Menu Enter a recipe name, ingredient, keyword...

Key Ingredient Recipe Favorites - 16734 recipes

Google Ads

More Main Ingredients recipes

By

This recipe is from the "old" Russian Tea Room Restaurant in NYC (before the original owner's daughter took it over

  • 1 pound lean boneless sirloin (trimmed of fat and gristle) or 1 pound bottom round steaks, in one piece (trimmed of fat and gristle)
  • 1 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
  • 2 tablespoons butter
  • 1/2 medium onion, thinly sliced
  • 1/2 tablespoon flour
  • 1/2 teaspoon mustard powder (OR 1 Tablespoon prepared Dijon style mustard)
  • 1/4 cup dry white wine
  • 1 teaspoon tomato paste (optional)
  • 1/2 tablespoon minced onion
  • 1/4 lb mushroom, thinly sliced
  • 1 tablespoon dry white wine
  • 1/2 cup sour cream, warmed
4.3/5 (10 Votes)

By

Use Mrs. Dash on your next baked tilapia dish!

  • * 1 4-oz. frozen tilapia filet, thawed
  • * lemon juice (sprinkled on filet)
  • * generous sprinkling of Mrs. Dash grilling blend
4.4/5 (11 Votes)

By

"This is a family favorite that is put into every cookbook for my kids when they move out and get married

  • 6 slices bacon, chopped
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 large head cabbage, cored and sliced
  • 1 tablespoon salt, or to taste
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon paprika
4.6/5 (7 Votes)

By

These bundt cakes are sooooo moist and delicious! This is a cherry-chip version of the famous Triple Chocolate Bund...

  • Ingredients:
  • * Fat-free cooking spray
  • 1 * 1 box Betty Crocker Super Moist cherry chip cake mix
  • 2 * 2 (4 serving) boxes instant JELL-O sugar-free, fat-free vanilla pudding mix
  • 1 * 1 cup liquid egg whites (equivilant of about 5 egg whites)
  • 1 * 1 cup applesauce (no sugar added)
  • 1 * 1½ cups water
  • 1 * 1 Tb powdered sugar (for topping) *
  • * Using 1 (8-oz) tub of fat-free Cool Whip instead of 1 Tb powdered sugar will increase each slice by .5 points. If you do this though, be sure to refridgerate the cake.
  • * Another (better) option is to just top each slice of cake with 1 Tb fat-free Cool Whip. This will not alter the points value at all and it is SO yummy!
  • * Adding 1 (21-oz) can of pie filling to the top of the cake (or stirred into the batter) will increase each slice by .5 points.
4.3/5 (10 Votes)

By

What I like about this recipe, is that it's a One Dish Wonder

  • 3 tablespoons extra-virgin olive oil
  • 1 1/2 cups chopped onion
  • 2 teaspoons chopped fresh thyme
  • 1/2 teaspoon dried crushed red pepper
  • Coarse kosher salt
  • 1 (8- to 10-ounce) package frozen artichoke hearts, thawed, drained
  • 2 garlic cloves, minced
  • 1 28-ounce can diced tomatoes in juice (preferably fire-roasted)
  • 8 ounces red-skinned or white-skinned potatoes, peeled, cut into 1/2-inch cubes
  • 2 tablespoons drained capers
  • 8 large eggs
  • 1/3 cup freshly grated Parmesan cheese
  • OPTIONAL: Mushrooms would be a great substitute for artichokes hearts, or in addition to!
4.5/5 (6 Votes)

By

This is my favorite pea soup recipe, so far

  • 2 to 3 smoked ham hock or 1 large smoked ham shank (see instructions below for ham stock)
  • 2 tablespoons olive oil
  • 1 large onion, finely diced
  • 2 celery stalks, diced
  • 3 carrots, diced
  • 3 cloves garlic, minced
  • 1 pound bag (or about 2 heaping cups) split peas, rinsed and picked through
  • 2 bay leaves
  • 3 sprigs fresh thyme
  • 3 quarts mixed ham and chicken stock (or stock of choice)
  • 2 Yukon gold potatoes, diced
  • 2 teaspoons Old Bay Seasoning (or smoked or hot paprika or combination)
  • Salt and freshly ground black pepper, to taste
4.5/5 (6 Votes)

