combine potatoes with water to cover

  • 6 medium potatoes
  • 3 tablespoons butter or margarine
  • 3 medium onions, chopped
  • 1/2 pound cooked corned beef, cut into 1/2 inch cubes
  • 1 green pepper, diced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 fried or poached eggs
4.3/5 (3 Votes)

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1. Place pork tenderloin in a food storage container with soy sauce, garlic, lemon juice, olive oil, and pepper

  • 1 1 1/4 lb pork tenderloin
  • 1 tbs soy sauce
  • 1 tbs minced garlic
  • 2 tsp lemon juice
  • 2 tsp olive oil
  • 1/8 pepper
  • 2 tbs honey
5/5 (2 Votes)

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A rich and hearty chicken and lentil stew made in just 30 minutes using your pressure cooker

  • 2 tablespoons extra-virgin olive oil, plus more for serving
  • 8 ounces slab bacon or pancetta, cut into 1/2-inch lardons
  • 1 medium onion, diced (about 1 cup)
  • 2 medium carrots, peeled and roughly chopped
  • 8 ounces dried French lentils, such as Le Puy
  • 12 sprigs parsley, leaves roughly chopped, stems tied together with a piece of kitchen twine
  • 2 bay leaves
  • 2 1/2 pounds bone-in, skin-on chicken pieces (a mix of thighs and drumsticks for best texture, though breasts will work as well)
  • 1 quart homemade or store-bought low-sodium chicken stock
  • Kosher salt and freshly ground black pepper
  • 2 teaspoons sherry vinegar, plus more to taste
4.3/5 (3 Votes)

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These lil cocktail sausages with an Asian twist will make a great appetizer for for your next get together

  • 1 (12-ounce) package Hillshire Beef Lit'l Smokies
  • 3 tablespoons honey
  • 1 tablespoon sesame oil
  • 2 tablespoons Soy Sauce
  • 1 tablespoon balsamic vinegar
  • 1 to 2 tablespoons Dijon Mustard
  • Sesame Seeds for Garnish
4.7/5 (3 Votes)

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Cut meat across the grain into 1/2-inch strips, about 1-1/2 inches long

  • 1 pound beef tenderloin or sirloin steak, about 1/2 inch thick
  • 2 tablespoons butter
  • 1/2 pound mushrooms, washed, trimmed and sliced
  • 1 medium onion, minced (about 1/2 cup)
  • 1 can (10-1/2 ounces) condensed beef broth (bouillon)
  • 2 tablespoons catsup
  • 1 small clove garlic, minced
  • 1 teaspoon salt
  • 3 tablespoons flour
  • 1 cup sour cream
  • 3 to 4 cups hot cooked noodles
4.4/5 (50 Votes)

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1. Cook ground beef with onions; drain fat

  • 2 lbs ground beef
  • 1/2 cup chopped onions
  • 1 cup ketchup
  • 4 Tbsp yellow mustard
  • 2 cups shredded sharp cheddar cheese
  • 1 box Oscar Meyer Ready to serve bacon slices
  • 1 bag frozen crispy crown tater tots
5/5 (2 Votes)

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A simple and delicious slow cooker Barbequed Pulled Pork recipe

  • 1 small onion, finely chopped
  • 1 cup ketchup
  • 1/4 cup dark brown sugar
  • 3 tablespoons cider vinegar
  • 2 tablespoons molasses
  • 1 tablespoon Dijon mustard
  • 2 teaspoons sambal oelek or other Asian chile sauce
  • 4 1/4 pounds boneless pork shoulder, trimmed and cut into 4 pieces
  • Kosher salt and freshly ground pepper
4.5/5 (11 Votes)

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Slow Cooker Barbecued Pulled Pork Cheesy Tater Tot Sausage and Bacon Casserole