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I made this as tacos but it works without tortillas as well as it is very filling

  • Beer Batter:
  • INGREDIENTS
  • Half head of cauliflower (cut vertically into slices–do so carefully that the stems are not cut because you want to make sure the pieces stay in tact).
  • corn tortillas
  • red cabbage
  • beer batter* (recipe below)
  • Cilantro Lime sauce* (recipe below)
  • cilantro (for garnish)
  • lime wedges
  • schiracha sauce for topping
  • 1 Tb egg replacer + 2 Tbs warm water, allow to sit for 5-7 minutes until thick
  • 1/2 c. flour
  • 1/3 c. corn starch
  • 1/3 c. beer
  • 1 tsp oil
  • 1/2 tsp chili powder
  • 1/2 tsp smoked paprika
4.5/5 (6 Votes)

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Combine brown sugar, flour, oats and butter

  • 1 c. brown sugar, packed
  • 3/4 c. quick-cooking oats, uncooked
  • 1 c. all-purpose flour
  • 1/2 c. butter, melted
  • 1 t. vanilla extract
  • 4 c. rhubarb, sliced
  • 1 c. sugar
  • 1/2 c. water
  • 2 T. cornstarch
4.5/5 (6 Votes)

By

Dilute a 3-ounce package of raspberry jello in 1 cup of boiling water

  • 1 3 ounce package raspberry jello
  • 2 cups boiling water (divided)
  • 1 can Lucky Leaf cherry pie filling
  • 3 ounces cream cheese, softened
  • 1/3 cup mayonnaise
  • 1 3 ounce package lemon jello
  • 1 cup crushed pineapple with juice
  • 1/2 cup Cool Whip
  • 2 cups fruity mini-marshmallows
4.3/5 (17 Votes)

By

Wrap the tenderloin pieces in bacon

  • 3 pounds Pork Tenderloin (1 Pkg. Of 2 Tenderloins), Cut Into 4 Pieces Total
  • 1 pound Bacon
  • 3/4 cups Soy Sauce
  • 1 Tablespoon Minced Onions
  • 1/2 teaspoons Garlic Salt
  • 1 Tablespoon Wine Vinegar Or White Vinegar
  • 1/4 teaspoons Salt
  • 1 dash Pepper
  • 3/4 cups Brown Sugar or 6 tablespoon maple syrup
4.4/5 (17 Votes)

By

A perfect fall recipe that uses delicious fresh apples

  • 6 Rhodes™ Dinner Rolls, thawed to room temperature
  • 1/2 cup butter
  • 1 teaspoon vanilla
  • 1/2 cup brown sugar
  • 1/4 cup sugar
  • 1 apple, washed, cored and sliced into 8 slices
  • 6 ounces lemon lime soda
  • cinnamon to sprinkle
4.4/5 (16 Votes)

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Recipe courtesy of Katie Lee

  • 1 bunch kale, ribs removed and torn into pieces (I used 2 bunches)
  • 1 to 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • Sea Salt
4.4/5 (16 Votes)

By

HEAT oil in large skillet on medium heat

  • 1 Tbsp. olive oil
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1-1/2 cups fat-free reduced-sodium chicken broth
  • 1 cup spaghetti sauce
  • 1 pkg. (9 oz.) refrigerated cheese tortellini
  • 1/2 cup PHILADELPHIA Original Cooking Creme
  • 4 cups loosely packed baby spinach leaves
  • 1/4 cup KRAFT Grated Parmesan Cheese
4.2/5 (19 Votes)

By

Slightly thaw brussel sprouts, cut in half

  • 5-6 bacon strips, cut into pieces
  • 1 pound (2 bags) frozen brussel sprouts
  • OR 1# fresh brussel sprouts, ends cut off, sliced in half
  • 1 medium onion, chopped
  • 3-4 garlic cloves, chopped
  • 3 T. brown sugar
  • 3 T. butter
  • Salt & pepper
4.5/5 (6 Votes)

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To make marinade: In a shallow baking dish, combine wine, garlic, basil, thyme, oregano, vinegar, Worcestershire sa...

  • Marinade
  • 1/2 cup (250 mL) white wine
  • 2 cloves garlic, crushed
  • 1 tbsp (15 mL) dried basil
  • 1 tbsp (15 mL) dried thyme
  • 1 tbsp (15 mL) dried oregano
  • 1 tbsp (15 mL) balsamic vinegar
  • 1 tbsp (15 mL) Worcestershire sauce
  • 1/2 tsp (2.5 mL) salt
  • 1/2 tsp (2.5 mL) pepper
  • Brochettes
  • 1 lb (500 g) round steak, cubed
  • 4 wooden skewers, soaked in water
  • 2 cups (500 mL) large whole button mushrooms
  • 1 red onion, cut into wedges
4.4/5 (7 Votes)

By

1. On a clean work surface, lay your flour out and make a well in the middle

  • 1 1/2 cup Whole Wheat Flour (King Arthur is suggested)
  • 1 egg
  • 1 tbsp Olive Oil
  • 1 tbsp Dried Basil
  • 1/2 tsp Salt
  • 1/2 cup Tomato Paste
  • 1/2 tbsp Water
4.5/5 (6 Votes)

By

This cakes was absolutely delicious! 5 people happily devoured the entire thing! This cake is not overly sweet, and...

  • 1 Orange
  • 1 1/2 c Dark Chocolate
  • 1/2 c Orange Marmalade
  • 1/4 c Cointreau (orange liqueur)
  • 1/2 c White Granulated Sugar
  • 3/4 c All-Purpose Flour
  • 3/4 c Crème Fraiche (According to CDKitchens, 1/2 sour cream and 1/2 whipped cream can sub crème fraiche)
  • 2/3 c Heavy Cream
  • 3 Eggs
  • 1/4 c Butter
4.5/5 (6 Votes)

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For The Meat: Season the pork with salt and pepper

  • Pork:
  • 2 pork tenderloins (1 to 1 1/2 lbs each), trimmed of fat and silver skin, cut crosswise into 1 1/2-inch pieces, and tied, thinner end pieces removed and tied together
  • Kosher salt
  • pepper
  • 2 T vegetable oil
  • Sauce:
  • 1 1/2 c apple cider
  • 1 c low sodium chicken broth
  • 2 tsp cider vinegar
  • 1 cinnamon stick
  • 4 T unsalted butter, cut into 4 pieces
  • 2 shallots, minced (about 6 T)
  • 1 Granny Smith apple, peeled, cored, and diced small
  • 1/4 c Calvados or apple-flavored brandy
  • 1 tsp minced fresh thyme
  • salt
  • pepper
4.5/5 (6 Votes)

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Pork Tenderloin Medallion with Apple Cider Vinegar Beer-Battered Baja-Style Cauliflower Tacos Recipe