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Beer-Battered Baja-Style Cauliflower Tacos Recipe
By raklisa2020
I made this as tacos but it works without tortillas as well as it is very filling
- Beer Batter:
- INGREDIENTS
- Half head of cauliflower (cut vertically into slices–do so carefully that the stems are not cut because you want to make sure the pieces stay in tact).
- corn tortillas
- red cabbage
- beer batter* (recipe below)
- Cilantro Lime sauce* (recipe below)
- cilantro (for garnish)
- lime wedges
- schiracha sauce for topping
- 1 Tb egg replacer + 2 Tbs warm water, allow to sit for 5-7 minutes until thick
- 1/2 c. flour
- 1/3 c. corn starch
- 1/3 c. beer
- 1 tsp oil
- 1/2 tsp chili powder
- 1/2 tsp smoked paprika
Springtime Rhubarb Crunch
By carvalhohm
Combine brown sugar, flour, oats and butter
- 1 c. brown sugar, packed
- 3/4 c. quick-cooking oats, uncooked
- 1 c. all-purpose flour
- 1/2 c. butter, melted
- 1 t. vanilla extract
- 4 c. rhubarb, sliced
- 1 c. sugar
- 1/2 c. water
- 2 T. cornstarch
Cherry Pineapple Marshmallow Jello Salad
By cecelia26_
Dilute a 3-ounce package of raspberry jello in 1 cup of boiling water
- 1 3 ounce package raspberry jello
- 2 cups boiling water (divided)
- 1 can Lucky Leaf cherry pie filling
- 3 ounces cream cheese, softened
- 1/3 cup mayonnaise
- 1 3 ounce package lemon jello
- 1 cup crushed pineapple with juice
- 1/2 cup Cool Whip
- 2 cups fruity mini-marshmallows
Pork tenderloin wrap in bacon
By á-6136
Wrap the tenderloin pieces in bacon
- 3 pounds Pork Tenderloin (1 Pkg. Of 2 Tenderloins), Cut Into 4 Pieces Total
- 1 pound Bacon
- 3/4 cups Soy Sauce
- 1 Tablespoon Minced Onions
- 1/2 teaspoons Garlic Salt
- 1 Tablespoon Wine Vinegar Or White Vinegar
- 1/4 teaspoons Salt
- 1 dash Pepper
- 3/4 cups Brown Sugar or 6 tablespoon maple syrup
Apple Dumplings
By Rhodesbread
A perfect fall recipe that uses delicious fresh apples
- 6 Rhodes™ Dinner Rolls, thawed to room temperature
- 1/2 cup butter
- 1 teaspoon vanilla
- 1/2 cup brown sugar
- 1/4 cup sugar
- 1 apple, washed, cored and sliced into 8 slices
- 6 ounces lemon lime soda
- cinnamon to sprinkle
Crispy Chili Kale Chips - Katie Lee
By ranmcm
Recipe courtesy of Katie Lee
- 1 bunch kale, ribs removed and torn into pieces (I used 2 bunches)
- 1 to 2 tablespoons olive oil
- 2 teaspoons chili powder
- Sea Salt
Tortellini in Creamy Rosé Sauce
By á-8559
HEAT oil in large skillet on medium heat
- 1 Tbsp. olive oil
- 1 onion, chopped
- 1 clove garlic, minced
- 1-1/2 cups fat-free reduced-sodium chicken broth
- 1 cup spaghetti sauce
- 1 pkg. (9 oz.) refrigerated cheese tortellini
- 1/2 cup PHILADELPHIA Original Cooking Creme
- 4 cups loosely packed baby spinach leaves
- 1/4 cup KRAFT Grated Parmesan Cheese
Brussel Sprouts & Bacon
By corvettemary
Slightly thaw brussel sprouts, cut in half
- 5-6 bacon strips, cut into pieces
- 1 pound (2 bags) frozen brussel sprouts
- OR 1# fresh brussel sprouts, ends cut off, sliced in half
- 1 medium onion, chopped
- 3-4 garlic cloves, chopped
- 3 T. brown sugar
- 3 T. butter
- Salt & pepper
Beef and Mushroom Brochettes Marinated in White Wine
By HeatherS
To make marinade: In a shallow baking dish, combine wine, garlic, basil, thyme, oregano, vinegar, Worcestershire sa...
- Marinade
- 1/2 cup (250 mL) white wine
- 2 cloves garlic, crushed
- 1 tbsp (15 mL) dried basil
- 1 tbsp (15 mL) dried thyme
- 1 tbsp (15 mL) dried oregano
- 1 tbsp (15 mL) balsamic vinegar
- 1 tbsp (15 mL) Worcestershire sauce
- 1/2 tsp (2.5 mL) salt
- 1/2 tsp (2.5 mL) pepper
- Brochettes
- 1 lb (500 g) round steak, cubed
- 4 wooden skewers, soaked in water
- 2 cups (500 mL) large whole button mushrooms
- 1 red onion, cut into wedges
Pâtes à la Tomate – Tomato Pasta
By joshuaalan
1. On a clean work surface, lay your flour out and make a well in the middle
- 1 1/2 cup Whole Wheat Flour (King Arthur is suggested)
- 1 egg
- 1 tbsp Olive Oil
- 1 tbsp Dried Basil
- 1/2 tsp Salt
- 1/2 cup Tomato Paste
- 1/2 tbsp Water
Bûche chocolat à l'orange
By joshuaalan
This cakes was absolutely delicious! 5 people happily devoured the entire thing! This cake is not overly sweet, and...
- 1 Orange
- 1 1/2 c Dark Chocolate
- 1/2 c Orange Marmalade
- 1/4 c Cointreau (orange liqueur)
- 1/2 c White Granulated Sugar
- 3/4 c All-Purpose Flour
- 3/4 c Crème Fraiche (According to CDKitchens, 1/2 sour cream and 1/2 whipped cream can sub crème fraiche)
- 2/3 c Heavy Cream
- 3 Eggs
- 1/4 c Butter
Pork Tenderloin Medallion with Apple Cider Vinegar
By á-13856
For The Meat: Season the pork with salt and pepper
- Pork:
- 2 pork tenderloins (1 to 1 1/2 lbs each), trimmed of fat and silver skin, cut crosswise into 1 1/2-inch pieces, and tied, thinner end pieces removed and tied together
- Kosher salt
- pepper
- 2 T vegetable oil
- Sauce:
- 1 1/2 c apple cider
- 1 c low sodium chicken broth
- 2 tsp cider vinegar
- 1 cinnamon stick
- 4 T unsalted butter, cut into 4 pieces
- 2 shallots, minced (about 6 T)
- 1 Granny Smith apple, peeled, cored, and diced small
- 1/4 c Calvados or apple-flavored brandy
- 1 tsp minced fresh thyme
- salt
- pepper
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