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Bow Tie Pasta Salad with Chicken and Mozzarella WW


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  • 8 ounces uncooked bow tie pasta
  • 2 cups chopped cooked chicken breast (about 11 oz)
  • 4 ounces fresh mozzarella cheese, diced
  • 1 large tomato, chopped
  • 1/2 cup chopped fresh basil
  • 1/4 cup light balsamic vinaigrette
  • 1/2 tsp pepper


Servings 6


Step 1

Cook pasta according to package directions, drain, Rinse under cold water until cool, Drain. While pasta cooks, combine remaining ingredients in a large bowl. Add drained pasta to chicken mixture and toss well.

1 1/4 cups
7 pts

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