Key Ingredient Recipe Favorites - 16734 recipes
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Hungarian Barley Mushroom Soup
By á-68271
Soup
- 1 cup chopped onions
- 1 cup chopped celery
- 1/2 cup carrots sliced
- 3/4 cup barley
- 1 pound mushrooms, sliced
- 1/2 quart chicken broth
- 1 quart beef broth
- 1/4 cup veg oil or 3 TBS butter
- 1 pound stewing beef
- 3/4 tsp ground black pepper
- 1 TBS salt
- 1 TBS parsley 2 cups diced potatoes
- 3-4 TBS sherry
- 2 bay leaf
- 1/2 tsp thyme
- 1/2 tsp marjoram
- 2 cloves garlic
- 1 16oz can crushed tomatoes
- 1 tsp paprika
- 1 tsp dill weed 1 tsp lemon juice
Italian Pork Chili with Polenta
By jenlin
Try this delicious Italian Pork Chili with Polenta recipe for dinner
- 1 large red bell pepper
- 2 tablespoons EVOO
- 8 ounces bulk hot Italian sausage or 5 ounces coarsely grated Calabrese salami
- 4 ounces pancetta, finely diced
- 1 pound ground pork
- 2 tablespoons chopped fresh thyme
- 1 teaspoon fennel seeds
- 3 to 4 cloves garlic, finely chopped
- 1 mild or 2 hot fresh red chile peppers, seeded and very finely chopped
- 1 medium onion, finely chopped
- 1 sprig fresh oregano, finely chopped
- 1/4 cup tomato paste
- 1/2 cup dry red wine
- 4 to 5 cups chicken stock
- 1 cup whole milk
- 1 cup quick-cooking polenta
- 2 tablespoons butter
- 1 cup grated pecorino, plus more for serving
- Salt and freshly ground black pepper
- Chopped fresh flat-leaf parsley, for garnish
Coriander & Cumin-Rubbed Pork Chops
By á-159368
From All Recipes Magazine
- 1/4 to 1/2 tsp. salt (start at 1/4, add to taste)
- 1 tbsp. ground cumin
- 1 tbsp. ground coriander
- 2-3 cloves garlic, minced
- 2 tbsp. olive oil
- 2 boneless pork loin chops (1-inch thick, 6 oz. each)
- Black pepper to taste
Eggplant -
By Claude
Two ways: Regular and Italian methods
- Regular:
- 1 small eggplant
- 1 tablespoon olive oil
- 1/4 cup dry bread crumbs spread on plate
- 1 egg mixed with milk below put on plate
- 3 tablespoons of milk
- sprinkle with Parmesan Cheese
- Italian:
- 1 small eggplant
- 1/2 cup butter
- 3/4 cup dry bread crumbs
- 8 oz. of spaghetti sauce with mushrooms
- 1 tablespoon crushed oregano
- 1 cup shredded Mozzarella cheese (sprinkle)
- sprinkle with oregano
PUTTANESCA with TOFU STEAKS and/or MUNG BEAN FETTUCCINE
By blum099
nutrition: per half-cup serving of puttanesca: 59 calories
- 3 cloves of garlic, minced
- 14 ounces of canned peeled whole tomatoes
- 4 teaspoons red miso paste
- 2 tablespoons capers, drained
- 1/3 cup (40g-ish) of pitted mixed olives, halved
- 2 diced peppadew peppers
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon dried oregano
- basil
- 20 oz extra firm tofu – 5oz per/serving (my new favorite is Wildwood Sprouted Tofu – it’s drier to begin with so it cooks way better)
- optional: pasta (I used Explore Asia pastas whenever I feel the urge for pasta)
Low Fat Chocolate Raspberry Mousse for Two
By á-170995
At only 118 calories a serving this super easy and fluffy Chocolate Raspberry Mousse for two might be light on calo...
