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This dish is a beautiful, tasty light lunch or dinner and can also be served as an appetizer

  • 2 (6-ounce) cans white tuna in water, drained, flaked
  • 1/3 cup KRAFT Light Mayo Reduced Fat Mayonnaise
  • 1 stalk celery, finely chopped, about 1/3 cup
  • 1/4 cup pitted black olives, chopped
  • 2 tablespoons red onion, finely chopped
  • 2 tablespoons cilantro, chopped
  • Juice and zest from 1/2 lemon
  • 4 medium tomatoes
  • Saltine crackers for serving
4.3/5 (19 Votes)

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Toast coconut on a cookie sheet at 350 degrees, stirring often until it is light brown

  • 12 oz. package of shredded, sweetened coconut
  • 1 16 oz. bag of quality semi sweet chocolate chips
  • Jelly or chocolate egg shaped candies for decorating
4.4/5 (16 Votes)

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1. For the dressing, in a small bowl whisk together vinegar, mustard and sugar

  • tbsp. balsamic vinegar
  • tsp. whole-grain
  • mustard
  • tsp. sugar
  • cup extra virgin olive oil
  • cup coarsely chopped
  • pecans
  • (10-oz.) bag
  • baby spinach
  • 2 firm, ripe medium pears,quartered, cored and thinly sliced
  • 1/3 cup sweetened
  • dried cranberries
  • 1/4 small red onion,thinly sliced
4.5/5 (6 Votes)

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Coated with a simple herb crust, rack of lamb makes a dramatic presentation, especially when cut into double chops ...

  • 2 racks of lamb, each with 8 ribs, Frenched (about 2 1/2 lb. total)
  • Kosher salt and freshly ground pepper, to taste
  • 1 1/2 cups fresh bread crumbs
  • 1/4 cup chopped fresh flat-leaf parsley
  • 2 Tbs. chopped fresh mint
  • 1 Tbs. chopped fresh rosemary
  • 2 Tbs. Dijon mustard
  • 2 Tbs. olive oil
4.4/5 (16 Votes)

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Put a pot of water on to boil

  • 1 lb ziti pasta
  • 1 (14 ounce) package Gimmie Lean sausage flavor
  • 2 (25 1/2 ounce) jars pasta sauce (Muir Glen Tomato Basil is excellent)
  • 1 white onion, finely chopped
  • 3 garlic cloves, minced
  • 1/2 cup fresh basil, coarsely chopped
  • 4 leaves fresh basil, torn
  • 1/2 cup fresh oregano, coarsely chopped
  • 1 cup soy mozzarella cheese, grated
  • 1 tablespoon vegetable oil
4.5/5 (6 Votes)

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Cook the ziti. Meanwhile, crumble the tofu into a large bowl using your fingers

  • 8 ounces ziti or other tube-shaped pasta of choice
  • 8 ounces firm or extra-firm regular tofu
  • 3 tablespoons nutritional yeast flakes
  • 4 teaspoons freshly squeezed lemon juice
  • 2 teaspoons agave nectar
  • 2 teaspoons garlic powder
  • 1 1/2 teaspoons onion powder
  • 3/4 teaspoon dried basil
  • 3/4 teaspoon dried oregano
  • 1/2 teaspoon sea salt
  • ¹/₈ teaspoon freshly ground black pepper
  • 1 cup stemmed and chopped spinach
  • 2 tablespoons chopped fresh parsley
  • 1 1/2 cups bottled marinara sauce or other tomato sauce of choice
  • 1/4 cup shredded vegan mozzarella cheese or other vegan cheese of choice
4.5/5 (6 Votes)

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1. In a bowl with warm water, place a spring roll wrapper

  • 4 spring roll wrappers
  • 2 large avocado, pitted and sliced
  • 2 garlic cloves, chopped
  • dash hot sauce
  • 1 cup oil
4.5/5 (6 Votes)

