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This recipe is called Armadillo Turkey because of the pineapple skin, with its spiky points resembling an armadillo

  • 1 fresh turkey (12 to 15 pounds)
  • 1 lime, halved
  • Salt and freshly ground black pepper
  • 1 small onion, peeled and quartered
  • 1 large pineapple
  • 1 1/2 cups canned pineapple juice
3.8/5 (8 Votes)

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Flaky layers of pastry wrap around an amazing combination of mushrooms and brie to create a dish that is out of thi...

  • 1 1/2 – 2 pounds mushrooms (Portobello, shiitake, wood ear, crimini, white button)
  • 3 tablespoon shallot, finely diced
  • 3 tablespoons fresh thyme, finely chopped
  • 3 tablespoons butter
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon cracked black pepper
  • 1 tablespoon Dijon mustard
  • 2 tablespoon toasted walnuts, finely chopped (optional)
  • 1/4 cup creme sherry
  • 4 – 6 ounces triple cream brie, cut into small cubes
  • 6 – 8 sheet phllyo dough, at room temperature (I like Pepperidge Farms)
  • 1/2 cup butter melted
4.5/5 (6 Votes)

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Pork ribs are a wonderfully messy delight

  • lbs. pork ribs seasoned with:
  • 4 teaspoons of adobo or salt
  • mashed garlic
  • 2 tablespoons olive oil
  • 1 tablespoon vinegar
  • For the mango sauce:
  • 1 cup mango pulp
  • 1/4 cup soy sauce
  • 1/2 tablespoon grated ginger
  • 1 teaspoon mashed garlic
4.2/5 (17 Votes)

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Instructions for the Salmon Preheat oven to 400 degrees F

  • 4 6-ounce fillets of salmon, boneless and skinless
  • 3 tablespoons coconut aminos
  • 1 tablespoon fish sauce
  • 2 teaspoons coconut crystals or honey
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon minced garlic
  • pinch of sea salt and fresh cracked pepper
  • 2 slices bacon
  • 1 clove garlic minced
  • 1 each 1 each shallots minced*
  • 4 cups greens such as tatsoi, or spinach
  • 2 teaspoons balsamic vinegar
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper freshly ground*
4.5/5 (6 Votes)

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In a bowl, with an electric mixer on medium speed, blend all ingredients except crackers

  • 2 6-oz. cans tuna, drained
  • 8-oz. pkg. light cream cheese, softened
  • 1/2 c. light mayonnaise
  • 2 T. onion, minced
  • 1 t. dried parsley
  • 1/2 t. hot pepper sauce
  • 1/2 t. pepper
  • 1/2 t. dried parsley
  • 1/2 t. dried chives
  • snack crackers
4.5/5 (6 Votes)

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Blend all but last. Top with zest

  • 1 roasted garlic head
  • 1/2 t salt
  • 1/8 t cayenne
  • 1 T olive oil
  • 2-1/2 t lemon juice
  • 12 oz. tofu, drained
  • 1/4 t lemon zest
4.5/5 (6 Votes)

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Pour water into a slow cooker

  • 1/2 c. water
  • 8 to 10 Granny Smith apples, peeled, cored and cubed
  • 1 to 2 T. lemon juice
  • 1 to 2 T. dark brown sugar, packed
4.5/5 (6 Votes)

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In a large skillet, brown beef, green pepper and onion together; drain

  • 2 lbs. ground beef
  • 1 green pepper, chopped
  • 1 onion, chopped
  • 16-oz. can kidney beans
  • 15-1/2 oz. can diced tomatoes
  • 10-oz. can chili-style diced tomatoes with green chiles
  • 8-oz. can tomato sauce
  • 1-oz. pkg. chili seasoning
4.5/5 (6 Votes)

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Boil potatoes in a large pot of salted water until fork-tender, 10–15 minutes

  • 2 lb. Yukon gold potatoes, peeled and cubed
  • 2 cups shredded Gouda
  • 1 ⁄2 cup buttermilk, warmed
  • 1 ⁄2 cup plain Greek-style yogurt
  • 1 Tbsp. chopped fresh chives
  • Salt and black pepper to taste
4.4/5 (16 Votes)

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In a large bowl, toss together turkey, cabbage, celery and green onions

  • DRESSING:
  • 3 cups cubed leftover cooked turkey
  • 2 cups shredded cabbage
  • 3/4 cup diced celery
  • 1/2 cup sliced green onion
  • 1-1/2 cups chow mein noodles
  • 1/2 cup slivered almonds, toasted
  • 2 tablespoons sesame seeds, toasted
  • 2/3 cup Miracle Whip
  • 1 tablespoon milk
  • 2 teaspoons prepared mustard
  • 1-1/2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
4/5 (7 Votes)

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1. Baste the fish with the whiskey and set on a plate in the refrigerator

  • 1.5 pounds salmon (skin on, no bones)
  • 1/4 cup bourbon or whiskey
  • 1.5 cups coarse sea salt
  • 1.5 cups brown sugar
  • 1 fennel bulb (dice tops and slice bulb)
  • 1/4 cup fennel seeds, toasted
  • 1 lemon, zest only
  • 1 tablespoon black pepper
4.5/5 (6 Votes)

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Calories: 249 Calories from fat: 30% Fat: 8

  • 2 tablespoons extravirgin olive oil
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • 2 garlic cloves, minced
  • 1 teaspoon chopped fresh sage
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon salt
  • 1 (19-ounce) can cannellini beans, rinsed and drained
  • 4 cups water
  • 1/2 teaspoon salt
  • 1 cup coarse yellow dry polenta
4.5/5 (6 Votes)

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Polenta with Tomato Braised Beans Armadillo Turkey