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Soup

  • 1 cup chopped onions
  • 1 cup chopped celery
  • 1/2 cup carrots sliced
  • 3/4 cup barley
  • 1 pound mushrooms, sliced
  • 1/2 quart chicken broth
  • 1 quart beef broth
  • 1/4 cup veg oil or 3 TBS butter
  • 1 pound stewing beef
  • 3/4 tsp ground black pepper
  • 1 TBS salt
  • 1 TBS parsley 2 cups diced potatoes
  • 3-4 TBS sherry
  • 2 bay leaf
  • 1/2 tsp thyme
  • 1/2 tsp marjoram
  • 2 cloves garlic
  • 1 16oz can crushed tomatoes
  • 1 tsp paprika
  • 1 tsp dill weed 1 tsp lemon juice
4.5/5 (6 Votes)

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Try this delicious Italian Pork Chili with Polenta recipe for dinner

  • 1 large red bell pepper
  • 2 tablespoons EVOO
  • 8 ounces bulk hot Italian sausage or 5 ounces coarsely grated Calabrese salami
  • 4 ounces pancetta, finely diced
  • 1 pound ground pork
  • 2 tablespoons chopped fresh thyme
  • 1 teaspoon fennel seeds
  • 3 to 4 cloves garlic, finely chopped
  • 1 mild or 2 hot fresh red chile peppers, seeded and very finely chopped
  • 1 medium onion, finely chopped
  • 1 sprig fresh oregano, finely chopped
  • 1/4 cup tomato paste
  • 1/2 cup dry red wine
  • 4 to 5 cups chicken stock
  • 1 cup whole milk
  • 1 cup quick-cooking polenta
  • 2 tablespoons butter
  • 1 cup grated pecorino, plus more for serving
  • Salt and freshly ground black pepper
  • Chopped fresh flat-leaf parsley, for garnish
4.5/5 (6 Votes)

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From All Recipes Magazine

  • 1/4 to 1/2 tsp. salt (start at 1/4, add to taste)
  • 1 tbsp. ground cumin
  • 1 tbsp. ground coriander
  • 2-3 cloves garlic, minced
  • 2 tbsp. olive oil
  • 2 boneless pork loin chops (1-inch thick, 6 oz. each)
  • Black pepper to taste
4.2/5 (9 Votes)

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Two ways: Regular and Italian methods

  • Regular:
  • 1 small eggplant
  • 1 tablespoon olive oil
  • 1/4 cup dry bread crumbs spread on plate
  • 1 egg mixed with milk below put on plate
  • 3 tablespoons of milk
  • sprinkle with Parmesan Cheese
  • Italian:
  • 1 small eggplant
  • 1/2 cup butter
  • 3/4 cup dry bread crumbs
  • 8 oz. of spaghetti sauce with mushrooms
  • 1 tablespoon crushed oregano
  • 1 cup shredded Mozzarella cheese (sprinkle)
  • sprinkle with oregano
4.5/5 (6 Votes)

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nutrition: per half-cup serving of puttanesca: 59 calories

  • 3 cloves of garlic, minced
  • 14 ounces of canned peeled whole tomatoes
  • 4 teaspoons red miso paste
  • 2 tablespoons capers, drained
  • 1/3 cup (40g-ish) of pitted mixed olives, halved
  • 2 diced peppadew peppers
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon dried oregano
  • basil
  • 20 oz extra firm tofu – 5oz per/serving (my new favorite is Wildwood Sprouted Tofu – it’s drier to begin with so it cooks way better)
  • optional: pasta (I used Explore Asia pastas whenever I feel the urge for pasta)
4.5/5 (6 Votes)

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At only 118 calories a serving this super easy and fluffy Chocolate Raspberry Mousse for two might be light on calo...

  • 1 cup Chobani non-fat, plain Greek yogurt, room temperature
  • 1/8 cup Ghirardelli semi-sweet chocolate chips
  • 2 tablespoons dark or Dutch process cocoa powder, sifted
  • 1/2 cup frozen raspberries, defrosted and drained from juice
  • 2 large egg whites, room temperature
  • 2 to 3 Nunaturals Stevia packets
4.5/5 (6 Votes)

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Cook bacon in a large skillet over medium-high heat until it begins to render fat; add onion and cook until just so...

