No Bake orange Cheesecake

We transformed a normally calorie-laden dessert into a go-ahead goodie with only 282 calories and 13 grams of fat for every reich, creamy slice....from "Woman's World Magazine."
No Bake orange Cheesecake
No Bake orange Cheesecake

PREP TIME

30

minutes

TOTAL TIME

36

minutes

SERVINGS

16

servings

PREP TIME

30

minutes

TOTAL TIME

36

minutes

SERVINGS

16

servings

Ingredients

  • 20

    gingersnap cookies

  • 1

    T sugar

  • 1

    T butter, melted

  • 6-7

    , 1/4" thick, orange slices, halved

  • 1

    ent, 1/4oz, unflavored gelatin

  • 1

    cont, 6 oz, frozen orange juice concentrate, thawed, at room temperature

  • 3

    packages, 8 oz each, 1/3 less fat cream cheese, at room temp.

  • 1

    can, 14 oz, fat-free sweetened condensed milk

  • 1

    T grated orange zest

  • 1

    cont, 8 oz, thawed frozen lite wipped topping

  • Additional topping and orange slices, halved, optional

Directions

Coat 8" springform pan with cooking spray. In food processor, process cookies and suga until crumbs form. Stir in butter and 1 T water; press into bottom of pan. Arrance orange slice halves against side of pan. In small microwave safe bowl., sprinkle geletin over OJ concentrate; let stand 5 minutes to soften. Microwave in 10 second intervals, stirring after each, until smooth. On medium-high speed, beat cream cheese and condensed milk until fluffy. Gradually beat in gelatin mixture. Fold in zest and topping; spread over crust. Cover and chilll at least 6 hours. Run knife around top edge of pan and remove side of pan. If desired, garnish with additional ropping and orange slices. NUTRITION: Servings 16 Calories 282 Protein 7g Fat 13 g 8g sat fat trans fat 0g Chol 37 mg carbs 35g sodium 228mg fiber 0g sugar 28 g

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