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No Bake orange Cheesecake


We transformed a normally calorie-laden dessert into a go-ahead goodie with only 282 calories and 13 grams of fat for every reich, creamy slice....from "Woman's World Magazine."

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  • 20 gingersnap cookies
  • 1 T sugar
  • 1 T butter, melted
  • 6-7 , 1/4" thick, orange slices, halved
  • 1 ent, 1/4oz, unflavored gelatin
  • 1 cont, 6 oz, frozen orange juice concentrate, thawed, at room temperature
  • 3 packages, 8 oz each, 1/3 less fat cream cheese, at room temp.
  • 1 can, 14 oz, fat-free sweetened condensed milk
  • 1 T grated orange zest
  • 1 cont, 8 oz, thawed frozen lite wipped topping
  • Additional topping and orange slices, halved, optional


Servings 16
Preparation time 30mins
Cooking time 36mins


Step 1

Coat 8" springform pan with cooking spray. In food processor, process cookies and suga until crumbs form. Stir in butter and 1 T water; press into bottom of pan. Arrance orange slice halves against side of pan. In small microwave safe bowl., sprinkle geletin over OJ concentrate; let stand 5 minutes to soften. Microwave in 10 second intervals, stirring after each, until smooth. On medium-high speed, beat cream cheese and condensed milk until fluffy. Gradually beat in gelatin mixture. Fold in zest and topping; spread over crust. Cover and chilll at least 6 hours. Run knife around top edge of pan and remove side of pan. If desired, garnish with additional ropping and orange slices.

Servings 16
Calories 282
Protein 7g
Fat 13 g
8g sat fat
trans fat 0g
Chol 37 mg
carbs 35g
sodium 228mg
fiber 0g
sugar 28 g


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