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Place staek in shallow dish

  • 1 1/2 lb flank
  • 1/4 c chopped cilantro
  • 4 T EVOO
  • 4 tsp finely shredded lemon peel
  • 2 T lemon juice
  • 2 cloves garlic, minced
  • 1/4 t crushed red pepper
  • Lemon Butter
  • 4 c shredded Napa
  • 1 c fresh bean sprouts
  • 2 green onions , bias sliced
5/5 (1 Votes)

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1. Preheat oven to 400°. Place 1 pastry sheet on a lightly floured work surface; roll into 1 (8- x 12-inch) rectan...

  • 1 (17.3-ounce) package frozen puff pastry sheets, thawed
  • 1 (12-ounce) package fully cooked chicken sausage links, sliced about 1/4 inch thick
  • 1 large egg, lightly beaten $
  • 2 tablespoons country Dijon or coarse-grained mustard
  • 1/2 cup sour cream $
5/5 (1 Votes)

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Roasted-Red-Pepper-and-Crab Soup

  • 3 medium red bell peppers
  • 2 medium yellow bell peppers
  • 1/2 Spanish onion
  • 4 stalks celery
  • 2 1/2 teaspoons chopped fresh garlic
  • 4 3/4 teaspoons paprika
  • 3/4 cup tomato paste
  • 1 1/4 teaspoons chopped fresh thyme
  • 3/4 cup white wine
  • 1/2 gallon chicken stock
  • 3 ⁄8 cup heavy cream
  • Pinch cayenne pepper
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon Tabasco sauce
  • 1 1/2 cups jumbo lump crabmeat
  • Canola oil as needed
  • Salt and pepper to taste
4.5/5 (2 Votes)

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BUTTERNUT SQUASH GALETTE WITH GRUYÈRE Published January 1, 2012

  • INGREDIENTS
  • Dough
  • 1 1/4 cups (6 1/4 ounces) all-purpose flour
  • 1/2 cup (2 3/4 ounces) whole-wheat flour
  • 1 tablespoon sugar
  • 3/4 teaspoon salt
  • 10 tablespoons unsalted butter , cut into 1/2-inch pieces and chilled
  • 7 tablespoons ice water
  • 1 teaspoon white vinegar
  • Filling
  • 6 ounces baby spinach
  • 1 1/4 pounds butternut squash , peeled and cut into 1/2-inch cubes
  • 5 teaspoons olive oil
  • 1 red onion , sliced thin
  • 1/2 teaspoon minced fresh oregano
  • 3 ounces gruyère cheese , shredded (3/4 cup)
  • 2 tablespoons crème fraîche
  • 1 teaspoon sherry vinegar
  • Salt and pepper
  • 1 large egg , lightly beaten
  • Kosher salt
  • 2 tablespoons minced fresh parsley
  • America’s Test Kitche
5/5 (1 Votes)

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Heat oven to 400 degrees. Lina a baking sheet with parchment paper and gently unroll crust onto paper

  • 1/2 pkg ready made pie crust at room temperature
  • 2 granny smith apples peeled cored and thinly sliced
  • 2 t fresh lemon juice
  • 3 T sugar
  • 1 T milk
  • 2 T apricot jam
  • 2 T water
  • 1 t grated lemon peel
5/5 (1 Votes)

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Per serving (when serving 6): 378 calories, 32 g protein, 14 g carbohydrates, 21 g total fat, 7 g saturated fat, 1 ...

  • Reggiano cheese 8 thin slices pancetta (about 4 ounces), finely chopped 1/2 onion, finely chopped 3 cloves garlic, pushed through a press 1/4 Cup plus 1 tablespoon ketchup 1 Cup loosely packed fresh flat
  • leaf parsley leaves, chopped 1/2 Teaspoon dried oregano 1/4 Cup Italian
  • style dried bread crumbs 1/4 Teaspoon kosher salt Freshly ground black pepper
4/5 (2 Votes)

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Remove husks and silk from corn; reserve light colored inner husks, discard the rest

  • 4 ears of corn
  • 1/4 cup water
  • Melted butter
4.5/5 (2 Votes)

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In a food processor blend panko, parmesan and parsley until fine

  • 4 Sole fillets - 6-8 oz. (If the fillets are smaller, you can use 8 instead of 4)
  • 1 1/2 cups panko bread crumbs
  • 1/2 cup grated parmesan cheese
  • 4 tablespoons fresh parsley - minced
  • 1/2 teaspoon powdered garlic
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup flour
  • 3 eggs
  • 1 cup milk
  • 4 tablespoons butter
  • 4 tablespoons olive oil
  • 1 cup Lemon beurre blanc (See recipe below.)
4.3/5 (6 Votes)

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Heat a large sauté pan over medium heat, and then add oil, shallots and leeks

  • 1/2 pound jumbo lump crabmeat, cartilage removed
  • 1 ounce olive oil
  • 1-2 shallots, finely minced
  • 1/2 cup leeks, rinsed well and medium diced
  • 1/2 cup dry sherry
  • 2 cups heavy whipping cream
  • 1/2 pound mushrooms, cleaned
  • 1 roasted red pepper, small diced
  • 1 Tbsp. chives, finely sliced
  • To taste salt and pepper
5/5 (1 Votes)

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BROWN meat in large skillet; drain

  • 1 lb. ground beef
  • 2 cups water
  • 3 cups egg noodles, uncooked
  • 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
  • 1 can (10-3/4 oz.) condensed cream of mushroom soup
  • 1/4 tsp. black pepper
5/5 (1 Votes)

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Mix all with ice pour in glass with crushed graham cracker rim garnish with apple slice

  • 1.5 oz Smirnoff Cranberry Twist
  • 1 tsp lemon juice
  • 4 oz apple cider
  • 1 oz cranberry juice
  • garnish: apple slice
  • rim: crushed graham cracker
5/5 (1 Votes)

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To make the crust, finely crush the Oreo cookies (by hand or with a food processor)

  • For the pie crust:
  • Makes: 1 pie
  • 18 Oreo cookies
  • 1 tablespoon melted butter
  • For the chocolate mousse filling:
  • 2 eggs
  • 1 cup heavy cream
  • 2 ounces powdered sugar
  • 7 ounces dark chocolate
5/5 (1 Votes)

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The Prime Rib's chocolate mousse pie Lemon Butter Flank Steak