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An undeniably delicious recipe, it's my go to for crab cakes

  • GARLIC AIOLI:
  • 8 ounces cream cheese, room temperature
  • 3/4 cup Parmesan cheese, finely grated and divided
  • 1 large egg
  • 2 tablespoons sour cream
  • 1/2 teaspoon lemon peel, finely grated
  • 4 teaspoons plus 2 tablespoons fresh chives, chopped and divided
  • 1/4 teaspoon coarse kosher salt
  • Large pinch of cayenne pepper
  • 6-8 ounces fresh lump crabmeat, picked over, patted dry, coarsely shredded
  • 1 1/2 cup panko (Japanese breadcrumbs)
  • 1/4 cup (1/2 stick) unsalted butter, melted, plus more for pans
  • 2 cloves garlic
  • 1/2 cup sour cream
  • 1 cup mayonnaise
  • 1 lemon, juiced
  • 1/4 cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons chives, freshly chopped (optional)
4.5/5 (6 Votes)

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The tiniest latkes on the menu, these are flavored with creamy cauliflower and spicy Aleppo pepper (a Syrian season...

  • 7-1/2 cups 1-to l-1/2-inch cauliflower florets (from 2 medium heads)
  • 2 garlic cloves, finely chopped
  • 1/4 cup chopped fresh Italian parsley
  • 1/4 cup chopped fresh dill
  • 1/2 cup plus 2 tablespoons fine dry unseasoned breadcrumbs
  • I-1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground Aleppo pepper or cayenne pepper
  • 1/2 teaspoon freshly ground black pepper
  • 2 to 3 large eggs
  • Olive oil (not extra-virgin) for frying
  • Za'atar Aioli (optional; see recipe)
4.5/5 (6 Votes)

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I'm not a fan of liver but a friend persuaded me to try this dish and boy was I glad I did, it's delicious! Serve w...

  • 1 teaspoon olive oil, or more if needed
  • 1 clove garlic, minced
  • 4 large sweet onions (such as Vidalia®), thinly sliced
  • 1 1/2 tablespoons green bell pepper, finely chopped (optional)
  • 1 1/2 tablespoons red bell pepper, finely chopped (optional)
  • 1/2 cup fresh mushrooms, sliced (optional)
  • Salt and black pepper, to taste
  • 1/4 cup butter
  • 1 pound calf's liver, skinned, deveined, and sliced
  • 1/4 cup all-purpose flour
  • 2 cups cold water
  • 2 teaspoons beef bouillon granules
  • 1 tablespoon red wine
4.4/5 (16 Votes)

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For the fritters: Cut the bacon and sausage into small pieces

  • 1 bag fresh sauerkraut, drained
  • 1 large smoked sausage (Bauernwurst or Kielbasa)
  • 4 slices thick-cut smoked bacon
  • 2 tablespoons spicy mustard
  • 1 cup Gruyere
  • 8 eggs
  • 1 cup breadcrumbs
  • For the breading
  • 3 cups flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 cups breadcrumbs
  • For the sauce
  • 1 cup mayonnaise
  • 2 tablespoons honey
  • 1/2 cup whole grain mustard
4.5/5 (6 Votes)

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Sweet and Spicy, wonderful on the Barbeque

  • Marinade:
  • 2-3 lbs 16-21 Count Shrimp
  • 1 Papaya diced
  • 3 C pineapple juice
  • 3 T lemon juice
  • 3 T lime juice
  • 1 Jalapeno diced finely
  • 2 T soy sauce
  • 3 T honey
  • 3 T chopped cilantro
  • Skewers:
  • 2 c pineapple chunks
  • 1 red onion cut in quarters and separated
  • 1 green bell pepper cut to squares
  • 16 wooden skewers soaked in water
4.5/5 (6 Votes)

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Spicy Papaya/ Pineapple Shrimp Festive Tuna-Stuffed Tomatoes