Menu Enter a recipe name, ingredient, keyword...

Key Ingredient Recipe Favorites - 16734 recipes

Google Ads

More Main Ingredients recipes

By

If you feel to make some molecular recipe, this is for you

  • 16 thin slices of pineapple
  • 300 ml of water
  • 80 ml sugar
  • Spices of yourtaste (vanilla, cardamom, cinnamon, pepper etc ...)
  • Spherification (see video but use coconut milk instead of yogurt)
4.3/5 (7 Votes)

By

Put the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/m...

  • Chopped green onions for garnish
  • 1/4 cup sunflower seeds
  • 1/4 cup slivered almonds
  • 3/4 cup stick butter
  • 2 (3 oz.) bags Ramen Noodle Soup in Oriental (other flavors will work, too)
  • 2 (12 oz.) bags of Broccoli Cole Slaw (in the bagged salad section of the grocery
  • Dressing Mix
  • 3/4 cup Canola oil
  • 1/4 cup brown or white sugar
  • 1/4 cup apple cider vinegar
  • 1 Ramen noodle seasoning packet
4.5/5 (6 Votes)

By

1.Cook macaroni in a large pot of boiling water until al dente

  • 1 (8 ounce) package elbow macaroni
  • 1 cup andouille sausage, diced
  • 4 tablespoons butter3/4 cup bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1 onion, chopped2 stalks celery, chopped
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon paprika
  • 1/2 teaspoon prepared mustard
  • 1 1/2 cups milk
  • 1 cup grated Gruyere cheese
  • 1 1/2 cups shredded Cheddar cheese
  • kosher salt to taste
  • black pepper to taste
4.5/5 (6 Votes)

By

1. Grate zest from the lemons on the finest side of the grater

  • 6-8 large juicy lemons
  • 1 cup unsalted butter
  • 2 1/2 cups superfine sugar
  • 5 eggs
4.5/5 (6 Votes)

By

My family and company all loved this dish

  • 4 boneless, skinless chicken breast and/or thighs cut into large bite size pieces
  • 2 T minced garlic
  • 1/2 t pepper
  • 2 T dried mixed Italian herbs
  • 3 cups uncooked spiral pasta
  • 3 cups frozen mixed vegetable succotash
  • 1 (30oz) jar Ragu pasta sauce, your choice of variety
  • 1 1/2 cups shredded mozzarella cheese
4.5/5 (6 Votes)

By

Place squash and water in cooker, secure lid and cook on HIGH for 6 minutes

  • 2 cups cubed butternut squash
  • 1 cup water
  • 1 T olive oil
  • 1 T butter
  • 1 small yellow onion, diced
  • 2 cups Arborio or Calrose rice
  • 5 cups chicken broth or stock
  • 1 T cider vinegar
  • 1 T chopped fresh sage
  • 1/2 t ground cinnamon
  • 1/3 cup half and half
  • 1 1/2 T light brown sugar
  • salt to taste
4.5/5 (6 Votes)

By

Like crab rangoon wontons? You'll love this and so will your guests

  • CRAB FILLING:
  • 1/2 tablespoon butter
  • 2 green onions, chopped
  • 3 ounces cream cheese, cut into pieces
  • 1/3 cup mayonnaise
  • 4 ounces parmesan cheese, grated
  • 1 tablespoon Old Bay seasoning
  • 2 tablespoon lemon juice
  • 1/2 teaspoon paprika
  • 2/3 cup crab meat (canned is fine)
  • WONTONS:
  • 12 wonton wrappers
  • 1/2 tablespoon melted butter
4.5/5 (6 Votes)

By

Blend first 5 ingredients in a large bowl

  • 1 lb cooked sausage
  • 1/2 c bread crumbs
  • 1/4 c parm cheese
  • 1/2 t chives
  • 1/2 t garlic salt
  • 1/2 c grated mozzarella cheese
  • 20 lg mushrooms washed & stems removed
4.5/5 (6 Votes)

By

Preheat oven to 350°. Whisk first 4 ingredients in a medium bowl

  • 2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 2 teaspoons baking powder
  • 2 teaspoons salt
  • 2 large eggs, beaten to blend
  • 1 1/2 cups crème fraîche, divided
  • 1 cup whole milk
  • 2 teaspoons vanilla extract
  • 1/4 cup (1/2 stick) unsalted butter
  • 2 pounds peeled, pitted peaches, each cut into 1/2 inch wedges (about 2 cups)
  • 1 cup Lord Grey's Peach Preserves
  • 1 cup chilled heavy cream
  • 2 tablespoons sugar
4.5/5 (6 Votes)

By

When I see Wild-Caught Sockeye Salmon, I splurge and buy it

  • 1/4 Pure Maple Syrup (not pancake syrup)
  • 2 Tbsp. bourbon
  • 1 Tbsp. unsalted butter
  • 1 tsp. cider vinegar
  • 4 boneless, skinless Alaskan salmon fillets (6 oz. each)
  • Salt and black pepper
4.1/5 (31 Votes)

By

How sweet it is

  • Peanut Butter & Banana Pound Cake with Nutella Glaze
  • 1 1/2 cups (3 sticks) butter, room temperature
  • 1 cup smooth peanut butter (I used JIF), divided
  • 2 3/4 cups sugar
  • 5 eggs
  • 2 teaspoons vanilla
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 2 large bananas, mashed
  • 1 cup Nutella, divided
  • 2 tablespoons milk or water (optional)
4.5/5 (6 Votes)

By

http://thepioneerwoman.com

  • 6 pounds Apples, Peeled, Cored, And Quartered
  • 4 cups Sugar
  • 1 teaspoon Ground Cloves
  • 2 teaspoons Ground Cinnamon
  • 1 cup Bourbon Of Your Choice
  • 10 jars Canning Jars, 8 Ounce Size, Including Lids And Rings
4/5 (12 Votes)

Any burning questions? Our chefs answer!

Bourbon Apple Butter-canning Pineapple carpaccio and coconut milk spherification