Key Ingredient Recipe Favorites - 16734 recipes
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Kelly Ripa's Artichoke Dip
By clawson
Eat like the stars with this artichoke dip! Serve with pita bread, sliced baguettes, or vegetable crudites
- 4 (15-ounce) cans of artichoke hearts
- 4 cups mayonnaise
- 4 cups parmesan cheese, roughly grated
Slow Cooker Shrimp-and-Sausage Gumbo
By cooksalot
Brown flour in a pan, stirring constantly
- 1/2 cup all-purpose flour
- 1 pound andouille sausage, sliced
- 1 (14.5-oz.) can diced tomatoes
- 1 large onion, chopped
- 1 large green bell pepper, chopped
- 2 celery stalks, chopped
- 4 garlic cloves, chopped
- 3 bay leaves
- 2 teaspoons Cajun seasoning
- 1/2 teaspoon dried thyme
- 4 cups chicken broth
- 3 pounds unpeeled, large raw shrimp, peeled and deveined
- 1 bunch green onions, sliced
- 1/4 cup chopped fresh parsley
- Garnish: sliced green onions
Ruby Tuesday's Cheesy Garlic Mashed Potatoes
By á-85954
Peel and quarter the potatoes and put them into a large pot with 1 Tablespoon salt
- 2 1/2-3 t minced roasted garlic
- 2 pounds potatoes
- 1 Tablespoon salt
- 1 cup heavy cream
- 1/2 cup butter (1 stick)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup Cheddar cheese, shredded
Crock Pot Apple Pie Moonshine
By á-6416
Add Apple Cider and Cinnamon Sticks to crock-pot
- 1 Gallon Apple Cider
- 1 Liter Everclear Alcohol
- 3 Cinnamon Sticks
Creamy Lobster Macaroni and Cheese
By pjones-2
Cook macaroni according to package instructions
- 2 cups uncooked elbow macaroni
- 1/2 cup butter, cubed
- 1/2 cup all purpose flour
- 1-1/2 cups milk
- 1 cup (8 ounces) sour cream
- 8 ounces process cheese cubed ( I like velvetta)
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon ground mustard
- 1/2 teaspoon ground black pepper
- 2 cups ( 8 ounces) shredded cheese
- 8 ounces lobster meat or imitation lobster. cut into small pieces
Lazygirl's Ground Turkey Stroganoff
By á-8242
Bring a pot of lightly salted water to a boil
- 1 (8 ounce) package uncooked egg
- noodles
- 1 tablespoon vegetable oil
- 1 pound ground turkey
- 1 tablespoon minced onion
- 1 cube chicken bouillon, crumbled
- 1 (10.75 ounce) can condensed cream
- of mushroom soup
- 1/2 cup water
- 1 tablespoon paprika
- salt to taste
Primal/low Carb Pumpkin Cheesecake
By hchampoux
Chop pecans in blender until it turns into flour texture
- Crust:
- 2 cups pecans
- 1/2 tsp. each of ginger and cinnamon
- 4 tbls. butter
- 4 tbls. stevia or splenda
- Filling:
- 3- 8 oz packages cream cheese at room temperature
- 2 1/2 tsp. cinnamon
- 1 tsp. nutmeg
- 3/4 tsp. ginger
- 1/4 tsp. allspice
- 1/4 tsp. cloves
- 1/2 tsp. salt
- 1 1/2 cups sugar substitute, or to taste - I like Stevia
- 1 can (about 15 oz) pumpkin (organic, not pie filling)
- 1 tbls. vanilla
- 5 eggs
- 1/2 cup heavy cream
Slow Cooker Salmon & Potatoes
By á-3206
Very easy to prepare this recipe features Farmed raised Salmon, Yukon Gold potatoes, onions and seasonings which ar
- 2 tablespoons extra-virgin olive oil, divided
- 1 pound small Yukon Gold potatoes, scrubbed and cut into thin slices
- 1 medium onion, halved and cut into thin slices
- 2 celery ribs, cut into thin slices
- 2 pounds farm-raised salmon fillet (wild salmon dries out in a slow cooker)
- 1/2 teaspoons kosher salt, plus more to taste
- 1/4 teaspoons coarsely ground black pepper, plus more to taste
- 1/2 cup dry white wine
- 1 cup hot water
- 2 tablespoons fresh herbs, chopped, such as parsley, dill or tarragon
- 2 tablespoons Butter
paula deen's strawberry shortcake
By Leigh
Directions Slice cake, using a serrated knife, horizontally into 3 equal layers
- For the custard:
- Ingredients
- 1 * 1 large angel food cake
- 1 * 1 (8-ounce) package cream cheese, softened
- 1 * 1 (14-ounce) can sweetened condensed milk
- 1 * 1 (12-ounce) container frozen whipped topping, thawed
- For the glaze:
- 1 * 1 cup sugar
- 3 * 3 tablespoons cornstarch
- 3 * 3 tablespoons strawberry gelatin (recommended: Jell-O)
- 1 * 1 cup water
- 2 * 2 cups fresh strawberries, cut in 1/2 (if berries are extra large, they can be cut into quarters)
- * Whole fresh strawberries and mint leaves, for garnish
Slow Cooker Venison Roast
By kschilling
Put cleaned meat and mushrooms in slow cooker and cover with onion slices
- 3 pounds boneless venison roast
- 1 large onion, sliced thinly
- 1 package dry mushrooms, sliced
- 1 TB soy sauce
- 1 TB Worchestire sauce
- 1 TB garlic salt
- 1/4 teaspoon black pepper
- 1 (1 ounce) package dry onion soup mix
- 1 (10.75 ounce) can condensed cream of mushroom soup
Cold Pack Method of Canning Tomatoes
By lknowles
Mae Rodewald, from grandma's kitchen
- Tomatoes
- Mason Jars with sealed lids (Sterilized)
- boiling water
Million Dollar Chicken
By melissaf
Tastes like a million bucks, but costs you almost nothing in the way of time and money, this recipe for Million Dol...
- 8 chicken breasts, thighs, or legs on hand
- 1 cup mayonnaise
- 1/2 cup mango chutney
- 1 tablespoon mustard
- 1/4 cup apricot jam
- 3/4 cup water
- 1 (55-gram) packet Lipton onion soup powder
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