  • 1/4 pound bacon, chopped
  • 1 small red onion, chopped
  • 4 to 6 ears corn, stripped of their kernels (2 to 3 cups)
  • Juice of 1 lime, or more to taste
  • 2 cups cored and chopped tomatoes
  • 1 medium ripe avocado, pitted, peeled and chopped
  • 2 fresh small chilies, like Thai, seeded and minced
  • Salt and black pepper
  • 1/2 cup chopped fresh cilantro, more or less
4.5/5 (6 Votes)

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•Put flour, eggs and bread crumbs in separate shallow bowls

  • 1/2 cup all-purpose flour
  • 2 Food You Feel Good About Large Eggs, whisked until foamy
  • 1 cup Italian Classics Seasoned Bread Crumbs
  • 1/3 cup Italian Classics Parmigiano-Reggiano Grated Cheese (Cheese Shop)
  • 2 pkgs (about 1 lb each) Wegmans Boneless Thin-Sliced Pork Chops
  • Wegmans Sea Salt Fine Crystals and cracked pepper
  • 3/4 cup Wegmans Pure Olive Oil
  • 2 Tbsp Wegmans Extra Virgin Olive Oil
  • 1 pkg (5 oz) Wegmans Organic Fresh Baby Spinach
  • 3 Tbsp roasted red tomatoes (Mediterranean Bar), thinly sliced
  • 2 containers (4 oz each) Wegmans Lemon Butter Sauce (Prepared Foods)
  • 1 Tbsp Italian Classics Nonpareil Capers, drained
  • 1 tsp chopped Food You Feel Good About Italian Parsley
  • Zest of 1/2 lemon
4.3/5 (8 Votes)

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Because those of us on an autoimmune protocol can never have too many compliant salsa recipes

  • 1 large organic peach, pitted and chopped
  • 1/4 organic English cucumber, chopped
  • 2 TB diced organic red onion
  • 1 small handful organic cilantro, diced
  • 1/2-inch chunk organic ginger, peeled and grated
  • 1 small organic garlic clove, pressed or grated
  • 1/2 tsp Himalayan sea salt or Real salt
4.5/5 (6 Votes)

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Crust: In a medium mixing bowl, mix flour and shortening until small crumbs form

  • Crust: 3 cups flour, 1 cup shortening, 2/3 cup cold water
  • Filling: 7 Granny Smith apples, 1 cup sugar, 1/4 cup flour, 2 tsps cinnamon, 1 tsp nutmeg, 1/4 cup butter
4.4/5 (16 Votes)

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This is the ever-popular chicken and Doritos casserole - but sub beef for chicken

  • 1 pound lean ground beef
  • 1 onion, diced
  • 2 tablespoons taco seasoning
  • 1 can cream of chicken soup
  • 1 can of mild Rotel, drained
  • Doritos
  • 3 cups Mexican blend shred cheese
  • sour cream
4/5 (53 Votes)

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1. In a medium saucepan, preheat the 2 tablespoons of olive oil to medium heat for a few minutes

  • Ingredients:
  • 2 pounds cooked pork or chicken
  • 8 large rolls
  • For the homemade barbeque sauce:
  • 2 tablespoons olive oil
  • 1 jalapeño pepper, minced
  • 1/2 sweet onion, diced
  • 1 small poblano pepper, diced
  • 2 cloves garlic, minced
  • 2 1/2 cups ketchup
  • 4 tablespoons brown sugar
  • 2 tablespoons molasses
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon liquid smoke
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1 1/2 cups water or low-sodium chicken broth
  • 1/2 teaspoon red pepper flakes
  • Salt
  • Fresh cracked pepper
4.5/5 (6 Votes)

Any burning questions? Our chefs answer!

Chopped Pork Sandwich With a Smoky Poblano-Jalapeño Barbeque Sauce Hungarian Barley Mushroom Soup