Key Ingredient Recipe Favorites - 16734 recipes
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Asiago Crusted Pork Chop
By Niecer
Try this twist on breaded pork chops with asiago cheese and the squeeze of lemon and touch of thyme before serving
- 4 (4 ounce) boneless center-cut loin pork chops
- 1 egg white, lightly beaten
- 1/2 cup panko (Japanese breadcrumbs)
- 1/2 cup grated Asiago cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoon extra virgin olive oil
- 4 lemon wedges
- 2 teaspoons chopped fresh thyme
Spinach-Stuffed Lasagna Ruffles
By Bevskitchen
Dressed-up Pasta Dish
- 1 (8-ounce ) package lasagna noodles, uncooked
- 1 (8-ounce) package cream cheese, softened
- 2 (10-ounce package frozen chopped spinach, thawed and drained
- 1 (15-ounce) carton ricotta cheese
- 2 cups (8-ounces) shredded mozzarella cheese
- 1 1/2 cups freshly grated Parmesan cheese divided
- 1 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1 (32-ounce) jar spaghetti sauce
- Garnishes: fresh basil, freshly grated Parmesan cheese
Crockpot Green Beans and New Potatoes
By á-3347
A Garden delight
- 3 lbs of fresh green beans strings and ends removed
- 1 lb new potatoes / red skin would work
- 2 cups of chicken broth
- 1 clove of crushed garlic
- 1 small onion quartered
- 2 tablespoons of unsalted butter
- salt and pepper to taste... sometimes I use season salt
Panko Crusted Eggplant Parmesan
By á-8479
Eggplant Heat oven to 400
- 3/4 c. panko bread crumbs
- 1/4 c. grated parmesan cheese
- 1 tsp. dried oregano
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 3 egg whites
- 1 lg. eggplant,about 1 1/2 lbs.,cut into 1/2 inch slices(about 16 slices)
- Sauce and Pasta
- 4 cloves garlic,peeled and sliced
- 2 cans no-salt added diced tomatoes
- 1 1/2 tsp. dried oregano
- 1/2 tsp. salt
- 1/2 c. fresh basil
- 1/2 c. shredded mozzarells
- 1/2 lb. angel hair pasta,cooked following pkg. directions.
Ruby Tuesday's Creamy Raspberry Vinaigrette Dressing
By Carolben
This is absolutely fabulous on a Romaine lettuce salad made up of strawberries, fresh orange slices, walnuts and re...
- 3/4 cup olive oil
- 1/4 cup balsamic vinegar
- 1/4 cup red wine vinegar
- 1/4 cup raspberry preserves
- 3 tablespoons honey
- 1/4 cup heavy whipping cream
- 1 large garlic clove , finely diced
- 1 ⁄8; teaspoon salt
- 1 ⁄8; teaspoon black pepper
Onion Tomato Chutney
By Nandu
Add oil in a kadai. Roughly chop tomatoes and onion
- To garnish:
- 1 onion
- 2 ripe tomato
- 3 red chillies
- 5 tbsp coconut gratings
- 2 tsp fried gram (pottu kadalai)
- 1/2 inch ginger
- 2 cloves garlic-optional
- salt to taste
- Oil 2 tsp
- Oil- 1 tsp
- Mustard seeds- 1 tsp
- Urad dal - 1/2 tsp
- Curry leaves- 1 sprig
Joe's Crab Shack Crab Cakes
By beandip
Serve up these crab cakes at home just like they do at Joe's Crab Shack, but better! A whole slew of seasonings bri...
- 2/3 cup mayonnaise
- 5 egg yolks
- 2 teaspoons lemon juice
- 2 tablespoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- 2 teaspoons black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon blackening seasoning
- 1/4 teaspoon crushed red pepper flakes
- 1/2 cup crushed, chopped parsley
- 2 1/2 cups breadcrumbs
- 2 pounds crabmeat
Stuffed Hungarian Banana Peppers
By kawaibaby
Put all ingredients (except peppers and bread crumbs) in a food processor
- 1 - 8 oz package of cream cheese
- 5 oz shredded mozzarella
- 2 oz romano cheese
- 1 tbsp anchovy paste
- 1/4 c chopped shallots
- plain bread crumbs
- 12 yellow Hungarian peppers
Salmon en Croute with Spinach and Gruyere
By á-8377
1. Preheat oven to 425°F
- 2 tbsp. unsalted butter
- 1 small yellow onion, cut into small dices
- 2 tbsp. Amore® garlic paste, or 6 garlic cloves, chopped
- 2 , 10-oz. packages frozen chopped spinach, thawed and squeezed dry
- Salt and freshly ground pepper
- Flour for rolling pastry
- 2 sheets frozen puff pastry, thawed
- salmon fillet
- Gruyere cheese
- 1 egg
Butternut Squash Soup (The Chew)
By Roseann
For the Soup: In a dutch oven over medium heat, add the olive oil
- 2 tablespoon Extra Virgin Olive Oil
- 1 Onion (diced)
- 3 cloves Garlic (minced)
- 2 tablespoon Grated Ginger
- 1 teaspoon Turmeric
- 1/2 teaspoon Cinnamon
- 4 Cardamom Cloves
- 4 cup Butternut Squash (peeled and cut into 1/2-inch cubes)
- 2 Carrots (peeled and diced)
- 1 Granny Smith Apple (diced)
- 3 cup Water
- Salt
- Freshly Ground Pepper
Double lemon spritz cookies
By Mybigbuns
Really light & lemony. A nice crisp cookie made with a cookie press
- 1/4 cup of butter (or 1/8 cup butter & 1/8 cup coconut oil for healthier cookie).
- 1 cup sugar (organic sugars are best)
- Zest of 1 lemon (I use organic from my orchard)
- 1 egg (I use organic free range duck goose or turkey eggs from my birds)
- Juice of 1 lemon (organic preferred)
- 1 1/2 tsp baking powder
- 3 cups ap unbleached (organic if available) flour, sifted
- 1/4 tsp salt (I use kosher or sea salt)
Cherry Coke BBQ Sauce
By á-8308
Mix all ingredients well. Used for ribs/chicken/pork
- 1 cup cherry coke
- 1 cup KC Masterpiece BBQ sauce
- 1/3 cup cherry preserves
- 2 tablespoons teriyaki marinade
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