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Eat like the stars with this artichoke dip! Serve with pita bread, sliced baguettes, or vegetable crudites

  • 4 (15-ounce) cans of artichoke hearts
  • 4 cups mayonnaise
  • 4 cups parmesan cheese, roughly grated
3.8/5 (9 Votes)

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Brown flour in a pan, stirring constantly

  • 1/2 cup all-purpose flour
  • 1 pound andouille sausage, sliced
  • 1 (14.5-oz.) can diced tomatoes
  • 1 large onion, chopped
  • 1 large green bell pepper, chopped
  • 2 celery stalks, chopped
  • 4 garlic cloves, chopped
  • 3 bay leaves
  • 2 teaspoons Cajun seasoning
  • 1/2 teaspoon dried thyme
  • 4 cups chicken broth
  • 3 pounds unpeeled, large raw shrimp, peeled and deveined
  • 1 bunch green onions, sliced
  • 1/4 cup chopped fresh parsley
  • Garnish: sliced green onions
4/5 (4 Votes)

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Peel and quarter the potatoes and put them into a large pot with 1 Tablespoon salt

  • 2 1/2-3 t minced roasted garlic
  • 2 pounds potatoes
  • 1 Tablespoon salt
  • 1 cup heavy cream
  • 1/2 cup butter (1 stick)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup Cheddar cheese, shredded
4.7/5 (6 Votes)

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Add Apple Cider and Cinnamon Sticks to crock-pot

  • 1 Gallon Apple Cider
  • 1 Liter Everclear Alcohol
  • 3 Cinnamon Sticks
4.1/5 (11 Votes)

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Cook macaroni according to package instructions

  • 2 cups uncooked elbow macaroni
  • 1/2 cup butter, cubed
  • 1/2 cup all purpose flour
  • 1-1/2 cups milk
  • 1 cup (8 ounces) sour cream
  • 8 ounces process cheese cubed ( I like velvetta)
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon ground black pepper
  • 2 cups ( 8 ounces) shredded cheese
  • 8 ounces lobster meat or imitation lobster. cut into small pieces
5/5 (3 Votes)

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Bring a pot of lightly salted water to a boil

  • 1 (8 ounce) package uncooked egg
  • noodles
  • 1 tablespoon vegetable oil
  • 1 pound ground turkey
  • 1 tablespoon minced onion
  • 1 cube chicken bouillon, crumbled
  • 1 (10.75 ounce) can condensed cream
  • of mushroom soup
  • 1/2 cup water
  • 1 tablespoon paprika
  • salt to taste
4.5/5 (4 Votes)

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Chop pecans in blender until it turns into flour texture

  • Crust:
  • 2 cups pecans
  • 1/2 tsp. each of ginger and cinnamon
  • 4 tbls. butter
  • 4 tbls. stevia or splenda
  • Filling:
  • 3- 8 oz packages cream cheese at room temperature
  • 2 1/2 tsp. cinnamon
  • 1 tsp. nutmeg
  • 3/4 tsp. ginger
  • 1/4 tsp. allspice
  • 1/4 tsp. cloves
  • 1/2 tsp. salt
  • 1 1/2 cups sugar substitute, or to taste - I like Stevia
  • 1 can (about 15 oz) pumpkin (organic, not pie filling)
  • 1 tbls. vanilla
  • 5 eggs
  • 1/2 cup heavy cream
5/5 (3 Votes)

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Very easy to prepare this recipe features Farmed raised Salmon, Yukon Gold potatoes, onions and seasonings which ar

  • 2 tablespoons extra-virgin olive oil, divided
  • 1 pound small Yukon Gold potatoes, scrubbed and cut into thin slices
  • 1 medium onion, halved and cut into thin slices
  • 2 celery ribs, cut into thin slices
  • 2 pounds farm-raised salmon fillet (wild salmon dries out in a slow cooker)
  • 1/2 teaspoons kosher salt, plus more to taste
  • 1/4 teaspoons coarsely ground black pepper, plus more to taste
  • 1/2 cup dry white wine
  • 1 cup hot water
  • 2 tablespoons fresh herbs, chopped, such as parsley, dill or tarragon
  • 2 tablespoons Butter
3.9/5 (19 Votes)

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Directions Slice cake, using a serrated knife, horizontally into 3 equal layers

  • For the custard:
  • Ingredients
  • 1 * 1 large angel food cake
  • 1 * 1 (8-ounce) package cream cheese, softened
  • 1 * 1 (14-ounce) can sweetened condensed milk
  • 1 * 1 (12-ounce) container frozen whipped topping, thawed
  • For the glaze:
  • 1 * 1 cup sugar
  • 3 * 3 tablespoons cornstarch
  • 3 * 3 tablespoons strawberry gelatin (recommended: Jell-O)
  • 1 * 1 cup water
  • 2 * 2 cups fresh strawberries, cut in 1/2 (if berries are extra large, they can be cut into quarters)
  • * Whole fresh strawberries and mint leaves, for garnish
4.7/5 (6 Votes)

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Put cleaned meat and mushrooms in slow cooker and cover with onion slices

  • 3 pounds boneless venison roast
  • 1 large onion, sliced thinly
  • 1 package dry mushrooms, sliced
  • 1 TB soy sauce
  • 1 TB Worchestire sauce
  • 1 TB garlic salt
  • 1/4 teaspoon black pepper
  • 1 (1 ounce) package dry onion soup mix
  • 1 (10.75 ounce) can condensed cream of mushroom soup
4.8/5 (4 Votes)

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Mae Rodewald, from grandma's kitchen

  • Tomatoes
  • Mason Jars with sealed lids (Sterilized)
  • boiling water
5/5 (3 Votes)

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Tastes like a million bucks, but costs you almost nothing in the way of time and money, this recipe for Million Dol...

  • 8 chicken breasts, thighs, or legs on hand
  • 1 cup mayonnaise
  • 1/2 cup mango chutney
  • 1 tablespoon mustard
  • 1/4 cup apricot jam
  • 3/4 cup water
  • 1 (55-gram) packet Lipton onion soup powder
3.8/5 (91 Votes)

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Million Dollar Chicken Kelly Ripa's Artichoke Dip