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I had a container of fresh Mission figs that I decided to experiment with

  • 1 container fresh Mission figs (about 12-15 figs)
  • 1/2 cup sugar
  • Zest of 1 small orange
  • Juice of one small orange (about 1/4 cup)
  • 2 tablespoons balsamic vinegar
  • 1/4 cup Ruby Red Port (optional, but takes it to a new level)
  • 1/4 cup almonds, toasted and finely ground
4.3/5 (14 Votes)

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From smitten kitten web site

  • 6 apples, Mom uses McIntosh apples
  • 1 tablespoon cinnamon
  • 5 tablespoons sugar
  • 2 3/4 cups flour, sifted
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup vegetable oil
  • 2 cups sugar
  • 1/4 cup orange juice
  • 2 1/2 teaspoons vanilla
  • 4 eggs
  • 1 cup walnuts, chopped (optional)
3.8/5 (81 Votes)

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Peel and pit the avocado, then cream the avocado and butter together until smooth

  • 2 ripe avocados yielding about 8 ounces of actual fruit
  • 2 tablespoons butter, softened
  • 2 teaspoons lemon juice
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • pinch of salt
4/5 (57 Votes)

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If you like peach cobbler, you'll LOVE this Peach Cobbler Sweetie Pies recipe!

  • 2 large cans of peaches in heavy syrup
  • 1 box of yellow cake mix (Duncan Hines is my favorite)
  • 1 stick of butter, room temp
4/5 (42 Votes)

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Preheat oven to 450 F. Spray a large baking sheet with cooking spray, set aside

  • 1 bag of frozen cooked shrimp (about 40 to 50 shrimp per bag)
  • 2 eggs, beaten
  • 1/4 cup Panko breadcrumbs (Special K crumbs)
  • 1/4 cup plain breadcrumbs
  • 2 tablespoons Parmesan cheese, grated
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon parsley
  • Salt and pepper to taste
  • Cooking spray
3.9/5 (141 Votes)

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Cook the strawberry mixture over med-low heat, stirring often, till the strawberries are softened, approx

  • For The Strawberries:
  • 1 C. Fresh Strawberries, hulled & thinly sliced
  • 1 Tbsp. Sugar
  • 1 Tbsp. Water
  • For The Ice Cream Base:
  • 2 C. Heavy Cream
  • 2 C. Whole Milk
  • 3/4 C. Sugar
  • 1/3 C. Fresh Sweet Basil Leaves
  • Pinch Of Sea Salt
3.9/5 (53 Votes)

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The word “Kam Heong” literally means Golden Fragrance

  • 2 Large dungeness crabs (4 1/2 pounds) cut into 8 pieces for each crab
  • 2 tablespoons dried shrimps, soaked for 10 minutes and drained
  • 3 shallots, chopped
  • 4 cloves garlic, chopped
  • 8 to 10 Thai Bird’s Eye Chilies, chopped, to taste
  • 1 bunch fresh curry leaves (15 g)
  • 2 tablespoons fish curry powder
  • 2 teaspoons coarsley ground black peppercorns
  • 3 tablespoons dark soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon sugar
  • Oil for deep-frying
4.2/5 (48 Votes)

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Prep time: 10 mins Cook time: 8 hours Serves: 4 Suggestion: Put all the cinnamon and honey on the apples, top ...

  • 3-4 lb of pork chops (boneless or bone in)
  • 2 large granny smith apples. sliced
  • 1/2 cup honey
  • 2 tbsp cinnamon
3.8/5 (64 Votes)

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1. Heat oven to 450°F. 2

  • 1 flour tortilla, 10-inch shells (per pizza)
  • 1 ounce butter, Land O' Lakes Roasted Garlic Butter Spread
  • 2 tablespoons grated fresh parmesan cheese
  • 4 ounces drained roma tomatoes, diced 3/8-inch (approx. 2-3 tomatoes)
  • 2 tablespoons fresh basil, cut in 1/8-inch julienne strips
  • 2 ounces lobster meat, cut in 1/2-inch - 3/4-inch chunks, drained
  • 1/2 cup cheese (shredded Italian five-cheese blend)
4/5 (51 Votes)

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Back bean and corn pasta is very easy to make and always a great salad to take to any occasion!

  • 1 (16-ounce) box rotini tri-colored pasta, cooked
  • 2 cans black beans, rinsed and drained
  • 1 small bag frozen corn, thawed
  • 1 can Rotel
  • 4 green onions, chopped
  • 1/2 cup bell pepper, chopped
  • 1/2 cup white onion, chopped
  • 2 1/2 tablespoons fresh cilantro chopped
  • 3/4 of a large bottle of Zesty Italian dressing
4.1/5 (53 Votes)

By

The perfect cookie is soft, chewy, slightly puffy, and not cakey

  • Cakey version:
  • Ingredients
  • 2 1/2 cups All Purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (1-stick) butter
  • 1 cup brown sugar
  • 3/4 cup white sugar
  • 2 eggs
  • 3/4 cup sour cream
  • 3 tablespoons lemon juice (about 1 large lemon)
  • 1 teaspoon lemon zest
  • 1 cup fresh blueberries
  • OR
  • CHEWY VERSION:
  • 1 3/4 cups all-purpose flour
  • 1 cups bread flour (can use AP flour, but won't be as chewy)
  • 1 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (1-stick) butter, cut into cubes
  • 1 cup brown sugar
  • 3/4 cup white sugar
  • 1 egg yolk
  • 1/4 cup lemon juice (about 1 to 2 large lemons)
  • 1 teaspoon lemon zest
  • 1/2 cup sour cream
  • 1 1/2 cup fresh blueberries
3.8/5 (79 Votes)

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1. Making a roux In a heavy large saucepan over high heat, melt 6 tablespoons of the butter

  • 6 tablespoons (3/4 stick) unsalted butter, plus extra as needed
  • 6 tablespoons all-purpose flour
  • 4 cups milk, heated almost to a boil
  • 1 1/2 teaspoons kosher salt
  • Freshly ground white pepper
  • 1/4 to 1/2 teaspoon freshly grated nutmeg
  • 2 large egg yolks
  • 1 1/2 cups packed freshly shredded sharp Cheddar cheese, about 6 ounces
  • 1 pound dried macaroni or penne
  • 1 cup packed freshly grated Parmesan cheese, about 3 ounces
  • 1 cup freshly shredded mozzarella cheese, about 4 ounces
  • 3/4 to 1 cup panko, or other coarse dry breadcrumbs
4/5 (103 Votes)

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Wolfgang Puck's Gourmet Macaroni & Cheese Citrusy Fig & Almond Jam