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A Weight Watcher friendly Beef Ziti baked with tomatoes and mozzarella cheese

  • 12 ounces ziti, uncooked
  • 2 teaspoons olive oil
  • 2 garlic cloves, minced
  • 1/3 pound lean ground beef, uncooked
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon ground rosemary
  • 1/2 teaspoon table salt
  • 1/2 teaspoon black pepper
  • 28 ounce canned crushed tomatoes
  • 1 cup part-skim mozzarella cheese, shredded
4.1/5 (80 Votes)

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Make a quick, hearty, grab-and-go breakfast with these wrapped sausage bites

  • 5 eggs
  • 1 can (8 ounce) Pillsbury® refrigerated crescent dinner rolls
  • 8 fully cooked breakfast sausage links
  • 4 slices (sandwich-size) Cheddar cheese
  • Salt and pepper to taste
4.4/5 (52 Votes)

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No there isn't really gluten free fried chicken at KFC (not that I know of!) but I have this recipe for mock "KFC" ...

  • 2 to 3 chicken breasts, boneless and skinless
  • 1 tablespoon salt (I like kosher)
  • 1 cup gluten free all-purpose flour blend
  • 1 tablespoon pepper
  • 2 tablespoons paprika
  • 1/2 teaspoon garlic salt
  • 1/2 tablespoon mustard powder
  • 1/2 tablespoon fresh thyme
  • 1/2 tablespoon basil
  • 1/2 teaspoon oregano
  • 1/3 tablespoon ginger
4.3/5 (74 Votes)

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This soup is awesome! And yes, it's better than Olive Garden's, because you made it yourself

  • 1 pound Italian sausages (use spicy to get that signature Olive Garden flavor)
  • 4 to 6 russet potatoes, chopped
  • 1 onion, chopped
  • 1/4 cup real bacon pieces (optional)
  • 2 tablespoons garlic, minced, about 3 to 4 cloves
  • 32 ounces chicken broth
  • 1 cup kale or Swiss chard, chopped
  • 1 cup heavy whipping cream
  • 2 tablespoons flour
4.4/5 (53 Votes)

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These cheesy, bacon, and potato balls of goodness are the PERFECT game day treat!

  • 1 large sized russet potato, sliced into thin rounds
  • 1/2 cup reduced fat cheddar cheese, shredded
  • 2 tablespoons bacon bits
  • 1/3 cup light Ranch dressing
  • 1/2 teaspoon chipotle powder seasoning
4.5/5 (52 Votes)

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When we say simple, we mean it

  • 1 can Campbell's Condensed Golden Mushroom Soup
  • 1 cup Burgundy or other dry red wine
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme, crushed
  • 6 ounces small whole mushrooms, about 2 cups
  • 1 cup frozen small whole onions, thawed
  • 2 cups fresh or thawed frozen whole baby-cut carrots
  • 1 1/2 pound boneless beef top round steaks, 1 1/2-inches thick, cut into 1-inch pieces
4.3/5 (60 Votes)

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This is more about a good brand I have found in the U

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4.5/5 (50 Votes)

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Pulled pork in a pressure cooker is fast and easy, instead of waiting all day to cook in a slow cooker

  • 3 to 4 pounds pork butt, cut into chunks
  • 1 onion, diced
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • 1 cup your favorite barbecue sauce
  • 1 cup water
  • Garlic powder, onion powder, & paprika, to taste
  • Buns for sandwiches
4.3/5 (64 Votes)

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Bacon and puff pastry wrap tender asparagus spears for this delightful appetizer

  • 1 sheet puff pastry, thawed
  • 6 to 8 slices bacon
  • 12-15 asparagus spears
  • 1 egg, beaten
  • Salt
  • Pepper
5/5 (8 Votes)

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This simple recipe for King Ranch Beef Casserole is really comfort food at it’s finest

  • 2 pounds lean ground beef
  • 1 medium onion, diced
  • 1 cup bell pepper, diced
  • dash of salt
  • 1 (10 3/4-ounce) can cream of mushroom
  • 1 (10 3/4-ounce) can cream of chicken
  • 1 (10-ounce) can mild rotel tomatoes, drained
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 2 1/2 cups cheddar cheese, grated
  • 10 corn tortillas
4/5 (106 Votes)

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A quick baked pork chop recipe that is full of flavor from the brown sugar and garlic

  • 4 pork chops
  • 4 garlic cloves, finely chopped
  • 1/3 cup brown sugar
  • 4 tablespoons butter, melted
  • 1 teaspoon paprika
  • 1/2 cup colby-jack cheese, shredded
  • Salt and pepper to taste
4.1/5 (90 Votes)

By

10 points per serving

  • 2 navel oranges
  • 2/3 cup reduced-sodium chicken broth
  • 3 tablespoons reduced-sodium soy sauce
  • 1 tablespoon cornstarch
  • 1/2 teaspoon red pepper flakes
  • 1 tablespoon canola oil
  • 1 pound beef top round, trimmed and cut into 1/6 x 2-inch slices
  • 3/4 pound green beans, trimmed and cut into 1 1/2-inch lengths
  • 1 yellow bell pepper, cut into thin strips
  • 4 scallions, cut into 2-inch lengths
  • 2 tablespoons minced peeled fresh ginger
  • 2 large garlic cloves, minced
  • 2 cups hot cooked brown rice
4.5/5 (48 Votes)

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Szechuan Orange-Ginger Beef Baked Beef Ziti Weight Watchers 7 Points