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Bring large pot of water to boil

  • 1 lb. mini bowtie pasta
  • 1 cup frozen peas
  • 1/2 cup diced red or white onion
  • 3/4 cup diced dill pickle
  • 2-5 oz. cans tuna, drained {I used albacore tuna packed in water}
  • 1/2 lemon, juiced
  • 1 cup real mayonnaise
  • 1 tablespoon dried dill
  • salt & pepper, to taste
4.3/5 (15 Votes)

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This Zucchini Burger lets you sneak some zucchini onto the kids' plate and they'll never be the wiser! Unless they ...

  • 1 medium organic zucchini, ends removed {peel if you prefer, you'll notice I don't} and grated
  • 1 lb grass-fed and -finished ground beef {your protein should be at room temperature, don't pull straight out of the fridge and cook}
  • 1 tsp sea salt of choice
4.4/5 (14 Votes)

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Without a crust, these single-serve Individual Pumpkin Custards are delightfully easy to make - and lower in calori...

  • 3/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 2 large eggs
  • 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
  • 1 can (12 fluid ounces) evaporated Fat Free Milk
4.4/5 (13 Votes)

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from Susan Wadle and Veggie By Season

  • 1 1/3 c. all purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. freshly grated nutmeg
  • 1 1/2 ripe bananas, peeled
  • Squirt of fresh lemon juice
  • Grated zest of 1/2 lemon
  • 1 tbsp. dark rum
  • 2 oz. bittersweet chocolate, finely chopped
  • 1 stick plus 2 tbsp. room temperature butter
  • 2/3 c. packed light brown sugar
  • 1/3 c. sugar
  • 4 large eggs
  • 1 tsp. pure vanilla extract
  • 1/2 c. whole milk
4.4/5 (13 Votes)

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Besides adding flavor, lime juice minimizes the browning of the avocado in case you don't eat it immediately

  • 4 ripe avocados, diced
  • 1 cup minced scallions
  • 1/2 cup chopped fresh cilantro
  • Salt and fresh lime juice to taste
4.4/5 (13 Votes)

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I am always looking for new ways to prepare fish, since my entire childhood I thought that I hated it

  • 2 tablespoons olive oil, divided
  • 1 (24-ounce) bag fresh spinach, rinsed and dried*
  • 3 medium shallots, diced
  • 2 heaping teaspoons Thai red curry paste
  • 1 1/2 cups low sodium chicken broth
  • 1 can lite coconut milk
  • 3/4 teaspoon kosher salt, divided
  • 4 {6 to 8-ounce} white fish fillets, thawed and skin removed (I used fresh halibut, but you can use Barramundi)
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup fresh parsley, chopped
  • 2 green onions, sliced thin on the bias
  • 1 whole lime, juiced
  • 3 stalks fresh lemongrass, optional
  • Note: I don't have any problems wilting baby spinach, but I wilt it low and slow with olive oil. Using frozen spinach really doesn't work with this dish, as there is a LOT of water-- and the texture of wilted fresh spinach is hard to beat!
4.3/5 (15 Votes)

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Delicious and Low Carb alternative for popcorn! YUM :)

  • 1 head of cauliflower
  • 1 tablespoon olive oil
  • Nutritional yeast to taste
  • Black pepper to taste
4.4/5 (14 Votes)

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So simple and delicious! Vibrant colors and a medley of fruit in its filling make this pretty pie a standout

  • 1 (14 1/2-ounce) can pitted tart cherries
  • 1 cup sugar
  • 1/4 cup all-purpose flour
  • 1 (8-ounce) can crushed pineapple, undrained
  • 1 (3-ounce) package cherry gelatin
  • 10 to 13 drops red food coloring, optional
  • 3 medium firm bananas, sliced
  • 1/2 cup pecans, chopped
  • 1 pastry shell (9-inches), baked
  • Whipped topping
4.3/5 (14 Votes)

By

lori rosenberg

  • 1/2 teaspoon salt, plus more to salt boiling water
  • 1 head cauliflower, cut into florets
  • 2 cloves garlic, peeled and halved
  • 8 ounces cream cheese, quartered
  • 1 package (8 oz) shredded Mexican flavored cheese
  • 1/2 teaspoon cayenne pepper, more or less to taste
  • 1/4 cup hot sauce, more or less to taste
  • Vegetables, crackers, pretzels, chips (for dipping)
4.4/5 (13 Votes)

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From LA Times. This recipes assumes that you have one portion of uncooked pie dough

  • Crumble topping:
  • 2/3 cup whole almonds
  • 1/2 cup flour
  • 1/4 cup plus 1 tablespoon light brown sugar
  • 1/4 cup granulated sugar
  • 1/8 teaspoon cinnamon
  • 1/4 cup plus 1 tablespoon cold butter, cut into 1/2-inch cubes
  • Pie and assembly:
  • 1/4 cup plus 2 tablespoons sugar
  • 1/2 cup plus 2 tablespoons flour
  • 8 cups sliced nectarines
  • 11/2 teaspoons almond extract
  • 1 baked 9-inch single pie crust
  • 1 egg
  • Prepared crumble topping
4.4/5 (13 Votes)

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You can also make orange, lime, or grapefruit curd using this method

  • 1/2 cup + 2 tablespoons lemon juice (Meyer or regular)
  • 3 large eggs
  • 1 large egg yolk
  • 3/4 cups sugar
  • 1 pinch salt
  • 1 cup unsalted butter
  • Can be made without butter
4.4/5 (16 Votes)

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You'll fall in love with the flavor! Light mayonnaise, dried cranberries, fresh dill and chopped apple are some of

  • 1 can of white albacore tuna, (water packed) drained well, 5.25 ounces
  • 1/2 cup chopped apples, such as Gala, Fuji or Honeycrisp, unpeeled
  • 1/3 cup celery, chopped
  • 1/4 cup diced scallions or red onions
  • 3 tablespoons dried sweetened cranberries
  • 3 tablespoons Best Foods Light mayonnaise or Hellman’s Light
  • 1 tablespoon minced fresh dill
  • 1 tablespoon lemon juice
  • 2 romaine lettuce leaves, optional
4.4/5 (13 Votes)

Any burning questions? Our chefs answer!

Skinny Tuna Salad Tuna Pasta Salad with Dill and Peas