Slow Cooker Turkey Chili

Slow Cooker Turkey Chili

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    tablespoon vegetable oil

  • 1

    pound ground turkey

  • 2

    (10.75 ounce) cans low sodium tomato soup

  • 2

    (15 ounce) cans kidney beans, drained

  • 1

    (15 ounce) can black beans, drained

  • ½

    medium onion, chopped

  • 2

    tablespoons chili powder

  • 1

    teaspoon red pepper flakes

  • ½

    tablespoon garlic powder

  • ½

    tablespoon ground cumin

  • 1

    pinch ground black pepper

  • 1

    pinch ground allspice

  • salt to taste

Directions

Directions 1. Heat the oil in a skillet over medium heat. Place turkey in the skillet, and cook until evenly brown; drain. 2. Coat the inside of a slow cooker with cooking spray, and mix in turkey, tomato soup, kidney beans, black beans and onion. Season with chili powder, red pepper flakes, garlic powder, cumin, black pepper, allspice and salt. 3. Cover, and cook 8 hours on Low or 4 hours on High. Nutritional Information open nutritional information Amount Per Serving Calories: 228 | Total Fat: 7.5g | Cholesterol: 42mg


Nutrition