Key Ingredient Recipe Favorites - 16734 recipes
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Lemon Saffron Quinoa
By PineyCook
Melt the butter in a 2 or 3 quart saucepan over medium heat
- 3 tablespoons butter
- 1 finely chopped shallot
- 1 cup quinoa
- 1/4 teaspoon saffron threads
- 3/4 teaspoon salt
- 2 cups water
- Fresh grated zest of one lemon
- Juice of 1/2 a lemon
- 1/4 cup shelled unsalted pistachios, chopped
- 1/4 cup chopped fresh mint
Apple Cheddar Dog Cake
By antoinetteburgess
Preheat oven to 400 °. Grease muffin tins or 9 x 13 cake pan
- 3/4 c apple sauce
- 1 1/2 cups wheat flour
- 1/4 cup oatmeal
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 cup plain yogurt
- 1/2 cup water
- 1/4 cup vegetable oil
- 2 tablespoons honey 2 eggs
- 1 cup grated cheddar cheese
Pastalotta
By jkenb
Season pork, sausage, and chicken with tony's and worcestershire
- 1 1/2 pounds pork stew meat
- 1 pound smoked sausage
- 1 package chicken breast (thighs)
- worcestershire sauce to taste
- Tony Chachere seasoning to taste
- 2 cups onion chopped
- 1/2 cup bell pepper chopped
- 1 rib celery choppped
- 2 cloves garlic chopped
- 1 can cream of mushroom soup
- 1 4 ounce can sliced mushroom
- 1 can mild rotel
- 1 can hot rotel
- 1 14 ounce can chicken broth
- 1 14 ounce can beef broth
- 1 10 1/2 ounce can mushroom gravy
- 1 pound pasta (anykind)
- 10 1/2 ounce water
- Kitchen Bouquet brown gravy seasoning
Crawfish Stuffed Mushrooms
By á-1088
Crawfish Stuffed Mushrooms
- 1/2 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup chopped green bell pepper
- 1 tablespoon chopped fresh parsley
- 2 tablespoons butter (use more if desired) or 2 tablespoons margarine, melted (use more if desired)
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt, r to taste
- 1/4 teaspoon pepper, to taste
- 1/4-1/2 teaspoon hot sauce, to taste
- 1 lb frozen cooked crayfish tail, thawed and chopped
- 1 cup seasoned bread crumbs
- 18 large fresh mushrooms, cleaned and stems removed
- paprika
Ken's Chicken Alfredo with Angel Hair Pasta
By jkenb
Saute shallot and onions in olive oil for 2 minutes add garlic for another 2 minutes De-fat the thighs and chop in...
- 1 package of boneless skinless chicken thighs
- 1 shallot chopped
- 1 small onion chopped
- 4 cloves garlic chopped
- 2 tablespoons olive oil
- 1 can mushrooms, stems and pieces, drained
- 1 cube chicken bouillon
- 1/2 can water
- 1 jar alfredo sauce
- 1/4 cup parmesan cheese
- Angel Hair pasta cooked as directed
Mr. Dell's Cheesy Potatoes
By jadair
Once you try these Cheesy Potatoes, I guarantee it won't be the last
- 10 cups shredded hash browns
- 1/4 cup plus 2 tablespoons butter
- 1 can cream of chicken soup
- 12 ounces sour cream
- 1/2 cup milk
- 1/2 cup green onions, chopped
- 2 cups cheddar cheese, grated
- 1 cup crushed corn flakes
- Salt and pepper to taste
Applebee's Vegetable Medley
By juddin55
Applebee's Vegetable Medley Side Serves: 4-6 2 Pounds Assorted Frozen Vegetables Thaw and set aside
- 2 Pounds Assorted Frozen Vegetables
- Olive Oil
- 1 Teaspoon Salt
- 1/2 Teaspoon Granulated Garlic
- 2 Teaspoons Dried Parsley
- 1 Teaspoon Worcestershire Sauce
- 1 Teaspoon Soy Sauce
Pat's Classic BBQ Pork Chops
By á-2700
Mix water, 2 Tbsp. sugar and salt until sugar and salt are dissolved
- 2 cups water
- 2 Tbsp. plus sugar, divided
- 2 Tbsp. Kosher salt
- 4 bone-in pork chops (1 1/2 lb.) 1/2 inch thick
- 1 Tbsp. paprika
- 2 tsp. onion powder
- 1/2 tsp. ground black pepper
- 1/2 cup bulls eye memphis style barbecue sauce
pimm's cup with muddled cucumber
By andrea_turnowski
1. make a simple syrup: in a small pan, heat sugar and 1 c
- 1 c. sugar
- 1 1/4 inch-thick slice of unpeeled cucumbr
- 1 1/2 oz, Pimm's no.1
- 1/2 oz gin, Beefeater
- 1 oz lemon juice
- seltzer
- lemon wedges and mint for garnish
Amish Potato Corn Chowder
By ukiahgal67
1.Boil potatoes until just tender in one quart of water with bay leaf
- 2 pounds white potatoes, medium diced
- 1 bay leaf
- 12 ounces onions, finely diced
- 3 tablespoons butter
- 1 green bell pepper, finely diced
- 2 teaspoons cumin, seeds
- 4 celery stalks, finely diced
- 3 tablespoons flour
- 1/2 teaspoon sage
- 1/2 teaspoon white pepper
- 2 cups 2% lowfat milk
- 1 pound frozen corn
- fresh parsley, finely chopped
Oven-Roasted Cauliflower and Broccoli
By lorimar80
Preheat oven to 400 and put rack in middle of oven
- 2 lbs. Broccoli Florets
- 1 1/2 lbs. Cauliflower Florets
- 4 medium garlic cloves, quartered
- 1 Tbs. Olive Oil
- 12 tsp. Red Pepper Flakes
- 1/2 tsp. Salt
- 1 Tbs. Balsamic Vinegar
pancake - Bramboracky (Czech Savory Potato Pancakes)
By tinathorn
Peel and coarsely grate the potatoes, squeezing out as much liquid as you can
- 4 large potatoes
- 3 cloves garlic, crushed
- salt and black pepper to taste
- 1 pinch dried marjoram (optional)
- 2 teaspoons caraway seeds (optional)
- 2 eggs
- 1 tablespoon milk
- 3 tablespoons all-purpose flour
- oil for frying
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