By

Cut around the stem end of the squash and remove, much like how you would start if carving a pumpkin

  • . one small acorn squash
  • • 6-7 oz ground lean turkey or beef
  • • 1/2 C chopped apple
  • • paprika, red pepper flakes, and garlic powder, cinnamon
  • whatever spices you want, any variation can go in here
4.5/5 (6 Votes)

By

Delicious ice cream, no ice cream machine required, 4 ingredients

  • 1/2 cup grapenuts
  • 1/2 cup sugar
  • 1 pint whipping cream
  • 1 teaspoon vanilla
4.5/5 (11 Votes)

By

This creamed swiss chard is outstanding! So is the steak and the panko crumbs and the other recipe "Caramelized On...

  • BREAD CRUMB TOPPING:
  • 2 large (16 to 18-ounce) bone-in rib-eye steaks
  • 1 sprig fresh rosemary
  • 4 sprigs fresh thyme
  • Extra-virgin olive oil
  • Kosher salt and freshly cracked black pepper
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon butter
  • 2 to 3 garlic cloves, thinly sliced
  • 2 sprigs fresh thyme, leaves removed
  • 2 sprig fresh rosemary, leaves removed
  • 1 About 1 cup panko bread crumbs
  • Salt and freshly cracked black pepper
  • CREAMED RAINBOW CHARD:
  • 1 large bunch Swiss chard, leafs removed from the stem and leaves chopped (or fresh spinach)
  • 2 cups heavy cream
  • 2 fresh bay leaves
  • 2 sprigs fresh rosemary
  • 4 sprigs fresh thyme
  • 2 to 3 cloves garlic, peeled
  • Freshly grated Parmesan, to taste
  • Salt and freshly cracked black pepper
  • 1 lemon, juiced
4.2/5 (19 Votes)

By

This Chicken Tikka Masala is a moderately spicy dish, that sounds "Indian" but really originated in the U

  • MASALA SAUCE:
  • CHICKEN TIKKA
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon table salt
  • 2 pounds boneless, skinless chicken breasts , trimmed of fat
  • 1 cup plain whole-milk yogurt
  • 2 tablespoons vegetable oil
  • 2 medium garlic cloves , minced or pressed through a garlic press (about 2 teaspoons)
  • 1 tablespoon grated fresh ginger
  • 3 tablespoons vegetable oil
  • 1 medium onion , diced fine, about 1 1/4 cups
  • 2 medium garlic cloves , minced or pressed through a garlic press (about 2 teaspoons)
  • 2 teaspoons grated fresh ginger
  • 1 fresh serrano chile , ribs and seeds removed, flesh minced
  • 1 tablespoon tomato paste
  • 1 tablespoon garam masala
  • 1 (28-ounce) can crushed tomatoes
  • 2 teaspoons sugar
  • 1/2 teaspoon table salt
  • 2/3 cup heavy cream
  • 1/4 cup chopped fresh cilantro leaves
3.8/5 (38 Votes)

By

Originally published as Venison Vegetable Soup in Taste of Home December/January 1998, p37

  • 3/4 pound venison, cubed
  • 1 tablespoon vegetable oil
  • 1 cup diced onion
  • 1 package (16 ounces) frozen mixed vegetables
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 2 cups cubed peeled potatoes
  • 2 cups water
  • 1 tablespoon sugar
  • 2 teaspoons beef bouillon granules
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon hot pepper sauce
4.3/5 (18 Votes)

By

Make your shots a little more fun and creamy with these fun banana cram pudding shots!

  • 1 (3.4 ounce) package instant banana cream pudding
  • 1 cup heavy cream
  • 1/4 cup Baileys Irish Cream
  • 1/2 cup vodka or banana vodka
  • 2 cups extra creamy Cool Whip
3.8/5 (84 Votes)

Any burning questions? Our chefs answer!

Banana Cream Pudding Shots Beef Stroganoff (From the "old" Russian Tea Room)