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Preheat oven to 375 F. Chop one of each apple

  • APPLE STUFFED PORK ROAST
  • 2 Granny Smith apples, divided
  • 2 Red Delicious apples, divided
  • 1 red onion, coarsely chopped
  • 2 ribs celery, sliced
  • 3 tbsp. butter, divided
  • 1 1/2 c. apple juice
  • 2 c. bread cubes
  • 1 tsp. each rubbed sage and marjoram
  • 1/4 tsp. each salt and pepper
  • 3 lb. boneless pork loin butterflied and pounded 1/4 inch thick
  • 1 c. parsley leaves, chopped
5/5 (1 Votes)

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Mix flour, sugar,baking soda and salt in large bowl

  • 1 1/2 cups flour
  • 1 c sugar
  • 1 tsp each baking soda and salt
  • 1 egg
  • 1/2 cup Miracle Whip
  • 3 ripe bananas mashed
  • Miniature semi-sweet chocolate chips, chopped nuts and maraschino cherries
4.3/5 (3 Votes)

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Method for red wine sauce: Bring red wine to a boil in 2qt

  • 3 lbs. Elk, Deer or Venison Top round, denuded
  • 1 bottle red wine, 750ml
  • 2 14oz cans beef broth
  • 1-2 packets of beef gravy mix
  • 1 fresh rosemary sprig
  • 2 C frozen lingonberries, There may be lingonberry compote available at
  • your local higher end grocery store. Another berry may be substituted. I use cranberries
  • 1 6oz can of pineapple juice
  • 3 T cornstarch, hydrated in enough water to make a thick liquid
  • 1 C granulated sugar
  • Salt & pepper
  • Cracked black pepper
5/5 (1 Votes)

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In small saucepan, bring miso paste, honey, garlic, vinegar, sesame oil and 3/4 cup water to boil; reduce heat and ...

  • 2 tbsp red miso paste or yellow miso paste
  • 2 tbsp liquid honey
  • 2 cloves garlic, minced
  • 1 tsp rice vinegar
  • 1/2 tsp sesame oil
  • 2 tsp vegetable oil
  • 1 lb (450g) pork tenderloin, trimmed
  • Pinch pepper
4.5/5 (2 Votes)

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program: jam – menu 11

  • 2 cups fresh or frozen [thawed] fruit
  • 3 1/4 cups sugar
  • 2 tablespoons lemon juice
5/5 (1 Votes)

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Thicken with cornstarch. Pour over moose & simmer on stove or place in oven

  • 2 cups brown sugar
  • 2 cups water
  • 2 tsp garlic (minced)
  • 1/2 cup soya sauce
  • 2 tbsp honey or more to taste (opt)
4.2/5 (5 Votes)

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Preheat oven to 350. Grease a 9x9 pan

  • Topping:
  • 6-8 apples, peeled, cored & sliced
  • 1/2 c. sugar if necessary
  • 1/2 tsp. cinnamon
  • 2 tsp. lemon juice
  • 1/2 c. sugar
  • 3/4 c. cake mael
  • 1/8 tsp. salt
  • 6 tblsp. butter or margarine
  • 1/4 c. chopped nuts (optional)
5/5 (1 Votes)

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1 mash the bananas. 2 add the slightly beaten eggs, milk, cinnamon,oil, and nutmeg

  • 1 (18 ounce) box yellow cake mix
  • 2 eggs
  • 3 bananas
  • 1 cup milk
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1/2 cup oil
5/5 (1 Votes)

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You don't have to wait until St

  • 3 pounds lamb shoulder, cubed
  • 3 to 4 Russet potatoes, peeled and cubed
  • 3 large carrots, washed and cut into large chunks
  • 2-3 yellow onions, peeled and cut into half
  • 3-4 cloves fresh garlic, peeled and smashed
  • 3-4 stalks celery, whole
  • 6-8 sprigs fresh thyme
  • 3-4 sprigs fresh rosemary
  • 1 small bunch fresh parsley
  • 2 Tbs. tomato paste
  • 2 tsp. Worcestershire sauce
  • 12-14 oz. Guinness beer (or any dark stout beer)
  • flour
  • coarse salt & black pepper
  • 6 cups beef stock
  • Optional: 1/2 cup pearl barley cooked in 1-1/2 cups water or chicken broth
  • use up to 5 pounds of lamb, if you want a higher meat to vegetable ratio
  • 4 Tablespoons cornstarch (to thicken the stew)
  • Garnish of 4-6 Tablespoons fresh parsley
4.4/5 (17 Votes)

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Choose your favorite fillings, and prepare up to a day ahead

  • 1 (8-oz.) package cream cheese, softened $
  • 2/3 cup sweetened dried cranberries $
  • 1/3 cup orange marmalade $
  • 1/2 cup chopped toasted pecans
5/5 (1 Votes)

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In a medium size heavy sauce pan, add butter on medium-low heat

  • 1 cup arborio rice
  • 2 tsp butter
  • 1 shallot, minced
  • 1/2 cup white wine
  • 4 cups fat free chicken stock
  • salt and pepper
  • 1/4 cup grated parmesan cheese
  • 2 tbsp chopped parsley
  • Heatchicken stock in a small pot.
  • 16 oz (about 12-14) sea scallops
  • salt and fresh pepper
  • 2 tsp butter
  • 1 tsp olive oil
  • 1 shallot, minced
  • 10 oz baby spinach, washed
4.3/5 (17 Votes)

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1 - Preheat oven to 425. In a 9x13 baking dish combine tomatoes, mushrooms, oil, and garlic, salt (I usually add g...

  • 1 pound grape tomatoes, halved
  • 1 pound small button mushrooms, stems trimmed 5 garlic cloves, halved
  • 1 tbsp. olive oil
  • salt & pepper
  • 1 boneless pork loin (2 1/4 lbs.)
  • 1 1/2 tsp. ground cumin
  • 1 1/2 tsp. coriander
  • 1 tsp. dried oregano
5/5 (1 Votes)

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Pork Loin with Tomatoes and Mushrooms Apple stuffed pork loin