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These deep fried pork chops taste amazing with the sweet and spicy red pepper jelly

  • PEPPER JELLY:
  • 1 1/2 cups sugar
  • 3/4 cup pepper vinegar
  • 1/2 cup pineapple juice
  • 6 red bell peppers, roasted, peeled and chopped
  • 1 jalapeño, chopped with seeds
  • 2 tablespoons pectin
  • 1/4 cup diced bell pepper (red or yellow), frozen
  • PORK CHOPS:
  • 4 thick-cut rib pork chops
  • 1 tablespoon blackening seasoning
  • 1 tablespoon kosher salt
  • 1/2 tablespoon freshly ground black pepper
  • 2 cups all-purpose flour
  • 2 cups buttermilk
  • canola oil, for frying
4.4/5 (13 Votes)

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With the addition of mustard and spices, this macaroni salad has a special taste that you'll love

  • INGREDIENTS
  • 1 cup uncooked macaroni
  • 1 medium carrot or 5 baby carrots
  • 2 medium stalks of celery
  • 4 eggs
  • 1/2 cup mayonnaise
  • 1/4 cup of mustard
  • 1 1/4 teaspoon celery salt
  • 3/4 teaspoon garlic salt
  • 3/4 teaspoon onion salt
  • Paprika
4.4/5 (13 Votes)

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Add all ingredients to blender and blend until smooth

  • 1 cup frozen raspberries
  • 1 cup frozen strawberries
  • 1/4 cup oats
  • 2 cups milk
  • 1/2 cup cranberry juice
  • 3 tbsp maple syrup
  • 1 tsp vanilla
4.4/5 (13 Votes)

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Cut stew beef into bite size pieces and coat with salt and pepper

  • 1 pound stew beef cut into bite size pieces
  • 1/2 tablespoon salt
  • 1 teaspoon black pepper
  • 4 tablespoons canola oil
  • 1/2 yellow onion, chopped
  • 3 cloves of garlic, chopped
  • 1 jalapeno pepper, seeds removed, chopped fine
  • 1/2 green bell pepper, chopped
  • 1 cup dry red wine
  • 1 5 ounce can tomato paste
  • 1 28 ounce can whole tomatoes
  • 2 tablespoons hot Mexican chili powder
  • 1 teaspoon granulated garlic
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 8 ounces frozen cubed butternut squash
  • 1 cup water
  • 1 tablespoon red wine vinegar
  • 2 teaspoons butternut squash seed oil (optional)
4.4/5 (13 Votes)

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Try this healthy focaccia as an appetizer or for your main dish

  • 12 Rhodes™ Dinner Rolls, thawed to room temperature
  • olive oil
  • cherry or grape tomatoes
  • fresh rosemary
  • sea salt
4.4/5 (13 Votes)

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Preheat the oven to 400 and line a rimmed baking sheet with parchment paper or aluminum foil

  • 1 cup barley
  • 1 tablespoon salt
  • 2 15-ounce cans chickpeas, drained and rinsed
  • 1 teaspoon red chili flakes
  • 3-4 cups fresh broccoli florets, rinsed
  • Freshly ground black pepper
  • 1/4 cup olive oil, for serving
4.2/5 (20 Votes)

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BATTER : 1.First combine the flour and cornstarch in a medium-sized mixing bowl

  • BATTER INGREDIENTS
  • 1/3 cup flour
  • 1/3 cup cornstarch
  • 1 tsp egg replacer powder
  • 1 Tbsp vegetable oil
  • just under 1/2 cup warm water
  • SWEET & SOUR INGREDIENTS
  • 6 vegan sausages pre-fried and chopped into chunks.
  • approx 2 Tbsp soy sauce
  • vegetable oil for deep frying (a few cups)
  • 1 cup freshly squeezed orange juice
  • 1/4 cup agave
  • 2 Tbsp soy sauce
  • 1/4 tsp salt
  • 1 Tbsp cornstarch, premixed into a paste in a small cup, with 4 Tbsp cold water
  • 1 heaped Tbsp vegan instant tomato soup powder (optional)
  • 2 drops natural red food colouring
  • 2 heaped Tbsp thick tomato ketchup
  • 15 pineapple chunks
  • 1/4 cup pineapple juice (reserved from can)
  • 2 tsp lemon juice
  • 1 medium green pepper
  • 1 large white onion,
  • 1 red chilli (optional, if you wish to make this dish hotter)
4.4/5 (13 Votes)

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Combine all marinade ingredients in a bowl

  • Marinade:
  • 2 lbs. pork belly or shoulder butt or hocks, cut into serving pieces
  • 3 tablespoons bottled or canned fermented black beans or black bean sauce
  • 1/2 oz dried lily flowers (optional)
  • 3 cloves garlic, crushed
  • 1/2 cup white vinegar
  • 1/2 cup brown sugar
  • 3 tablespoons soy sauce
  • 1 teaspoon salt
  • 1 teaspoon whole black peppercorns
  • 2 cups water
  • 1 bay leaf
4.5/5 (15 Votes)

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These yummy Turkey Empanadas are a great new way to use leftover turkey from Thanksgiving or Christmas! Don't have ...

  • 16 medium sized empanadas discs, homemade or store-bought (see my Empanada dough recipe)
  • 2 tablespoons butter
  • 1/2 white onion, sliced thinly
  • 1/2 bell pepper, sliced thinly
  • 4 garlic cloves, crushed
  • 2 tomatoes, diced
  • 1/2 teaspoon ground achiote or annatto (I used 2 packages Sazón Goya con cilantro y achiote)
  • 1 teaspoon ground cumin
  • 2 cups turkey, shredded
  • 2 tablespoons turkey gravy (I used 1 1/2 teaspoons Epicure gravy mix)
  • 2 tablespoons balsamic vinegar
  • 1/2 tablespoons fresh oregano or 1 teaspoon dried oregano
  • Salt, to taste
  • 1 egg, separated
4.4/5 (13 Votes)

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Drain beets and reserve 2/3 cup of beet liquid

  • 1 can cut beet drained (reserve liquid)
  • 2/3 cup reserved beet liquid
  • 1/4 cup cider vinegar
  • 1 tablespoon cornstarch
  • 2 packets artificial sweetener
4.4/5 (13 Votes)

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Fresh, light and low cal summer drinks that are an easy breezy treat! All you need is a blender

  • 3 cups cubed chilled watermelon
  • 1 cup coconut water
  • squeeze of fresh lime
  • Ice if needed
  • Sprig of mint
4.4/5 (13 Votes)

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These awesome pork chops are easy to make! All you need some delicious side to complete your meal

  • 4 pork chops
  • 1 package onion soup mix
  • 1 can cream of mushroom soup
  • 1 packet of dry pork gravy mix
  • 1 1/2 cups chicken broth
4.4/5 (15 Votes)

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Awesome Crock Pot Pork Chops Deep Fried Pork Chops with Sweet and Spicy Red Pepper Jelly