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1. Make a paste with 1/2 cup warm water and yeast and let sit for 5 minutes

  • o 2 1/4 teaspoons yeast
  • o 1/2 cup warm water
  • o 4 cups flour, plus
  • o 1 cup flour
  • o 3 beaten eggs ( reserve 1/4 of them for glazing)
  • o 1 cup warm water
  • o 1 teaspoon salt
  • o 1/3 cup oil
  • o 1/2 cup sugar
  • o 3 medium onions, sauteed lightly in good quality olive oil
  • o 1/8 cup poppy seeds, to taste
5/5 (1 Votes)

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The secret to this soup's delicate flavor is that the basil is never exposed to heat, which often makes the herb t...

  • 2 pounds fresh, ripe tomatoes (do not use. canned)
  • 1 medium Vldalla or other sweetonion, split, peeled and thinly sliced
  • 1 tablespoon unsalted butter
  • 1 whole small hot red pepper
  • 1/2 cup water
  • 1 large sprig parsley
  • Salt
  • 1 1/2 cups whole milk or half-and-half
  • 1/2 cup heavy cream
  • 2 tablespoons each thinly sliced chives (or green onion tops) and fresh basil
  • Whole white pepper In a pepper mill
5/5 (1 Votes)

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Remove and discard any tough outer green leaves and the root end of each leek

  • 2 medium leeks
  • 36 ounces low-sodium chicken broth
  • 3 medium potatoes, cubed
  • 3 cloves garlic, minced
  • 1 1/2 cups evaporated skim milk
  • 1/4 cup snipped chives
  • 1/2 cup crumbled feta cheese
5/5 (1 Votes)

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Add 1 quart ginger ale to each gallon of punch

  • 1 46 oz can pineapple juice
  • 3 6 oz cans frozen lemonade
  • 3 6 oz cans frozen orange juice
  • 3 6 oz cans water
5/5 (1 Votes)

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Warm olive oil in a sauce pan over medium heat and add onions

  • 2 Tbs olive oil
  • 1 onion, finely chopped
  • 2 fennel bulbs, cored and sliced
  • 4 cloves garlic, minced
  • 1/8 tsp red pepper flakes (or more to taste)
  • 1 tsp basil
  • 1/2 cup white wine or dry vermouth
  • 1/2 cup clam juice
  • 2 15 ounce cans tomato sauce
  • salt and pepper
  • 1/3 cup heavy cream
  • 2 Tbs tomato paste
  • 1/2 cup parmesan cheese, finely grated
  • 1 pound crab meat, picked over for any shells
  • 1 pound long pasta such as linguini, fettucini, or bucatini
5/5 (1 Votes)

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Toss cheese with flour in a bowl Place a metal bowl over a sauce pan filled with 2" of water

  • "Onion Relish:
  • 3 1/2 c shredded swiss cheese
  • 2 tbsp all purpose flour
  • 1 c beef stock, prepared using Minors beef base
  • 1/2 c onion relish ( recipe below)
  • 2 tsp finely chopped garlic
  • 1/4 Worcestershire sauce
  • 2 tsp freshly ground pepper
  • 2 tbsp chopped scallions
  • 1 c finely chopped white onion
  • 1 tsp chopped garlic
  • t tsp butter
  • 1 c red wine"
5/5 (1 Votes)

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1.Bake potatoes in Microwave until tender

  • 4 large potatoes
  • 2/3 cup butter
  • 2/3 cup flour
  • 1 1/2 quarts milk
  • salt, to taste
  • pepper, to taste
  • 4 green onions, chopped
  • 1 cup sour cream
  • 2 cups crisp-cooked crumbled bacon
  • 5 ounces cheddar cheese, shredded
4.7/5 (3 Votes)

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In a shallow bowl, combine 3/4 cup cornmeal and 1/4 cup flour with the water, forming a batter

  • 1 1/2 cups yellow cornmeal, divided
  • 1/2 cup cake flour, divided
  • 2/3 cup water
  • 12 fresh cherrystone clams, shucked
  • Oil for deep fat-frying
  • 1/2 tsp. salt
  • Tartar sauce
5/5 (2 Votes)

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BEAT EGGS, ADD CHOPPED ONIONS AND JALAPENO PEPPERS ADD CHEESE, OIL, CRAWFISH, AND CREAM CORN- MIX WELL ADD JIFFY ...

  • 6 EGGS
  • 2 MED CHOPPED ONIONS
  • 2 BOXES JIFFY CORNBREAD MIX
  • 2 15 OZ CANS CREAM STYLE CORN
  • 2 POUNDS CRAWFISH TAILS *
  • 1/2 CUP SEEDED AND CHOPPED JALAPENO PEPPERS
  • 16 OZ GRATED CHEDDAR CHEESE
  • 2/3 CUP OIL
5/5 (1 Votes)

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The thin wedges of squash that top this cake bake in a brown sugar and butter glaze until they’re candied and alm...

  • for the squash Topping:
  • 1 medium butternut squash (about 2 pounds)
  • 1/2 cup (1 stick) unsalted butter, plus a little more
  • for buttering the pans
  • 1 cup firmly packed brown sugar
  • 1/2 cup coarsely chopped pecans
  • for the cake Batter
  • 2 1/2 cups all purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 1 cup hot strong coffee
  • 1/2 cup molasses
  • 2 teaspoons peeled and grated fresh ginger
  • 2 large eggs
  • 1 cup granulated sugar
  • 1 cup (2 sticks) unsalted butter,
  • melted and slightly cooled
  • Whipped cream, sweetened to taste with sugar
5/5 (1 Votes)

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Put 4 cups dried bread cubes in a buttered casserole dish

  • 4 cups dried bread cubes
  • 1 cup melted butter
  • 1 cup light brown sugar
  • 2 cups tomato puree
  • 1/2 cup water
  • 1/2 teaspoon salt & pepper
5/5 (1 Votes)

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Fried onions - soak 1 sliced smll sopanish onion in 1 quart of buttermilk for 1 hour or up to one day drain- heat 2

  • toasted flatbread - use pita or naan
  • roast turkey
  • tomato
  • iceberg lettuce
  • fried onions
  • provolone or swiss cheese
  • sage mayo
5/5 (1 Votes)

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Fornetti's Roast Turkey Sandwich Onion Board (pletzel)