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Melt the butter in a 2 or 3 quart saucepan over medium heat

  • 3 tablespoons butter
  • 1 finely chopped shallot
  • 1 cup quinoa
  • 1/4 teaspoon saffron threads
  • 3/4 teaspoon salt
  • 2 cups water
  • Fresh grated zest of one lemon
  • Juice of 1/2 a lemon
  • 1/4 cup shelled unsalted pistachios, chopped
  • 1/4 cup chopped fresh mint
5/5 (1 Votes)

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Preheat oven to 400 °. Grease muffin tins or 9 x 13 cake pan

  • 3/4 c apple sauce
  • 1 1/2 cups wheat flour
  • 1/4 cup oatmeal
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup plain yogurt
  • 1/2 cup water
  • 1/4 cup vegetable oil
  • 2 tablespoons honey 2 eggs
  • 1 cup grated cheddar cheese
5/5 (1 Votes)

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Season pork, sausage, and chicken with tony's and worcestershire

  • 1 1/2 pounds pork stew meat
  • 1 pound smoked sausage
  • 1 package chicken breast (thighs)
  • worcestershire sauce to taste
  • Tony Chachere seasoning to taste
  • 2 cups onion chopped
  • 1/2 cup bell pepper chopped
  • 1 rib celery choppped
  • 2 cloves garlic chopped
  • 1 can cream of mushroom soup
  • 1 4 ounce can sliced mushroom
  • 1 can mild rotel
  • 1 can hot rotel
  • 1 14 ounce can chicken broth
  • 1 14 ounce can beef broth
  • 1 10 1/2 ounce can mushroom gravy
  • 1 pound pasta (anykind)
  • 10 1/2 ounce water
  • Kitchen Bouquet brown gravy seasoning
5/5 (1 Votes)

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Crawfish Stuffed Mushrooms

  • 1/2 cup chopped onion
  • 1/4 cup chopped celery
  • 1/4 cup chopped green bell pepper
  • 1 tablespoon chopped fresh parsley
  • 2 tablespoons butter (use more if desired) or 2 tablespoons margarine, melted (use more if desired)
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt, r to taste
  • 1/4 teaspoon pepper, to taste
  • 1/4-1/2 teaspoon hot sauce, to taste
  • 1 lb frozen cooked crayfish tail, thawed and chopped
  • 1 cup seasoned bread crumbs
  • 18 large fresh mushrooms, cleaned and stems removed
  • paprika
4.2/5 (5 Votes)

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Saute shallot and onions in olive oil for 2 minutes add garlic for another 2 minutes De-fat the thighs and chop in...

  • 1 package of boneless skinless chicken thighs
  • 1 shallot chopped
  • 1 small onion chopped
  • 4 cloves garlic chopped
  • 2 tablespoons olive oil
  • 1 can mushrooms, stems and pieces, drained
  • 1 cube chicken bouillon
  • 1/2 can water
  • 1 jar alfredo sauce
  • 1/4 cup parmesan cheese
  • Angel Hair pasta cooked as directed
5/5 (1 Votes)

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Once you try these Cheesy Potatoes, I guarantee it won't be the last

  • 10 cups shredded hash browns
  • 1/4 cup plus 2 tablespoons butter
  • 1 can cream of chicken soup
  • 12 ounces sour cream
  • 1/2 cup milk
  • 1/2 cup green onions, chopped
  • 2 cups cheddar cheese, grated
  • 1 cup crushed corn flakes
  • Salt and pepper to taste
5/5 (1 Votes)

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Applebee's Vegetable Medley Side Serves: 4-6 2 Pounds Assorted Frozen Vegetables Thaw and set aside

  • 2 Pounds Assorted Frozen Vegetables
  • Olive Oil
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Granulated Garlic
  • 2 Teaspoons Dried Parsley
  • 1 Teaspoon Worcestershire Sauce
  • 1 Teaspoon Soy Sauce
5/5 (1 Votes)

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Mix water, 2 Tbsp. sugar and salt until sugar and salt are dissolved

  • 2 cups water
  • 2 Tbsp. plus sugar, divided
  • 2 Tbsp. Kosher salt
  • 4 bone-in pork chops (1 1/2 lb.) 1/2 inch thick
  • 1 Tbsp. paprika
  • 2 tsp. onion powder
  • 1/2 tsp. ground black pepper
  • 1/2 cup bulls eye memphis style barbecue sauce
5/5 (1 Votes)

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1. make a simple syrup: in a small pan, heat sugar and 1 c

  • 1 c. sugar
  • 1 1/4 inch-thick slice of unpeeled cucumbr
  • 1 1/2 oz, Pimm's no.1
  • 1/2 oz gin, Beefeater
  • 1 oz lemon juice
  • seltzer
  • lemon wedges and mint for garnish
5/5 (1 Votes)

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1.Boil potatoes until just tender in one quart of water with bay leaf

  • 2 pounds white potatoes, medium diced
  • 1 bay leaf
  • 12 ounces onions, finely diced
  • 3 tablespoons butter
  • 1 green bell pepper, finely diced
  • 2 teaspoons cumin, seeds
  • 4 celery stalks, finely diced
  • 3 tablespoons flour
  • 1/2 teaspoon sage
  • 1/2 teaspoon white pepper
  • 2 cups 2% lowfat milk
  • 1 pound frozen corn
  • fresh parsley, finely chopped
5/5 (1 Votes)

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Preheat oven to 400 and put rack in middle of oven

  • 2 lbs. Broccoli Florets
  • 1 1/2 lbs. Cauliflower Florets
  • 4 medium garlic cloves, quartered
  • 1 Tbs. Olive Oil
  • 12 tsp. Red Pepper Flakes
  • 1/2 tsp. Salt
  • 1 Tbs. Balsamic Vinegar
5/5 (1 Votes)

By

Peel and coarsely grate the potatoes, squeezing out as much liquid as you can

  • 4 large potatoes
  • 3 cloves garlic, crushed
  • salt and black pepper to taste
  • 1 pinch dried marjoram (optional)
  • 2 teaspoons caraway seeds (optional)
  • 2 eggs
  • 1 tablespoon milk
  • 3 tablespoons all-purpose flour
  • oil for frying
5/5 (1 Votes)

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pancake - Bramboracky (Czech Savory Potato Pancakes) Lemon Saffron Quinoa