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Here's an easy snack mix with just the right amount of sweetness to keep everyone coming back for more! Leftovers (...

  • 6 cups popped Orville Redenbacher’s Gourmet Kettle Korn Microwave Popcorn
  • 3 cups crispy corn cereal squares
  • 1 cup mini pretzel twists
  • 1 cup dry roasted mixed nuts
  • 1/4 cup honey
  • 3 tablespoons Fleischmann's Original stick margarine, melted
  • 2 tablespoons sesame seeds, toasted
3.8/5 (8 Votes)

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1. Combine vinegar, brown sugar, onion, thyme and oil

  • 1/4 cup balsamic vinegar
  • 2 tablespoons brown sugar
  • 2 tablespoons grated onions
  • 2 tablespoons chopped fresh thyme
  • 2 teaspoons canola oil
  • 4 (5-6 ounce) tuna steaks
4.4/5 (11 Votes)

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ise and clean turkey, removing neck & gizzards, pat dry

  • Basic seasoning per 1 lb of turkey:
  • 1 garlic clove
  • 1 peppercorn
  • 1/4 teaspoon oregano
  • 1 teaspoon kosher salt
  • 1 teaspoon olive oil
  • 1/2 teaspoon white vinegar
  • Turkey:
  • 1 whole turkey
  • 2 large onions, peeled and halved
  • 1 12 oz bottle beer
4.5/5 (6 Votes)

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PREHEAT grill to medium-high heat

  • 1 medium onion, chopped
  • 2 medium yellow squash, cut into 1/4-inch-thick slices
  • 4 large plum tomatoes, quartered
  • 1/4 cup chopped fresh basil
  • 1/3 cup shredded Parmesan Cheese
4.5/5 (6 Votes)

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I adapted the recipe from an old newspaper clipping of this recipe that came from a restaurant that is no longer in...

  • ◾3 Cups Cantonese Noodles, cooked
  • ◾2 Tablespoon Rice Wine Vinegar
  • ◾1 Tablespoon Oyster Sauce
  • ◾2 Tablespoons Sesame Oil
  • ◾3 Tablespoons Peanut Butter
  • ◾1 Teaspoon Sugar
  • ◾2 Teaspoons Hot Chili Oil
  • ◾1/4 Cup Shredded Carrots
  • ◾1/2 Cup Green Onions, diced
  • ◾1/4 Cup Sesame Seeds, toasted (plus 2 Tablespoons for garnish)
4.4/5 (7 Votes)

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This pasta salad is fantastic warm or cold

  • 12 ounce box Hidden Veggie Penne Rigate
  • 7 ounces canned Alaskan salmon
  • 3 ounces salami
  • 1 stalk celery
  • 1/2 medium red onion
  • 1/2 green bell pepper
  • 1/4 cup chopped scallions
  • 2 tablespoons capers
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon lemon juice
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup olive oil blend mayonnaise
  • 1 teaspoon dill paste (or dried dill)
  • 2 tablespoons fresh parsley, chopped
  • 1/2 teaspoon pepper
  • 1 ounce shaved Parmesan cheese
4.4/5 (7 Votes)

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Using a handheld mixer or stand mixer to whip the softened cream cheese, 1 cup of powdered sugar and raspberry pres...

  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 2 tablespoons raspberry preserves
3.8/5 (183 Votes)

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Preheat the oven to 450 degrees F

  • 1 pound Yukon gold potatoes, thinly sliced
  • 1 9-ounce box frozen artichoke hearts, thawed
  • 1/2 cup pitted kalamata olives
  • 1 tablespoon fresh rosemary leaves
  • 1/4 cup extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • 4 6-ounce cod fillets
  • Juice of 1/2 lemon, plus wedges for serving
  • 1 tablespoon chopped fresh parsley
4.3/5 (8 Votes)

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1. Pierce potatoes with a fork

  • 8 large baking potatoes
  • 1/4 cup butter, softened
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon celery salt
  • 1/3 to 1/2 cup milk
  • Grated Parmesan cheese
  • Paprika, optional
4.4/5 (16 Votes)

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1. Place all ingredients into the Vitamix container in the order listed and secure lid

  • 1 cup 1 cup (245 g) plain yogurt
  • 2/3 cup 2/3 cup (160 ml) water
  • 2 2 bananas, peeled
  • 1 1 ripe pear, 7 oz. (200 g), halved & seeded
  • 2 cups 2 cups (280 g) fresh or frozen blackberries
4.3/5 (21 Votes)

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Preheat oven 400 degrees. Bring vegetable broth and water to boil

  • 1 1/2 cups vegetable broth
  • 1 1/2 cups water
  • 1 cup quick cooking polenta
  • vegetable spray
  • 8 ounces goat cheese
  • 2 cups arugula
  • 10 Campari tomatoes
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon dried basil
4.6/5 (7 Votes)

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Not sure what to do with your Turkey leftovers? Try this delicious Turkey Tetrazzini!

  • 4 tablespoons (1/2 stick) butter
  • 4 cloves garlic, minced
  • 1 pound white mushrooms, quartered
  • 1 cup dry white wine
  • 1/2 teaspoon salt, plus more
  • 1/2 teaspoon black pepper, plus more
  • 1/4 cup flour
  • 4 cups turkey or chicken broth, plus more if needed
  • One 8-ounce package cream cheese
  • 3 cups leftover Thanksgiving turkey, shredded or diced
  • 1 1/2 cups frozen green peas
  • 1 cup grated Monterey Jack cheese
  • 1 cup finely chopped black olives
  • 1/2 cup grated Parmesan
  • 4 slices bacon, fried and chopped
  • 12 ounces thin spaghetti, broken in half and cooked
  • 1 cup panko
4.4/5 (16 Votes)

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Turkey Tetrazzini Honey-Sesame Popcorn Snack Mix