Menu Enter a recipe name, ingredient, keyword...

Key Ingredient Recipe Favorites - 16734 recipes

Google Ads

More Main Ingredients recipes

By

I didn't make the crust, I only made the insides

  • Pastry
  • 1 1/2 cups all-purpose flour
  • 1 pinch of salt
  • 3 tablespoons sugar
  • 8 tablespoons (1 stick) cold unsalted butter, cut into small pieces
  • 1 large egg yolk, lightly beaten
  • 1/4 cup ice water
  • Filling
  • 2-3 very ripe bananas (or, ideally, plantains)
  • 1/4 cup brown sugar
  • 1 jar/can jackfruit (optional but highly recommended)
  • To Seal and Brush
  • 1 large egg, separated
  • 2 tablespoons milk
4.4/5 (14 Votes)

By

Love these flavors all mixed together to make this mustard sauce that is great on crab, seafood and also yummy alon

  • 1 tablespoon dry mustard powder
  • 1 cup mayonnaise, not miracle whip
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon steak sauce, like A1
  • 1/4 cup heavy cream or half and half
  • Salt, to taste
4.4/5 (14 Votes)

By

Put a large pot of water on to boil

  • 1 lb dry sea scallops, tough muscle removed
  • 1/4 tsps kosher salt
  • 1/4 tsps freshly ground pepper
  • 1 tbsp extra-virgin olive oil
  • 8 oz whole-wheat angel hair pasta
  • 1/2 cup white wine
  • 1/2 cup clam juice
  • 2 tsps cornstarch
  • 1/4 cup garlic, chopped
  • 3 tbsp lemon juice
  • 1 tbsp capers, rinsed and chopped
  • 2 tsps butter
  • 2 tbsps chopped fresh parsley
4.4/5 (14 Votes)

By

Warm up this winter with an easy to make, delicious chowder filled with corn, carrots, and mashed potatoes!

  • 3 cups mashed potatoes
  • 1/2 cup corn
  • 10 baby carrots
  • small onion
  • 1 tsp minced garlic or 2 cloves of garlic, minced
  • 3 Tablespoons butter
  • 3 cups chicken stock
  • 1 cup milk
  • Pepper
4.4/5 (14 Votes)

By

Make yourself some of these delicious Rosemary-Olive Oil Potato Chips

  • Olive oil, for frying, about 4 cups
  • Vegetable oil, for frying, about 4 cups
  • 3 large russet or Yukon gold potatoes, about 1 1/2 pounds
  • 2 cloves garlic
  • 1 sprig rosemary
  • Kosher salt
4.4/5 (14 Votes)

By

These applesauce raisin cookies are actually pretty healthy, and safe for diabetics or those with certain diet rest...

  • 1/4 cup vegetable oil
  • 1/4 cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1/2 cup unsweetened applesauce
  • 1/2 cup whole wheat flour
  • 1/2 cup unbleached flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/8 teaspoon cloves
  • 1/2 cup rolled oats
  • 1/2 cup raisins, dark or golden
4/5 (16 Votes)

By

All the ingredients are mixed together and poured into a pie tin, but when it cooks it forms its own crust with fil...

  • 2 cups milk ~ or Almond Milk
  • 1 cup shredded coconut
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all purpose flour
  • 7 Tablespoon butter-Use the butter wrapper to butter the baking dish then lightly flour it
  • 3/4 cup sugar
  • 1/4 teaspoon ground nutmeg
4.4/5 (15 Votes)

By

Hot Hard Apple Cider is the perfect drink on a chilly day

  • 8 to 10 ounces spiced rum
  • 8 cups apple cider
  • Juice of one large orange
  • Juice of one large lemon
  • 3 tablespoons brown sugar
  • 4 whole cloves
  • 4 whole allspice berries
  • 3 cinnamon sticks
  • 3 star anise pods
4.2/5 (15 Votes)

By

In slow cooker

  • 4 c. Chicken stock
  • 1 c. Stone ground polenta
  • Salt & pepper
  • 1 T. Butter
  • 1 T. Olive oil
  • 1 lg shallot, finely chopped
  • 3/4 lb cremini mushrooms, cleaned and quartered
  • 3 cloves garlic, minced
  • 2 T. Flat leaf parsley, chopped coarsely
  • 2 tsp. Each minced fresh oregano and thyme, plus more for garnish
  • 1/2 c. Grated Parmesan
  • 1 c. Fresh or Frozen corn, thawed
4.3/5 (16 Votes)

By

The original recipe calls for 2 cups of raisins also

  • What You'll Need:
  • Makes: 4 dozen slices
  • Preparation Time: 5 min
  • Chilling Time: 4 hr
  • 1 (12-ounce) package vanilla wafer cookies, crushed
  • 2 cups chopped pecans
  • 1 1/2 cups mini marshmallows
  • 1 (6-ounce) jar maraschino cherries, drained and chopped
  • 1 (14-ounce) can sweetened condensed milk
  • 1/4 cup confectioners' sugar
4.2/5 (16 Votes)

By

Double the crisp topping recipe and save some of the topping in the refrigerator for later

  • 3/4 cup all-purpose flour, (spooned and leveled)
  • 1/4 cup packed light-brown sugar
  • 1/2 teaspoon salt
  • 1/2 cup plus 2 tablespoons granulated sugar
  • 8 tablespoons (1 stick) unsalted butter, cold, cut into small cubes
  • 1 cup old-fashioned rolled oats (not quick-cooking)
  • 3 pounds apples, such as Empire, Gala, or Braeburn, peeled, cored, and cut into 1/4-inch slices
  • 1/2 c dried cranberries
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
4.4/5 (14 Votes)

By

ADD ALL INGREDIENTS IN CROCKPOT AND COOK ON LOW FOR ABOUT 4 TO 5 HOURS

  • 1 PKG FROZEN TORTELLINI
  • 1 PKG PESTO SAUCE MIX (OR MAKE YOUR OWN FRESH)
  • 1/2 CUP CHERRY OR ROMA TOMATOES (OPTIONAL)
  • 1/4 CUP GRATED PARMESAN CHEESE
  • 4 CUPS VEGETABLE BROTH
  • 1 AND 1/2 BLOCKS OF CREAM CHEESE
  • 1/4 CUP CRUMBLED FETA CHEESE
  • 1 AND 1/2 CUPS OF FRESH SPINACH (OR ZUCCHINI)
  • SALT AND PEPPER TO TASTE
  • BASIL TO TASTE
  • DASH OR CINNAMON
4/5 (28 Votes)

Any burning questions? Our chefs answer!

CROCKPOT PESTO TORTELLINI Banana Empanadas