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1/ Season pork with salt and pepper 2

  • 6 Bone-in or boneless center cut pork chops
  • Salt and Pepper
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 4 cloves garlic, minced
  • 1/4 cup apple cider vinegar
  • 2 cups apple cider
  • 2 tsp dijon mustard
  • 1 tsp fresh minced rosemary or 1/2 tsp dried rosemary, crushed
4.4/5 (14 Votes)

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Heat oven to 350 degrees F

  • 1/4 cup(s) fresh orange juice
  • 1 teaspoon(s) orange zest
  • 1/3 cup(s) sugar
  • 3/4 cup(s) sugar
  • 1 1/2 pound(s) (medium) plums, cut into 1/4-inch-thick wedges
  • Oil, for the pan
  • 1 1/2 cup(s) all-purpose flour
  • 1/2 cup(s) yellow cornmeal
  • 1/2 teaspoon(s) kosher salt
  • 1/2 teaspoon(s) baking powder
  • 1/2 teaspoon(s) baking soda
  • 1/2 cup(s) (1 stick) unsalted butter, at room temperature
  • 2 large eggs
  • 1 teaspoon(s) pure vanilla extract
  • 1 cup(s) buttermilk
4.4/5 (13 Votes)

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Not your grandmother's potato salad

  • Dressing:
  • 1 pound Baby Dutch Yellow Potatoes
  • 2 teaspoons Olive Oil
  • 1 teaspoon minced Garlic
  • In a small bowl, combine
  • 1 Tablespoon nonfat Yogurt
  • 1 Tablespoon Mayonnaise
  • 1 Tablespoon minced fresh Parsley
  • 1 Tablespoon minced fresh Dill
  • 1/8 Teaspoon Sea Salt
4.4/5 (13 Votes)

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Red Cabbage & apples: 1. Melt butter in a large heavy bottom pot over med-high heat

  • Cabbage & Onions:
  • 1 white onion, diced
  • 1 tbsp. butter
  • 2 diced apples
  • 1/2 cup apple cider
  • 1/4 bottle beer
  • 1 head purple cabbage, cored & shredded
  • 3 tbsp. apple cider vinegar
  • 1 tbsp. honey
  • Schnitzel:
  • 4 x 6oz pork cutlets
  • 1 cup buttermilk
  • 1 egg, beaten
  • 1 cup fine bread crumbs
  • 1 tbsp. flour
  • salt & pepper
  • 3 tbsp. sunflower oil
  • Onion Gravy:
  • 1 white onion, sliced
  • 1/4 cup beef broth
  • 1/4 cup pale ale or Octoberfest beer
  • 1/2 tbsp. cold butter
  • salt & pepper
  • Steamed carrots
  • Boiled, skin on, potatoes
  • Sprig of thyme
4.4/5 (13 Votes)

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Add some more flavor to your green bean casserole with fresh mushrooms and bacon! Not only is this a great dish for...

  • 1 1/2 pounds fresh green beans, trimmed
  • 1 cup boiling water
  • 1/2 ounce dried wild mushrooms, such as morel, chantarelle, oyster, and/or porcini mushrooms
  • 8 ounces bacon, cut into small pieces
  • 12 ounces cremini mushrooms, sliced
  • 2 clovesgarlic, minced
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups half-and-half or light cream
  • 2 teaspoons snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
4.1/5 (16 Votes)

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Preheat oven to 350*. Mix the sugar, flour, baking soda, baking powder, salt and dry pudding mix in one bowl

  • 1 c sugar
  • 2 c plain flour
  • 1 t baking soda
  • 1 t baking powder
  • Pinch of salt
  • 1 small box Jello Instant Vanilla Pudding
  • 2 eggs
  • 3 ripe bananas
  • 2 sticks melted butter
  • 1/2 c chopped nuts
4.4/5 (13 Votes)

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Remove tops from oranges; scoop out flesh from base without piercing skin

  • 8 large oranges
  • 1 tbsp (15 mL) cornstarch
  • 2/3 cup (150 mL) orange juice
  • 1 tbsp (15 mL) grated orange rind
  • 1/4 cup (50 mL) sugar
  • 1 tbsp (15 mL) marmalade
  • 1 tbsp (15 mL) butter
  • 4 eggs, separated
  • Icing sugar for dusting
4.4/5 (13 Votes)

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Bite into these smooth carrot muffins to reach the surprise sweetened cream cheese filling

  • MUFFINS:
  • 1 (15-ounce) can sliced carrots, drained
  • 1 3/4 cups all-purpose flour
  • 1 cup sugar
  • 1 1/4 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon each ground allspice, cloves and nutmeg
  • 1 egg
  • 1/3 cup canola oil
  • FILLING:
  • 1 (8-ounce) package cream cheese, softened
  • 1 egg
  • 1/4 cup sugar
4.4/5 (13 Votes)

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bread

  • 1/2 C margarine or butter - softened
  • 1 8 oz pkg cream cheese - softened
  • 1 1/4 C sugar
  • 2 eggs
  • 1 C mashed bananas
  • 1 t vanilla
  • 2 1/4 C flour
  • 1 1/2 t baking powder
  • 1/2 t baking soda
  • 3/4 C chopped pecans
  • 3 T brown sugar
  • 3 T cinnamon
4.3/5 (14 Votes)

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In a large mixing bowl, combine the cream cheese, pumpkin and sugar substitute; mix well

  • 1 package (B ounces) fat-free cream cheese
  • 1/2 cup canned pumpkin
  • Sugar substitute equivalent to 1/2 cup sugar*
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 teaspoon maple flavoring
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground nutmeg
  • 1 carton (8 ounces) reduced fat frozen whipped topping, thawed
4.4/5 (13 Votes)

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Prepare macaroni according to package directions

  • 16 oz elbow macaroni, cooked and drained
  • 4 Tbsp butter
  • 2 1/4 cup skim milk
  • 1/2 cup flour
  • 1 1/4 cup heavy cream
  • 2 tsp kosher salt
  • 1 tsp ground black pepper
  • 1/2 tsp dry mustard
  • 2 tsp worcestershire
  • 1 lb smoked gouda cheese, shredded
  • 1/2 lb sharp cheddar cheese, shredded
  • 5 slices bread (about 2cups crumbs)
  • 3 Tbsp butter, melted
  • 1/2 cup bacon, cooked and crumbled
4.3/5 (14 Votes)

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This simply sauteed summer squash makes a great tasting side dish

  • 2 pounds summer squash and or zucchini, cut into matchsticks
  • 1 teaspoon kosher salt plus more
  • 1/4 cup almonds, sliced
  • 2 tablespoons olive oil
  • 2 garlic cloves, sliced
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 cup Parmesan, finely grated
  • Freshly ground black pepper
4.4/5 (13 Votes)

Any burning questions? Our chefs answer!

Summer Squash Sauté Pork Chops with Mustard Apple Cider Glaze