- 1 cup Chobani non-fat, plain Greek yogurt, room temperature
- 1/8 cup Ghirardelli semi-sweet chocolate chips
- 2 tablespoons dark or Dutch process cocoa powder, sifted
- 1/2 cup frozen raspberries, defrosted and drained from juice
- 2 large egg whites, room temperature
- 2 to 3 Nunaturals Stevia packets
Pan-Roasted Corn and Tomato Salad
By garciamoss
Cook bacon in a large skillet over medium-high heat until it begins to render fat; add onion and cook until just so...
- 1/4 pound bacon, chopped
- 1 small red onion, chopped
- 4 to 6 ears corn, stripped of their kernels (2 to 3 cups)
- Juice of 1 lime, or more to taste
- 2 cups cored and chopped tomatoes
- 1 medium ripe avocado, pitted, peeled and chopped
- 2 fresh small chilies, like Thai, seeded and minced
- Salt and black pepper
- 1/2 cup chopped fresh cilantro, more or less
Italian Pork Cutlet Florentine
By jtoro_318
•Put flour, eggs and bread crumbs in separate shallow bowls
- 1/2 cup all-purpose flour
- 2 Food You Feel Good About Large Eggs, whisked until foamy
- 1 cup Italian Classics Seasoned Bread Crumbs
- 1/3 cup Italian Classics Parmigiano-Reggiano Grated Cheese (Cheese Shop)
- 2 pkgs (about 1 lb each) Wegmans Boneless Thin-Sliced Pork Chops
- Wegmans Sea Salt Fine Crystals and cracked pepper
- 3/4 cup Wegmans Pure Olive Oil
- 2 Tbsp Wegmans Extra Virgin Olive Oil
- 1 pkg (5 oz) Wegmans Organic Fresh Baby Spinach
- 3 Tbsp roasted red tomatoes (Mediterranean Bar), thinly sliced
- 2 containers (4 oz each) Wegmans Lemon Butter Sauce (Prepared Foods)
- 1 Tbsp Italian Classics Nonpareil Capers, drained
- 1 tsp chopped Food You Feel Good About Italian Parsley
- Zest of 1/2 lemon
Cucumber Peach Salsa
By erinstargirl
Because those of us on an autoimmune protocol can never have too many compliant salsa recipes
- 1 large organic peach, pitted and chopped
- 1/4 organic English cucumber, chopped
- 2 TB diced organic red onion
- 1 small handful organic cilantro, diced
- 1/2-inch chunk organic ginger, peeled and grated
- 1 small organic garlic clove, pressed or grated
- 1/2 tsp Himalayan sea salt or Real salt
All American Apple Pie
By vanpattensl
Crust: In a medium mixing bowl, mix flour and shortening until small crumbs form
- Crust: 3 cups flour, 1 cup shortening, 2/3 cup cold water
- Filling: 7 Granny Smith apples, 1 cup sugar, 1/4 cup flour, 2 tsps cinnamon, 1 tsp nutmeg, 1/4 cup butter
Beef Doritos Casserole
By jab120638
This is the ever-popular chicken and Doritos casserole - but sub beef for chicken
- 1 pound lean ground beef
- 1 onion, diced
- 2 tablespoons taco seasoning
- 1 can cream of chicken soup
- 1 can of mild Rotel, drained
- Doritos
- 3 cups Mexican blend shred cheese
- sour cream
Chopped Pork Sandwich With a Smoky Poblano-Jalapeño Barbeque Sauce
By garciamoss
1. In a medium saucepan, preheat the 2 tablespoons of olive oil to medium heat for a few minutes
- Ingredients:
- 2 pounds cooked pork or chicken
- 8 large rolls
- For the homemade barbeque sauce:
- 2 tablespoons olive oil
- 1 jalapeño pepper, minced
- 1/2 sweet onion, diced
- 1 small poblano pepper, diced
- 2 cloves garlic, minced
- 2 1/2 cups ketchup
- 4 tablespoons brown sugar
- 2 tablespoons molasses
- 2 tablespoons apple cider vinegar
- 1 teaspoon liquid smoke
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 1/2 cups water or low-sodium chicken broth
- 1/2 teaspoon red pepper flakes
- Salt
- Fresh cracked pepper
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