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Apple Dumplings

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A perfect fall recipe that uses delicious fresh apples.

Video Instructions: http://www.rhodesbread.com/recipes/view/2300

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Rate this recipe 4.4/5 (16 Votes)

Ingredients

  • 6 Rhodes™ Dinner Rolls, thawed to room temperature
  • 1/2 cup butter
  • 1 teaspoon vanilla
  • 1/2 cup brown sugar
  • 1/4 cup sugar
  • 1 apple, washed, cored and sliced into 8 slices
  • 6 ounces lemon lime soda
  • cinnamon to sprinkle

Details

Servings 8
Preparation time 30mins
Cooking time 60mins
Adapted from rhodesbread.com

Preparation

Step 1

Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 12-inch circle. Cut circle into 8 equal wedges. Place an apple slice onto the wide end of each wedge. Roll the dough around the apple slice. Place the wrapped apple slices in a sprayed 9x13-inch baking dish. Cover the dish with plastic wrap and let rise 30-40 minutes. Melt butter, stir in vanilla and both sugars. Pour over risen dumplings. Pour soda over dumplings and sprinkle with cinnamon. Bake at 350°F 20-30 minutes. Spoon syrup from pan over the dumplings to serve.

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