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Traditional steamed shrimp is full of flavor when you start with Old Bay seasoning

  • 1/2 cup cider vinegar or beer
  • 1/2 cup water
  • 2 tablespoons OLD BAY® Seasoning
  • 1 pound large shrimp, peeled and deveined, leaving tails on
  • 1 cup OLD BAY® Cocktail Sauce
4.1/5 (33 Votes)

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Delicious baked flounder is one of the best fast fish recipes you can have in your repertoire

  • 1 to 2 whole flounder
  • 2 tablespoons butter, melted
  • 1 tablespoon paprika
  • 1 ounce dry white wine
  • 3 to 4 thin slices onion
  • 3 to 4 thin slices lemon
  • Sea salt & fresh pepper
  • Fresh parsley chopped for garnish
3.7/5 (273 Votes)

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. Slice your zucchini up into 1/2 inch rings

  • 2 medium sized (or about 5 small) zucchini
  • Garlic spread and seasoning
  • 2 C shredded mozzarella cheese I used a bled of Monterrey and cheddar and I didn’t measure the cheese, just put on what looked good)
4.1/5 (48 Votes)

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Banana cheesecake has a vanilla wafer crust, cheesecake layer, Bavarian cream layer and topped with fresh whipped c...

  • CRUST:
  • 2 cups Nilla Wafers, crushed
  • 3 tablespoons butter, melted
  • CHEESECAKE FILLING:
  • 3 (8-ounce) packages cream cheese
  • 1 cup granulated sugar
  • 3 eggs
  • 1/4 cup sour cream
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon banana flavoring
  • BAVARIAN CREAM:
  • 3/4 cup whole milk
  • 3/4 cup heavy cream
  • 3 egg yolks
  • 1/3 cup granulated sugar
  • 1 teaspoon unflavored gelatin
  • 2 tablespoons cold water
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon banana flavoring
  • Garnish: 1 fresh banana
4.3/5 (16 Votes)

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Per Serving:450 calories (230 from fat), 26g total fat, 6g saturated fat, 130mg cholesterol, 400mg sodium, 5g carbo...

  • 1/2 cup extra-virgin olive oil
  • Zest and juice of 1 lemon
  • 4 cloves garlic, minced
  • 1 teaspoon fine sea salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons honey
  • 1 tablespoon finely chopped fresh rosemary
  • 1 tablespoon finely chopped fresh thyme
  • 1 (3-pound) rabbit, cut into 6 or 8 pieces
  • 1 bunch curly purple kale, tough stems and ribs removed
3.9/5 (73 Votes)

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Recipe Courtesy of Scott Johnson

  • Merlot Sauce:
  • 3 cups beef broth
  • 1 cup Merlot wine
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • Kosher salt and freshly ground black pepper
  • Pork chops:
  • 4 (4-ounce) pork chops
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons olive oil
4.2/5 (17 Votes)

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From Grandma's Briefs, http://www

  • 12 ounces dried campanelle pasta, cooked al dente and drained
  • 8 ounces sour cream
  • 1 cup mayonnaise
  • 1/3 cup chipotle-lime marinade (sold in the condiment aisle)
  • 2 tablespoons lime juice
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 medium red sweet pepper, diced
  • 1 medium green pepper, diced
  • 4-6 green onions, sliced in 1/4-inch slices
  • 1/3 cup snipped fresh cilantro (more or less, according to taste)
  • 8 ounces cheddar cheese, diced
4.3/5 (17 Votes)

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This delicious Pork and Beef Lumpia recipe can be pre-made and refrigerated until ready to cook

  • FILLING:
  • 1 pound ground beef
  • 1 pound ground pork
  • 4 green onions, minced
  • 1 medium carrot, shredded
  • 1/4 cup sugar
  • 1/4 cup soy sauce
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 packages spring roll wrappers (25 pieces per pack) room temperature
  • 1 egg yolk (for sealing the edge when wrapping)
  • Cooking Oil for frying
4.1/5 (23 Votes)

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A good Thanksgiving dinner would not be possible without a great Corn Pudding dish

  • 1 (15.25-ounce) can whole kernel corn, drained
  • 1 (15-ounce) can cream style corn
  • 1/2 cup butter, softened
  • 1 cup sour cream
  • 1 (8.5-ounce) package dry cornbread mix (Jiffy)
3.8/5 (35 Votes)

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Bring a pot of salted water to a boil

  • 12 whole new potatoes (or other small round potatoes)
  • 3 tablespoons olive oil
  • kosher salt to taste
  • black pepper to taste
  • rosemary (or other herbs of choice) to taste
4.3/5 (15 Votes)

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The sauce in this Mongolian beef is fire

  • 1/4 c. plus 1 teaspoon vegetable oil
  • 1 lb. flank steak, cut into strips
  • 3 cloves garlic, finely chopped
  • 2 tsp. freshly chopped ginger (peeled) or 1 tsp. ground ginger
  • 2 tbsp. hoisin sauce
  • 1/2 c. low-sodium soy sauce
  • 1/4 c. brown sugar
  • 1/4 c. water
  • 1 head broccoli florets
  • Sesame seeds, for garnish
  • Cooked jasmine rice, for serving
4.4/5 (14 Votes)

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Yummy chuck roast with a well-seasoned tomato gravy for homemade mashed potatoes or white rice

  • 1 (3 - 4 lbs.) chuck roast, trimmed of excess fat
  • 1/2 cup chopped onion
  • 1 teaspoon minced garlic (about 2 medium cloves)
  • 2 (8 oz) cans Hunt's tomato sauce
  • 1 cup beef broth (I used 1 tsp Wyler's beef bouillon granules dissolved in 1 c. boiling water)
  • 1/2 teaspoon worcestershire sauce
  • 1/4 teaspoon liquid smoke (I used Colgin's Natural Hickory Original Flavor)
  • 1 teaspoon sugar
  • Scant 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon Tony Chachere's creole seasoning
  • 1/4 teaspoon dried oregano
  • 1/4 to 1/2 teaspoon dried ground thyme (I used a little more than 1/4 tsp)
  • 1/2 teaspoon dried parsley flakes
  • 1/4 cup all-purpose flour
  • Salt, pepper, garlic salt to season meat, optional
  • 1 - 2 tablespoons olive oil (I used EVOO)
4/5 (26 Votes)

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Crock Pot Roast and Tomato Gravy OLD BAY® Steamed Shrimp with Cocktail Sauce