This is a great Wisconsin recipe for a fish boil. We had this at a little restaurant in Genoa City, WI. Great way to cook fish with lots of flavor.
- 1/2 c coarse salt
- 6 small onions
- 6 medium sized potatoes
- 12 fish steaks (about 1" thick)
- 1/2 lb. butter
- fresh parsley
Fill Dutch oven 2/3 full with water and bring to a rolling boil. Add the salt and onions bring back to a boil. Add potatoes and boil until potatoes are done when pierced with a fork. Add fish steaks bring back to a boil and cook until fish is done about 10 to 11 minutes. Drain and arrange the fish, potatoes, onions on a platter. Pour melted butter over all and sprinkle with fresh parsley.