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Wash everything thoroughly and prepare for your juicer

  • 2 pineapples
  • 3 apples
  • 6 bunch sprigs mint
  • 2 lemons
  • Optional: 1 bunch kale
4.4/5 (13 Votes)

By

Southern cornbread is good with a hearty winter soup, a delicious slow roasted pot roast, or even just as a snack o...

  • 5 tablespoons unsalted butter, plus more for the pan
  • 3/4 cup all-purpose flour
  • 3/4 cup yellow cornmeal
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup buttermilk (shake before measuring)
  • 2 large eggs
4.4/5 (14 Votes)

By

Soft chocolate chip cookies (made with coconut flour) that have a cake-like texture

  • 2/3 cup coconut flour (2 3/4oz)
  • 1/3 cup arrowroot starch (1 1/4oz)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/3 cup coconut sugar (or any sugar of your liking)
  • 1 teaspoon vanilla extract (*we did 1/2 teaspoon vanilla bean powder)
  • 1 teaspoon cinnamon (optional; add two teaspoons for a strong cinnamon flavor)
  • 2 whole eggs or 2 flax gels
  • 1/3 cup chocolate chips
  • 4 tablespoons coconut oil, liquid
  • 4 tablespoons coconut butter, softened (or real butter or vegan butter)
  • 3-4 tablespoons water
4.4/5 (13 Votes)

By

One of my favorite quick salads to make: Kale and cucumbers with cashew Tzatziki sauce and Sriracha

  • kale
  • cucumbers
  • cashews
  • water
  • lemon juice
  • garlic
  • salt
  • olive oil
  • dill
4.4/5 (13 Votes)

By

Crock Pot Re3cips

  • Ingredients
  • 2 pounds beef chuck roast, trimmed of excess fat
  • 1 teaspoon black pepper
  • 1 teaspoon kosher salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 large onion, thickly sliced
  • 1 (14-ounce) can beef broth
  • 6 tomatillos, remove papery layer and rinse off
  • 1/2 cup cilantro, rinsed and dried
  • 1 garlic clove, peeled
  • 1/2 teaspoon kosher salt
  • salt and pepper, to taste
  • tortillas
  • taco toppings of your choice: shredded cheese, sour cream, lime, cilantro, tomato, lettuce
  • Read more at http://www.allfreeslowcookerrecipes.com/Slow-Cooker-Mexican-Recipes/Tomatillo-Beef-Tacos#9wPz3A20VlOw1sDR.99
4.3/5 (15 Votes)

By

Looking for a new spin on your favorite dip? Look no further, Guacamole with Blue Cheese and Bacon is all you'll ev...

  • 1 small yellow onion, roughly chopped
  • 1 serrano chili, roughly chopped
  • 1/2 cup picked cilantro leaves, finely chopped, divided
  • 2 teaspoons kosher salt
  • 4 ripe avocados
  • 1/2 pound bacon, cooked until crisp and crumbled
  • 6 ounces blue cheese, crumbled
  • 2 tablespoons juice from 2 limes
4.4/5 (13 Votes)

By

Delightfully decadent ingredients make up this creamy potato soup which stars Poblano peppers and Oaxaca cheese

  • 3 1/2 cups water
  • 2 Knorr® Reduced Sodium Chicken flavor Bouillon Cube, crumbled
  • 3/4 lb. potatoes
  • 1 medium white onion
  • 2 cloves garlic
  • 1 poblano pepper
  • 1 can (5 oz.) evaporated milk
  • 6 ounces Oaxaca or Asadero cheese or mozzarella, cubed
4.4/5 (15 Votes)

By

They’re high in fiber, vitamin A and beta carotene

  • 2 large carrots (at least 1”/2.5 cm in diameter), peeled
  • 1 1/2 teaspoons/7.5 ml olive oil
  • 1/2 teaspoon sea or pink salt
4.4/5 (13 Votes)

By

Preheat your oven to 250º

  • 5 quarts plain popped corn (freshly air-popped recommended.)
  • 1/2-1 lb thick cut bacon, chopped, fried to just about crispy and well drained
  • 1 cup butter
  • 2 cups brown sugar
  • 1/2 cup light corn syrup or 1/2 cup maple syrup
  • 1 teaspoon sea salt
  • 1/2 teaspoon baking soda
  • 3 ounces Bourbon
4.3/5 (17 Votes)

By

This recipe seems basic. It says it can also be canned - I will be trying that very soon

  • 6 C peeled and chopped tomatoes (any variety)
  • 12 Anaheim or other hot variety or peppers, diced
  • 1 tsp. sea salt
4.3/5 (14 Votes)

By

Tender and juicy pork tenderloins get a delicious Italian flare with prosciutto, tomatoes and herbs

  • 3/4 pound pork tenderloin, cut into 1-inch slices
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon butter
  • 2 thin slices prosciutto or deli ham, chopped
  • 2 garlic cloves, minced
  • 1 1/2 teaspoons fresh sage or 1/2 teaspoon dried sage leaves, minced
  • 2 tablespoons balsamic vinegar
  • 1/2 cup heavy whipping cream
  • 3/4 cup plum tomatoes, chopped
  • 4 fresh basil leaves, thinly sliced
  • 1 teaspoon Parmesan cheese, grated
4.5/5 (15 Votes)

By

The quickest and most authentic way to make this hearty version of a Chinese-restaurant favorite is to start with l...

  • 1 1/2 cup long-grain rice
  • 3 tablespoons cooking oil
  • 1/2 pound cremini mushrooms, sliced thin
  • 1/2 pound shiitake mushrooms, stems removed, caps sliced
  • 1/2 pound white mushrooms, sliced thin
  • 1/4 teaspoon dried red-pepper flakes
  • 1 tablespoon grated fresh ginger
  • 6 scallions including green tops, sliced thin
  • 1/2 teaspoon salt
  • 1/4 cup soy sauce
  • 1/2 cup frozen peas
  • 1 teaspoon Asian sesame oil
4.4/5 (13 Votes)

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Mushroom Fried Rice Apple, pineapple, mint and lemon juice